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Recipes
PUMPKIN SQUARES
By johandi
These are very moist. It is almost like eating pumpkin pie out of your hand
- 1/2 cup butter or margarine
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 14 oz canned pumpkin
- 1 cup flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Caramelized Baked Chicken
By johandi
Roast chicken pieces with sticky, sweet and tangy coating
- 3 pounds chicken wings
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 2 tablespoons ketchup
- 1 cup honey
- 1 clove garlic, minced
- salt and pepper to taste
CHRISTMAS COFFEE CAKE
By johandi
Mix flour, salt and baking powder
- 1 1/2 cups flour
- 1 tsp salt
- 1 1/2 tsp baking powder
- 1/2 cup glazed cherries
- 2 tbs citron peel
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 1/2 cup butter
- 1/3 cup brown sugar
- 1 tsp cinnamon
MANGO SALSA
By johandi
Mix all ingredients together and chill 1 hour
- 1 1 1 mango peeled diced
- 1/2 1/2 1/2 sweep red pepper, chopped
- 1/2 1/2 1/2 small red onion, chopped
- 1/2 1/2 1/2 small jalepeno pepper, seeded and minced
- 1 1 2 TBS fresh parsley or 2 TBS fresh cilantro
- 1 1 1 TBS lime juice
- 1 1/2 1 1/2 1/2 TSP olive oil
- to and freshly ground pepper to taste
Campfire Apple S’more Nachos
By johandi
Wash, core and slice apples into circular slices and place layered onto a foil grilling pan or in a foil packe...
- 3 large apples
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
ALMOND ROCCA
By johandi
Preheat oven to 350F Place graham wafers in a single layer on 10 x 15" cookie sheet Spread slivered almonds evenly ...
- 1 1/2 cup slivered almonds
- 3/4 cup brown sugar
- 1 cup butter
- 1 tsp vanilla
No-Fuss Mexican Layered Dip
By johandi
BEAT cream cheese spread with mixer until creamy
- What You Need
- 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
- 1 Tbsp. taco seasoning mix
- 1 cup salsa
- 1 cup rinsed canned black beans
- 4 green onions, chopped
- 1 cup Kraft Double Cheddar Light Shredded Cheese
- 1 cup shredded lettuce
- 2 Tbsp. sliced black olives
- Baked tortilla chips
Sesame Chicken
By johandi
To make the marinade, whisk together chicken stock, soy sauce, honey, rice wine vinegar, brown sugar, cornstarc...
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 1/2 cups cornstarch
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3 large egg whites, beaten
- Mazola corn oil, for frying
- Sesame seeds, for garnish
- Sliced green onions, for garnish
- For the marinade
- 1 cup chicken stock
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice wine vinegar
- 3 tablespoons brown sugar, packed
- 2 tablespoons cornstarch
- 2 tablespoons sesame oil, divided
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon chili paste
CHICKEN RECIPE (PEACH JAM)
By johandi
1. Coat chicken with seasoned flour 2
- Coating:
- 5 lbs of deboned chicken breasts, cut in 1/2 or 1/3
- Pepper strips
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp pepper
- Sauce:
- 1 - 250 ml jar peach jam
- 1/2 cup chopped onion
- 1/2 cup barbecue sauce
- 2 tbs soya sauce
ZUCCHINI BROWNIES
By johandi
Brownies made with zucchini, bananas and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, and...
- 1/2 cup applesauce
- 2 small or medium bananas mashed
- 1 1/2 cup sugar
- 2 tsp. vanilla extract
- 1/2 cup cocoa powder
- 1 1/2 tsp. baking soda
- 1/2 tsp salt
- 2 cups finely shredded zucchini
- 2 cups all purpose flour
- 1/2 cup walnut pieces