Texas Skillet

A hearty meal in a skillet with beef, onions, garlic pinto beans, tomatoes, green chiles, cheddar cheese and rice. Enjoy!

Photo by Linda E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound ground beef

  • 1

    medium onion, chopped

  • 4

    garlic cloves, minced

  • 1

    can (15 ounce) pinto beans, undrained

  • 1

    can (14.5 ounce) tomatoes, diced, undrained

  • 2

    cans ( 4 ounces each) green chiles, chopped

  • 1/2

    cup long grain rice, uncooked

  • 1/2

    cup water

  • 1 to 2

    tablespoons chili powder

  • 2

    teaspoons dried cilantro or parsley flakes

  • 1

    teaspoon salt

  • 1

    teaspoon ground cumin

  • Cheddar cheese, shredded

  • Salsa and minced fresh cilantro, to taste

  • Tortilla chips

Directions

In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow service dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

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