Cheddar Biscuits

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna."

Cheddar Biscuits

Photo by Diane J.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 2

    cups biscuit baking mix

  • 1

    cup shredded Cheddar cheese

  • cup milk

  • ½

    teaspoon garlic powder

  • 2

    tablespoons margarine, melted

  • 2

    teaspoons dried parsley

  • 1

    teaspoon garlic salt

Directions

Directions 1.Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper. 2.In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet. 3.Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom. Nutritional Information Amount Per Serving Calories: 214 | Total Fat: 12.3g | Cholesterol: 16mg I'm not a bisquick fan, so I substituted 2c flour, 1 TBSP baking powder, 1 TSP salt and 1/3 cup butter. I also used garlic powder instead of garlic salt. I also added an egg with the milk. They were light and fluffy and didn't have the baking powdery/bisquick taste. Very, VERY good!!!


Nutrition

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