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Quinoa-veggie burger

Quinoa-veggie burger

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1.Cook quinoa according to package directions, omitting salt, about 14 min

  • 1/2 cup uncooked quinoa (about 2 cups cooked)
  • 1 tsp vegetable oil
  • 1/2 227 g pkg cremini mushrooms, coarsely grated (1 cup)
  • 1 cup coarsely grated zucchini
  • 3/4 cup coarsely grated carrot
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 1 egg, beaten
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
0/5 (0 Votes)

Chopped Taco Salad With Homemade Catalina Dressing

Chopped Taco Salad With Homemade Catalina Dressing

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In a large, nonstick skillet, brown the ground turkey or beef with salt and pepper (about 1 teaspoon of each) u...

  • Dressing:
  • 1/2-1 1/2-1 1/2-1 pound ground turkey or beef
  • 1/2 1/2 1/2 head romaine lettuce, chopped
  • 1/2 1/2 1/2 head iceberg lettuce, chopped
  • 1/2 1/2 1/2 cup cilantro chopped
  • 1 1 1 cup cubed (small) cheese, cheddar, Monterey Jack, Pepper Jack, etc.
  • 1 1 1 cup frozen or fresh corn kernels (thawed if frozen)
  • 1 6-ounce 1 6-ounce 6-ounce can olives, chopped
  • 1 15-ounce 1 15-ounce 15-ounce can black beans, rinsed and drained
  • 2 2 2 roma or plum tomatoes, chopped
  • 1-2 1-2 1-2 avocados, chopped
  • Crushed tortilla chips
  • 1/4 1/4 1/4 cup ketchup (see note)
  • 1/4 1/4 1/4 cup granulated sugar
  • 1/4 1/4 1/4 cup red wine vinegar
  • 1/4 1/4 1/4 cup onion finely chopped
  • 1/2 1/2 1/2 teaspoon paprika
  • 1/4 1/4 1/4 teaspoon Worcestershire sauce
  • 1/2 1/2 1/2 cup extra-virgin olive oil
  • to and pepper to taste
0/5 (0 Votes)

TOURTIERE

TOURTIERE

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Dough - Mix ingredients by working with fingers until you can gather dough into soft pliable ball

  • Filling:
  • Dough: double recipe for filling
  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 cup butter softened
  • 1 egg
  • 1/2 cup sour cream
  • 6 slices bacon
  • 1 lb lean minced pork
  • 1/2 lb lean minced veal (or extra lean ground beef)
  • 1 small onion, finely chopped
  • 1/2 cup boiling water
  • 1 clove garlic minced (optional)
  • 1 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp celery salt
  • 1/4 tsp sage
  • Pinch of ground cloves
  • 1 cup mashed potatoes
  • 1/2 tsp dry mustard
  • Optional: 1/2 tsp thyme and 1/4 tsp cloves ground
  • Mini Turnovers:
  • 1/2 cup (1/2 250-g tub) cream cheese spread
  • 1/2 cup butter softened
  • 1 1/2 cups flour
0/5 (0 Votes)

Balsamic-Maple Acorn Squash

Balsamic-Maple Acorn Squash

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HEAT oven to 400ºF. CUT squash lengthwise in half; remove and discard seeds

  • 1 acorn squash (1-1/2 lb.)
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 3 Tbsp. maple-flavored or pancake syrup
  • 1/2 tsp. ground nutmeg
0/5 (0 Votes)

Thai Chili Sauce 'Nam Prik Pao'

Thai Chili Sauce 'Nam Prik Pao'

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Homemade Thai Chili Sauce (I made this one with ready-bought ground cayenne pepper) Although you can buy the famous...

  • Makes a small jar of Nam Prik Pao - about 1/2 cup (a little goes a long way!)
  • 1/4 cup canola or coconut oil, plus a little more to finish (or light vegetable oil of your choice)
  • 4 cloves garlic, finely chopped
  • 2 shallots, finely chopped
  • dried whole OR crushed red chilies, ground to make 3 Tbsp. powder (you can also use cayenne pepper which is already ground)
  • 1/2 to 1 tsp. shrimp paste, OR 1 extra Tbsp. fish sauce
  • 2 Tbsp. fish sauce
  • 2-3 Tbsp. palm or brown sugar, or more to taste
  • 1/2 to 1 tsp. tamarind paste (available at Asian or Indian food stores)
  • 1 +1/2 Tbsp. lime juice
  • 2 Tbsp. water
0/5 (0 Votes)

BARBECUE SAUCE

BARBECUE SAUCE

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1. In a skillet, warm oil over medium heat and cook onion about 4 minutes

  • 2 tsp vegetable oil
  • 1/2 med red onion, diced
  • 2 cloves garlic, minced
  • 1 TBS tomato paste
  • 1 tsp cumin
  • 1 can (8 oz) tomato sauce
  • 1/4 cup water
  • 1 TBS molasses
  • 2 TBS brown sugar
  • 2 tsp Worcestershire sauce
  • 1 tsp spicy mustard
  • 1 TBS chili powder
  • 1/2 tsp kosher or sea salt
  • 1/4 tsp freshly ground pepper
4/5 (2 Votes)

Baked Coconut Shrimp

Baked Coconut Shrimp

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"This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer

  • 1 pound large shrimp, peeled and deveined
  • 1/3 cup cornstarch
  • 1 teaspoon salt
  • 3/4 teaspoon cayenne pepper
  • 2 cups flaked sweetened coconut
  • 3 egg whites, beaten until foamy
5/5 (1 Votes)

STRAWBERRY TOPPING

STRAWBERRY TOPPING

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In saucepan combine sugar and cornstarch (this will prevent lumps)

  • 1 1 250 c sugar 250 mL
  • 1/4 1/4 60 c cornstarch 60 mL
  • 1/2 1/2 125 c liquid (see below) 125 mL
  • 6 6 1.5 3 sliced strawberries 1.5 L (or 3 cups crushed)
4.1/5 (7 Votes)

BAKED SWORDFISH

BAKED SWORDFISH

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Approx 400 calories 32.1% Carbohydrates (30

  • 1/2 cup Sliced mushroom
  • 1/4 cup Sliced raw onion
  • 1 TBS Chopped raw pepper
  • 1/2 TBS Lemon juice
  • 1 TSP Extra-virgin olive oil
  • 1/2 TSP Dried dill weed
  • 6 oz Raw Swordfish (I used talapia)
  • 1/4 TSP Dried bay leaves
  • 4 med slices Red Tomato medium sliced
  • optional - sliced thin zuchini
0/5 (0 Votes)

Balsamic-Maple Acorn Squash

Balsamic-Maple Acorn Squash

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Heat oven to 400ºF. Cut squash lengthwise in half; remove and discard seeds

  • 1 acorn squash (1-1/2 lb./675 g)
  • 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
  • 3 Tbsp. maple syrup
  • 1/2 tsp. ground nutmeg
0/5 (0 Votes)