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Recipes
Cinnamon Apple Crostata - Linda's Fil
By Lindae999
Great for Xmas or Super Bowl
- 1 Pillsbury refrigerated pie crust from 15oz box softened as directed on the box
- 1/2 cup sugar
- 4 tsps cornstarch
- 2 tsps ground cinnamon
- 4 cups thinly sliced peeled cooking apples (4 med) Granny Smith are good
- 1 tsp sugar
- 2 TBLSPs chopped pecans or walnuts
Christine's Apple Tort
By Lindae999
Similar to a Cheesecake, but only 275 Calories, 9 Fat Grams, and 1
- Crust:
- 1/2 cup sugar
- 1/4 cup butter or stick margarine, softened
- 4 tsps water
- 1/4 tsp vanilla extract
- 1 cup all-purpose flour
- Cooking Spray
- Filling:
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 (8 oz) block fat free cream cheese
- 1 large egg
- 4 cups diced peeled Rome apples ( about 1 1/2 lbs)
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
- 1/2 cup coarsely chopped walnuts
- Cinnamon sticks (optional)
Lawry's Mexican Lasagna
By Lindae999
Recipe to Try
- 1 1/2 lb lean ground beef
- 1 (1 oz) pkg taco seasoning mix
- 1/2 to 1 tsp seasoned salt
- 1 cup diced tomatoes, fresh or canned
- 2 (8 oz) cans tomato sauce
- 1 (4 oz) can diced green chiles
- 1 cup ricotta cheese
- 2 eggs, beaten
- 10 corn tortillas
- 2 1/2 cups (10 oz) shredded Jack cheese
Tropical Barbecue Chicken
By Lindae999
Great Slow Cooker Recipe–They’ll ask for it again and again
- 6 Chicken leg Quarters - I substitue chicken breasts
- 3/4 cup ketchup
- 1/2 cup orange juice
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 4 tsps minced fresh parsley
- 2 tsps Worcestershire sauce
- 1 tsp garlic salt
- 1/2 tsp pepper
- 2 TBSPs plus 2 tsps cornstarch
- 1/4 cup water
Texas Skillet
By Lindae999
A hearty meal in a skillet with beef, onions, garlic pinto beans, tomatoes, green chiles, cheddar cheese and rice
- 1 pound ground beef
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 can (15 ounce) pinto beans, undrained
- 1 can (14.5 ounce) tomatoes, diced, undrained
- 2 cans ( 4 ounces each) green chiles, chopped
- 1/2 cup long grain rice, uncooked
- 1/2 cup water
- 1 to 2 tablespoons chili powder
- 2 teaspoons dried cilantro or parsley flakes
- 1 teaspoon salt
- 1 teaspoon ground cumin
- Cheddar cheese, shredded
- Salsa and minced fresh cilantro, to taste
- Tortilla chips
Ranch Mac & Cheese
By Lindae999
A new twist on an old favorite
- 1 cup milk
- 1/4 cup butter, cubed
- 2 envelopes ranch salad dressing mix
- 1 tsp lemon-pepper seasoning
- 1 tsp garlic pepper blend
- 1 tsp garlic salt
- 1 cup cubed Colby Cheese
- 1 cup cubed Monterey Jack cheese
- 1 cup (8 oz) sour cream
- 1 pkg (16 oz) elbow macaroni, cooked and drained
- 1/2 cup crushed saltines
- Grated parmesan cheese
Apricot Cobbler
By Lindae999
Wonderful twist on an old cobbler recipe
- 1/2 tsp almond extract
- 1/2 tsp cinnamon
- 1/4 tsp giner
- 1/4 tsp nutmeg
- 1/2 tsp cardamon
- 2 TBSPs Amaretto Liquer
- 1 1/2 lbs fresh apricots, thinly sliced(about 4 cups)
- 3/4 cup sugar
- 2 TBSPs minute Tapioca
- 2/3 cup water
- 3/4 cup flour
- 2 TBSPs sugar
- 1 tsp Calumet Baking Powder
- 1/8 tsp salt
- 1/4 cup (1/2 stick) cold butter or margarine, cut up
- 1/3 cup milk
Porcupine Meat Balls
By Lindae999
Mom's best
- 1 1/2 lbs ground beef chuck
- 1/2 cup uncooked converted rice
- 1 tsp salt
- 1/4 tsp black pepper
- 1 TBSP minced yellow onion
- 1 10 1/2 oz can condensed tomato soup
- 1 soup can water
Swiss Enchiladas
By Lindae999
Great way to use up left over chicken! Calories: 419 Fat: 13
- Cooking Spray
- 1 1/2 cups chopped onion
- 2 cups choppd roasted skinless, boneless chicken breast (about 2 breasts)
- 2 garlic cloves, minced
- 2 (4.5 oz) cans diced green chiles undrained or 1 10 oz diced tomatoes & Chiles
- 1 (14.5 oz) can petite diced tomatoes,undrained or 1 (14.5 oz) can diced tomatoes with jalapeno, undrained
- 2 cups 2% reduced fat milk
- 2 TBSPs all purpose flour
- 1/4 tsp salt
- 6 (8 inch) fat free flour tortillas
- 2 cups (8 Oz) shredded Swiss cheese, divided - or 1 cup swiss and 1 cup mixed mexican cheeses for the top.
Overnight French Toast
By Lindae999
Calories 370 Fat 18 G Fiber 1 G
- Toast:
- 4 eggs
- 1/2 cup half and half or milk
- 1/3 cup orange juice
- 3 TBSPs orange flavored liqueur or orange juice
- 2 TBSPs sugar
- 1/4 tsp vanilla
- 1/4 tsp salt
- 16 slices French bread, each 3/4 inch thick
- Orange Sauce:
- 1/2 cup butter or margarine
- 1/3 cup sugar
- 1/3 cup frozen (thawed) orange juice concentrate
- 1/4 cup pomegranate seeds, if desired