Steak Diane

Steak Diane
Steak Diane

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filet mignon, butteredflied

  • 1

    cube beef bouillon

  • 1/3

    C boiling water

  • 1

    t. Dijon

  • 1

    t. cornstarch

  • 1

    T butter

  • 1

    T oil

  • 2

    T chopped green onions

  • 1

    T parsley

  • Worcestershire sauce

  • Lemon juice

Directions

Sprinkle steaks with pepper; cover & refrigerate. Dissolve bouillon cube in boiling water. Add mustard & cornstarch, stirring until blended. Heat skillet over med. hi heat. Add butter & oil. Saute steaks for 1 min. & turn & saute another min. Transfer steaks to plate & set aside. Add chopped onion & parsley to skillet. Saute for several seconds. Stir in bouillon mixture. Stir til sauce boils & thickens. Add 2-3 shakes of Worcestershire sauce & 2 squirts of lemon juice. Return steaks to skillet & turn to coat. Serve

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