Spicy Lemon-Rosemary Pork Tenderloin

Spicy Lemon-Rosemary Pork Tenderloin
Spicy Lemon-Rosemary Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Marinate 6 hrs.

  • 6

    T olive oil

  • 1/4

    C lemon juice

  • 1/4

    C rosemary leaves

  • 2

    T crushed red pepper

  • 6

    cloves chopped garlic

  • 4

    1lb pork tenderloins

  • Salt & pepper

Directions

Combine olive oil, rosemary, lemon juice, red pepper, garlic & pork in large resealable plastic bag. Press out any air in bag, seal & refrigerate 6 hrs. Let pork stand at room temp. for 1 hr. Preheat oven to 400 and preheat grill. Remove pork from marinade. Scrape off most of garlic & rosemary & season with salt & pepper. Set them on grill & grill over hi heat til browned all over, @ 6 min. Transfer to large rimmed baking sheet & roast in oven for @ 14 min, or til thermometer registers 130. Cover loosely with foil & let rest 10 min. before carving.

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