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Recipes

Turkey Cabbage Bake

Turkey Cabbage Bake

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Nice Change for Turkey

  • 2 tubes (8 oz each) refrigerated crescent rolls
  • 1-1/2 pounds ground turkey
  • 1/2 cup chopped onion
  • 1/2 cup finely chopped carrot
  • 1 tsp minced garlic
  • 2 cups finely chopped cabbage
  • 1 can (10 3/4 oz) condensed crem of mushroom soup, undiluted
  • 1/2 tsp dried thyme
  • 1 cup (4 oz) shredded part-skim mozzarella cheese
5/5 (2 Votes)

Chicken Chilaquiles

Chicken Chilaquiles

By

For even more heat, add 1/4 teaspoon ground red pepper to the tomatillo mixture

  • 2 cups shredded cooked chicken breast
  • 1/2 cup chopped green onions
  • 1/2 cup (2 oz) shredded Monterey Jack Cheese with jalapeno peppers, divided
  • 2 TBSPs grated parmesan cheese
  • 1 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 3/4 cup 1% low-fat milk
  • 1/4 cup chopped fresh cilantro
  • 1 (11oz) can tomatillos, drained
  • 1 (4.5 oz) can chopped green chiles, drained
  • 12 (6 inch) corn tortillas
  • Cooking spray
5/5 (1 Votes)

Kielbasa Cabbage Skillet

Kielbasa Cabbage Skillet

By

Pleasing stick to your ribs meal

  • 1 lb smoked kielbasa or Polish sausage, cut into 1/2 inch slices
  • 4 TBSPs butter, divided
  • 1 large head cabbage (4 lbs) coarsely chopped
  • 2 medium onions, chopped
  • 3 cans (8 oz each) tomato sauce
  • 1/2 cup sugar
  • 1 TBSP paprika
  • 3 to 4 large potatos, peeled and cubed
0/5 (0 Votes)

Pineapple Carrot Bread

Pineapple Carrot Bread

By

A nutritional bread that tastes like carrot cake

  • 3 cups all purpose flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 3/4 tsp salt
  • 3 eggs
  • 2 cups shredded carrots
  • 1 cup canola oil
  • 1 can (8 oz) unsweetened crushed pineapple, drained
  • 2 tsps vanilla extract
  • 1 cup chopped pecans or walnuts
  • 3/4 cup confectioners' sugar, optional
  • 1 to 1 1/2 tsps milk, optional
3.8/5 (6 Votes)

Heirloom Tomato, Cucumber & Red Onion Salad

Heirloom Tomato, Cucumber & Red Onion Salad

By

Great Summertime Salad

  • 2 large cucumbers - halved lengthwise, seeded and sliced
  • 1/3 cup red wine vinegar
  • 1 TBSP white sugar
  • 1 tsp salt
  • 3 cups diced, assorted heirloom tomatoes
  • 2/3 cup coarsely chopped red onion
  • 1/2 cup chopped fresh mint leaves
  • 3 TBSPs olive oil
  • Salt and Pepper to Taste
0/5 (0 Votes)

Chicken Enchilada Casserole

Chicken Enchilada Casserole

By

Points 5 Calories 286 Fat 1 G Fiber 7 G

  • Ten 6 inch fat-free corn tortillas, halved
  • 3 cups cubed cooked skinless chicken breasts
  • 1 cup fresh or thawed frozen corn kernels
  • 1 onion, chopped
  • 1/2 green pepper, seeded and diced
  • 1 14 1/2 oz can stewed tomatoes (no salt added)
  • 1 10 oz can diced tomatoes and green chiles
  • 1 cup shredded reduced-fat cheddar cheese
4.5/5 (2 Votes)

Do Ahead Garlic Mashed Potatoes

Do Ahead Garlic Mashed Potatoes

By

Calories 290 Fat 17 G Fiber 3 G

  • 3 lbs potatoes (about 9 medium) peeled and cut into pieces
  • 6 cloves garlic, peeled
  • 3/4 cup milk
  • 1/2 cup whipping (heavy) cream
  • 1/2 cup butter or margarine
  • 1 tsp salt
  • Dash pepper
  • Alternatives: If not serving gravy: Sprinkle 1 cup crushed herb-seasoned croutons over potatoes
  • 2 ) Sprinkle 1 can 2.8 oz French-fried onions over potatoes
  • 3 ) Place puchased pesto in a resealable plastic bag; snip off a tiny corner and drizzlr pesto over potatoes
  • 4 ) Sprinkle shredded Parmesan cheese over potatoes
5/5 (1 Votes)

Southwest Cucumber Salad

Southwest Cucumber Salad

By

A great summer salad. Calories 71 Fat 3 G Fiber 3 G

  • 2 cups diced cucumber (1 large), do not peel ( I peel)
  • 1 cup diced tomatoes (about 2 medium)
  • 1/2 cup chopped green onions, white and green parts (about 4 to 5)
  • 1 med jalapeno pepper, seeded and finely diced (more if you want it spicier)
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (11 oz) can Mexicorn, drained
  • 1 avocado, peeled, pitted and diced
  • 3 TBSPs cider vinegar
  • 1 lime, juiced
  • 1 clove garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1 TBSP olive oil
0/5 (0 Votes)

Italian Stuffed Mushrooms

Italian Stuffed Mushrooms

By

Snappy Little appetizer

  • 18 Large Mushrooms
  • 1 TBSP olive oil
  • 1/4 cup minced onion
  • 1 garlic clove, minced
  • 1/4 cup finely chopped walnuts
  • 1 shredded wheat biscuit, crushed
  • 1 TBSP grated Parmesan cheese
  • 1/2 tsp dried Italian herb seasoning
  • Freshly ground black pepper
  • 1/2 tsp paprika (optional)
0/5 (0 Votes)

Lemon Lush - Linda's File

Lemon Lush - Linda's File

By

One of Meme's old favorites

  • CRUST
  • 2 cups flour
  • 3/4 cup chopped nuts
  • 2 sticks margarine
  • CHEESE FILLING
  • 1 cup confectioners' sugar
  • 1 cup cool whip from 16 oz container
  • 1 8 oz pkg cream cheese softened
  • PUDDING FILLING
  • 2 pkgs instant lemon pudding
  • 3 cups milk
0/5 (0 Votes)