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Steak Diane

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Ingredients

  • Filet mignon, butteredflied
  • 1 cube beef bouillon
  • 1/3 C boiling water
  • 1 t. Dijon
  • 1 t. cornstarch
  • 1 T butter
  • 1 T oil
  • 2 T chopped green onions
  • 1 T parsley
  • Worcestershire sauce
  • Lemon juice

Details

Preparation

Step 1

Sprinkle steaks with pepper; cover & refrigerate.
Dissolve bouillon cube in boiling water. Add mustard & cornstarch, stirring until blended.
Heat skillet over med. hi heat. Add butter & oil. Saute steaks for 1 min. & turn & saute another min.
Transfer steaks to plate & set aside.
Add chopped onion & parsley to skillet. Saute for several seconds. Stir in bouillon mixture. Stir til sauce boils & thickens. Add 2-3 shakes of Worcestershire sauce & 2 squirts of lemon juice.
Return steaks to skillet & turn to coat.
Serve

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