Lindae999's profile page
Recipes
Pecan Logs - Linda's File
By Lindae999
Xmas Cookies
- 1 cup butter or margarine at room temp
- 1 cup confectioners' sugar
- 1/4 tsp salt
- 2 tsps vanilla
- 1 TBLSP water
- 2 cups all purpose flour
- 2 cups (8 oz) pecan halves, chopped fine.
- Decoration - cherry fruit rolls, cur in 1/8 inch wide strips
Richard's Mom's Stuffed Peppers
By Lindae999
Brown ground beef until no longer pink
- 6 Bell peppers par boiled
- 1 cup cooked rice
- 1 lb ground beef
- 1 can tomato soup
- 1/2 onion diced
- 1 cup tomato sauce
- Basil to taste
- 1 bell pepper diced
Mexican Potato Casserole
By Lindae999
Points 6 Calories 327 Fat 3 g Fiber 6 g
- 1 tsp olive oil
- 1/2 lb lean ground beef
- 2 green bell peppers, seeded and chopped
- 8 scallions, sliced
- 2 tomatoes, chopped
- 1 TBSP chili powder
- 1 TBSP ground cumin
- 1 TBSP garlic powder
- 1/2 tsp freshly ground black pepper
- 1/4 tsp salt
- 2 large baking potatoes, scrubbed and thinly sliced
- 3/4 cup nonfat cheddar cheese, shredded
Broccoli Rice Bake - Linda's File
By Lindae999
1) Thaw or blanch broccoli to separate
- 2 pkgs chopped frozen broccoli (1lb 4 oz)
- 1 can cream of mushroom soup
- 1 small jar cheese whiz
- 1 cup minute rice (uncooked)
- 1 cup boiling water
Garden Vegetable Soup
By Lindae999
Daily vegetables in a delicious and nutritious soup
- 1 small head cabbage (about 1 lb) chopped
- 3 med green peppers, chopped
- 2 med sweet red peppers, chopped
- 5 med onions, chopped
- 3 celery ribs, chopped
- 6 med tomatoes or 1 can (28 oz) diced tomatoes
- 4 cups chicken broth
- 1 bay leaf
- 1 TBSP minced fresh parsley or 1 tsp dried parsley flakes
- 1/4 tsp dried thyme
- 1/4 tsp garlic powder
Linguine with Broccoli - Linda's File
By Lindae999
Good Summer Dish and quick
- 1 1/4 sticks of butter
- 3-4 TBLSPs oil
- 1-2 pkgs (10 oz) frozen chopped broccoli
- 1 - 1 lb pkg Linguini
- 1/4 cup Oarmesan Cheese (Plus or minus depending on preference)
Three Cheese Baked Pasta
By Lindae999
Calories 459 Fat 14.1 G Fiber 5
- 1 TBSP olive oil
- 1 1/4 cups diced onion
- 1/3 cup diced carrot
- 1/4 cup diced celery
- 1/4 cup minced garlic (about 12 cloves)
- 1/4 cup chopped sun-dried tomatoes (packed without oil)
- 1 1/4 tsps chopped fresh or 1/2 tsp dried thyme
- 1/2 tsp crushed red pepper
- 2 (28 oz) cans diced tomatoes, undrained
- 1 1/2 cups (6 oz) grated fresh pecorino Romano cheese, divided
- 1 cup part-skim ricotta cheese
- 1 TBSP chopped fresh parsley
- 1 large egg white, lightly beaten
- 1 lb uncooked penne rigate (TUBE-shaped pasta)
- 1 cup (4 oz) diced provolone cheese
- cooking spray
Baked Crumbled Chicken
By Lindae999
Eliminate frying, but provide an outside crunch to die for
- 1 1/2 cups crushed cornflakes
- 2 TBSPs minced fresh parsley
- 2 tsps paprika
- 1 1/2 tsp salt
- 1 1/2 tsp dried basil
- 1/2 tsp pepper
- 2 eggs
- 1/2 cup milk
- 3-4 lbs chicken breasts cut up in pieces
- 1/4 cup butter, melted
Brussels Sprouts in Cheese Sauce - Linda's File
By Lindae999
Great Comfort Food. Prep Time: 10 min Cook Time 35 minutes
- 1 pound Brussels sprouts, trimmed
- 1 TBSP fresh lemon juice
- 2 TBSPs unsalted butter
- 2 TBSPs all purpose flour
- 1 cup milk, warmed
- 1/4 cup shredded cheddar
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp ground nutmeg
- Pinch cayenne
Parmesan chicken with Pasta Rags
By Lindae999
Prep Time: 30 Minutes Calories 790 Total Fat 38 G Fiber 6 G
- 3 Cloves garlic, finely chopped
- 1/2 teaspoon seasoned salt
- 3 Tbsp Crisco Pure Olive oil
- 1 Tbsp Land O lakes Salted Butter
- 1/2 cup Progresso garlic herb bread crumbs
- 1/2 cup grated fresh Parmesan Cheese
- 1 1/2 lb boneless skinless chicken breasts or thighs
- 8 oz uncooked lasagna noodles, broken into 2 inch pieces
- 1/4 cup Crisco Pure olive oil
- 1 clove garlic, finely chopped
- 1 box (9 oz) Green giant frozen spinach, thawed, drained
- 1/2 tsp seasoned salt
- 1 cup cherry tomatoes, cut in half
- 2 Tbsp chopped fresh basil leaves