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Double crust Apple pie - low sugar - very good.

Double crust Apple pie - low sugar - very good.

By

For people on a low sugar diet, this is the best

  • 6 cups (1/8 inch thick) slices peeled apples (granny smith)
  • 1/4 cup unsweetened apple juice
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon salt
  • baking spray with flour
  • 2 tablespoons unsalted butter, diced
  • 1 large egg white, lightly beaten
  • 2 teaspoons granulated sugar
  • 1 - fail proof pie crust
0/5 (0 Votes)

Fontina Stuffed Potato Skins

Fontina Stuffed Potato Skins

By

Bake potatoes up to two days ahead and fill with stuffing

  • 3 1/4 lbs russet potatoes
  • 1 cup whole milk
  • 1/3 cup light sour cream
  • 1/4 cup reduced-fat buttermilk
  • 1 cup (4 oz) shredded fontina cheese
  • 1/4 cup finely chopped chives
  • 2 TBSPs butter
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 6 TBSPs grated fresh Parmigiano-Reggiano cheese
4.5/5 (2 Votes)

Easy Taco Casserole

Easy Taco Casserole

By

Calories 665 Fat 37.5 G Fiber 10

  • 1 lb ground beef or turkey
  • 1 large red onion, chopped reserve 1/4 for later use
  • 1-2 jalapeno pepper, chopped and seeded
  • 1 garlic clove, chopped
  • 1 (15 oz)can black beans, drained
  • 1 cup Pace Picante Sauce
  • 1 (1 1/4 oz) package taco seasoning mix
  • 2-3 drops hot sauce, if more heat is desired, or 2-3 dashes ground red pepper, if more heat is desired
  • 1 (2 cup) package of shredded mexican cheese, reserve 1/4 package for later use
  • 1 1/2 cups crushed tortilla chips, preferably jalapeno peppers flavored
0/5 (0 Votes)

German Dumplings - Lindas File

German Dumplings - Lindas File

By

1) Mix sugar, yeast and salt with water; Let set for about 10 minutes

  • 1 cup warm water
  • 1 pkg dry yeast
  • 1 tsp sugar
  • 1 1/2 tsp salt
  • 2 TBSPS oil
  • 3 cups flour
  • 3 med potatoes cut into fourths
  • 2 TBSPS oil
  • Water
4/5 (1 Votes)

Bernice's Cream Cheese Cake - Linda's File

Bernice's Cream Cheese Cake - Linda's File

By

CRUST 1) Melt a half stick of butter (1/4 cup) 2) Add the 1/4 cup sugar to the melted butter 3) Add the graha...

  • CRUST
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 1/4 cup graham cracker crumbs
  • FILLING
  • 1 lb philadelphia regular cream cheese
  • 1/2 cup sugar
  • 3 Extra large eggs
  • 1 tsp vanilla
  • TOPPING
  • 1 pint sour cream
  • 1/4 cup sugar
  • 1 tsp vanilla
5/5 (2 Votes)

Linguine with White Clam Sauce - Linda's File

Linguine with White Clam Sauce - Linda's File

By

1) Cook linguine according to directions 2) Heat butter and cook garlic about 1 minute

  • 1 lb Linguine
  • 4 TBLSPs butter
  • 1 large clove garlic, chopped
  • 2 TBLSPs flour
  • 2 (7-oz) cans minced clams
  • 4 TBLSPs chopped parsley
  • 3/4 tsp dried thyme
  • 3/4 tsp dried basil
  • Salt and pepper to taste
0/5 (0 Votes)

Grandma Evans' Quick Rice Pudding - Linda's File

Grandma Evans' Quick Rice Pudding - Linda's File

By

1) Mix first 5 ingredients

  • 1/2 gallon milk
  • 1 cup river rice
  • 1 cup sugar
  • 2 tsps butter
  • 1 pinch salt
  • 3 eggs
  • 1/2 cup water
  • 2 tsps vanilla
  • cinnamon to garnish
0/5 (0 Votes)

Bacon & Cheddar Omelet Roll

Bacon & Cheddar Omelet Roll

By

Something different for breakfast!

  • Parchment Paper
  • 1/2 cup cottage cheese
  • 3/4 cup half and half
  • 2 TBSPs all purpose flour
  • 1/4 tsp salt
  • 12 eggs
  • 2 TBSPs Dijon mustard
  • 6 oz Cheddar cheese, grated 1 1/2 cups (use low fat for less calories)
  • 8 oz bacon, cooked and crumbled (1 1/2 cups) - Use turkey bacon for less fat
5/5 (1 Votes)

Mom's Best Meat Loaf

Mom's Best Meat Loaf

By

Comfort food at its best

  • 1 cup milk
  • 1 egg, lightly beaten
  • 3/4 cup soft bread crumbs
  • 1 med onion, chopped
  • 1 TBSP chopped green pepper
  • 1 TBSP ketchup
  • 1 1/2 tsps salt
  • 1 tsp prepared horseradish
  • 1 tsp sugar
  • 1 tsp ground allspice
  • 1 tsp dill weed
  • 1 1/2 lbs lean ground beef
  • Additional ketchup
0/5 (0 Votes)

Sterdum

Sterdum

By

German Dish - Richard's Mom

  • 3 Eggs beaten
  • 1/4 cup milk
  • 2-3 cups Flour until dough can be rolled thin.
0/5 (0 Votes)