Citrus Gratin with Toasted Almonds

Citrus Gratin with Toasted Almonds

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Grapefruits

  • 2

    tangerines

  • 2

    navel oranges

  • ½

    t finely grated lime zest

  • ¼

    t cinnamon

  • 2

    T turbinado sugar

  • ¼

    C sliced almonds

  • 2

    t olive oil

  • Pinch of salt

Directions

Preheat broiler. Set rack 8" from heat. Using sharp knife, peel grapefruits, oranges & tanerines, removing all bitter pith. Working over bowl, cut in between membranes to release sections into bowl. Gently sitr in cinnamon & lime zest. Spread citrus section in individual gratin dishes. In small bowl, toss almonds with sugar, oil & salt. Scatter almonds over fruit. Broil @ 2 min, rotating dishes til almonds are deep golden brown. Serve at once. Cal. 258


Nutrition

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