Luscious Tandoori Lamb Chops
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(1 Votes)
Ingredients
- 8 lamb rib chops
- 3/4 C Greek yogurt
- 1/4 C heavy cream
- 3 T lemon juice
- One 3" piece of fresh minced ginger
- 4 lge. cloves minced garlic
- 1 T malt vinegar
- 1 T garam masala
- 1 T ground cumin
- 1 T paprika
- 1/2 t cayenne
- 1/4 t ground mace
- 1/4 t nutmeg
- Salt
- 2 T olive oil
- 3 T melted butter
Details
Preparation time 30mins
Cooking time 70mins
Preparation
Step 1
Cut a few 1/4" deep slashes in each lamb chop. In large bowl, whisk yogurt with heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin, paprika, cayenne, mace, nutmeg & 1 t salt. Transfer chops to marinade; turn to coat, then cover & refrigerate overnite.
Add oil to marinade & toss with lamb chops. Remove chops & let stand at room temp. for 30 min.
Light grill. Season chops with salt & grill over mod-hi heat for 8 min., turning once, til well browned. Brush both sides of chops with melted butter & grill another 2 min. per side for med-rare.
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