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Recipes
Cheddar Biscuits
By johandi
This is a very tasty, easy bread to make
- Ingredients
- 2 cups biscuit baking mix
- 1 cup shredded Cheddar cheese
- 2/3 cup milk
- 1/2 teaspoon garlic powder
- 2 tablespoons margarine, melted
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
Easy Layered Omelette Cake
By johandi
Nutrients per Serving: Calories 279 - Fat 20g, Saturated Fat 10g, Trans Fat 0g Sodium 427mg, Carbohydrate 11g, Fibr...
- Omelettes:
- 10 eggs
- 1/4 cup
- 50 mLwater
- 1/4 tsp (1 mL) hot pepper sauce
- Cheese Sauce:
- 3 tbsp
- 45 mL butter
- 3 tbsp (45 mL) all-purpose flour
- 1-1/2 cups (375 mL) milk (1%)
- 1/4 tsp (0.5 mL) salt
- 1/8 tsp (0.5 mL) pepper
- 1-1/2 cups (375 mL) shredded old Cheddar cheese, divided
- Filling:
- 2 pkgs (300 g each) frozen spinach, thawed
- 1 tsp (5 mL) vegetable oil
- 1 small onion, finely chopped
Maple-Balsamic Salmon Fillets
By johandi
MIX all ingredients except fish
- 3 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
- 2 Tbsp. maple syrup
- 4-1/2 tsp. grainy Dijon mustard
- 2 tsp. reduced-sodium soy sauce
- 4 skinless salmon fillets (1 lb./450 g)
Balsamic-Glazed Squash
By johandi
Toss 1 large acorn squash (cut into wedges) in a baking dish with 3 tablespoons each melted butter and balsamic vin...
- 1 large acorn squash
- 3 tbs melted butter
- 3 tbs balsamic vinegar
- 2 sliced shallots
- 6 chopped sage leaves
- 1 tbs honey
- pinch of ground coriander
- salt & pepper
- 1/4 cup hazelnuts
Barbie's Tuna Salad
By johandi
"This is a really great tuna salad recipe I got from a friend who used it in her catering service business many yea...
- 1 (7 ounce) can white tuna, drained and flaked
- 6 tablespoons mayonnaise or salad dressing
- 1 tablespoon Parmesan cheese
- 3 tablespoons sweet pickle relish
- 1/8 teaspoon dried minced onion flakes
- 1/4 teaspoon curry powder
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 pinch garlic powder
CROCK POT CHICKEN-QUINOA-PUMPKIN SOUP
By johandi
1) To crock pot set on high, add all ingredients in order listed; stir to combine, cover with lid, and get on with ...
- 4 cups chicken broth
- 1-14 oz can pumpkin
- 2-10 oz cans chicken breast (do not drain)
- 1-14 oz can petite diced tomatoes
- 1/2 cup pitted and chopped kalamata olives
- 1/2 medium onion, diced
- 1/3 cup uncooked quinoa
- 1/1-1/2 tsp dried oregano
- 2 tsp ground black pepper
- 1/4 tsp sea salt
- Toppings: 1/2 cup julienne-cut baby spinach, 1/4 cup grated parmesan cheese, red pepper flakes (to taste)
Pizza Quinoa Stuffed Portabella Mushrooms
By johandi
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 4 servings
- 4 extra-large portabella mushrooms, stems and gills removed
- Oil mister or olive oil cooking spray
- Salt and pepper to taste
- 3/4 c. uncooked quinoa, rinsed thoroughly
- 1 (8 oz.) can tomato sauce
- 2 garlic cloves, minced
- 1 tbsp. minced fresh basil
- 1/2 tsp. dried oregano
- 1/2 tsp. onion powder
- Pinch of red pepper flakes (optional)
- 3/4 c. shredded mozzarella cheese
Cauliflower Breadsticks
By johandi
Cauliflower Breadsticks! Hardly any calories for the whole pan! •1 large head of cauliflower
- 2 cloves garlic, grated or minced
- 2 large eggs, lightly beaten
- 4 oz low fat mozzarella cheese
- 1/2 teaspoon onion powder
- salt
- pepper
Reese’s Peanut Butter Cup Cheesecake On A Brownie Crust
By johandi
Brownie Crust: 6 Tablespoons Butter, melted plus 1 T
- Brownie Crust:
- 6 Tablespoons Butter, melted plus 1 T. butter to grease pan
- 1-1/4 cup Sugar
- 1 Tablespoon Vanilla
- 2 Eggs
- 1 cup plus 2 Tablespoons Flour
- 1/3 cups Unsweetened Cocoa
- 1/2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Peanut Butter Chips
- 6 whole Peanut Butter Cups, Cut Into Quarters
- Cheesecake Batter:
- 2 pounds Cream Cheese, Soft
- 5 eggs
- 1 1/2 cups Brown Sugar, Firmly Packed
- 1 cup creamy Peanut Butter
- 1/2 cups Heavy Cream
- 1 Tablespoon Vanilla
- Topping:
- 1/4 cup Heavy Cream
- 1 cup Semi-Sweet Chocolate Chips
- 7 Peanut Butter Cups, Cut In Half
SWEET & SOUR PORK LOIN ROAST
By johandi
Place roast, fat side up, in roasting pan
- 5 TO 6 lbs pork loin roast (back bone removed)
- 1/2 c red wine vinegar
- 1/2 c sugar
- 1/3 c water
- 1/4 c ketchup
- 2 tbs soya sauce
- 1 tbs cornstarch
- 2 tsp salad oil