Johandi's profile page
Recipes
Spinach Enchiladas
By johandi
Preheat the oven to 375 degrees F (190 degrees C)
- 1 tablespoon butter
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 2 cups shredded Monterey Jack cheese
- 10 (6 inch) corn tortillas
- 1 (19 ounce) can enchilada sauce
CRUSTLESS PUMPKIN PIE
By johandi
Spray a 9-inch pie plate with non-stick cooking spray
- 1/4 cup water
- 2 1-ounce envelopes unflavored gelatin
- 2 cups fat-free evaporated milk, divided
- 1/2 cup packed brown sugar
- 1 15-ounce can pure pumpkin
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp vanilla extract
MINI GERMAN PANCAKES
By johandi
Cooking Time: 20 Recipes Makes: 6 Calories: 421 Carbs: 49 Fat: 17 Protein: 8
- 1 cup milk
- 6 eggs
- 1 cup flour
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/4 cup butter, melted
Famous Butter Chicken
By johandi
"Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter
- 2 eggs, beaten
- 1 cup crushed buttery round cracker crumbs
- 1/2 teaspoon garlic salt
- ground black pepper to taste
- 4 skinless, boneless chicken breast halves
- 1/2 cup butter, cut into pieces
BROWNIES 37 Calories
By johandi
Preheat the oven to 400°F
- 3/4 cup nonfat Greek yogurt (I used vanilla)
- 1/4 cup skim milk
- 1/2 cup Cocoa powder
- 1/2 cup Old fashioned rolled oats (like Quaker)
- 1/2 cup Truvia (or any natural/stevia based sweetener that pours like sugar)
- 1 egg
- 1/3 cup applesauce
- 1 teaspoon baking powder
- 1 pinch salt
- optional
- 3/4 cup creamy peanut butter
Oven Omelet
By johandi
Hearty meat and potato omelet baked in the oven
- 8 eggs
- 1 cup milk
- 2 cups shredded hash brown potatoes
- 1 cup diced cooked ham
- 1 cup shredded Cheddar cheese
- 1 to taste salt and pepper to taste
Thai Peanut Chicken and Noodles
By johandi
Create a flavorful Thai treat with peanut butter and noodles from your pantry plus chicken and fresh veggies from y...
- 2 3/4 cups uncooked fine egg noodles (6 oz)
- 1/4 cup creamy peanut butter
- 1/2 teaspoon finely chopped gingerroot
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon vegetable oil
- 2 cups small fresh broccoli florets
- 1 1/2 cups sliced fresh mushrooms (4 oz)
- 1 cup ready-to-eat baby-cut carrots, quartered lengthwise
- 1 medium bell pepper (any color), cut into thin bite-size strips
- 1 package (9 oz) frozen diced cooked chicken, thawed
- 1/4 cup coarsely chopped dry-roasted peanuts
Rollatini Eggplant
By johandi
HEAT oven to 350ºF. CUT thin slice off 2 opposite sides of each eggplant; discard trimmings or reserve for anothe...
- 1 jar (645 mL) pasta sauce, divided
- 1 egg, beaten
- 1-3/4 cups ricotta cheese
- 1-1/2 cups Kraft Mozzarella Shredded Cheese
- 1/2 cup Kraft 100% Parmesan Grated Cheese
- 1/4 cup pesto (can replace with spinach)
- 2 large eggplants, trimmed, peeled
- 1 pkg (10 oz) frozen chopped spinach, thawed, well drained) optional
Sunny Spinach Pie
By johandi
When you’re hosting a party, you want to surprise your guests with something out of the ordinary and extra specia...
- Dough:
- 17 oz of flour
- 1/3 cup of extra virgin olive oil
- 3/4 cup dry white wine
- 1 teaspoon salt
- Filling:
- 12 oz of boiled spinach
- 12 oz ricotta
- 1 egg
- 3 oz of grated Parmesan
- Salt and pepper
- Bread crumbs
Crockpot Chicken Wings
By johandi
In a crockpot we're going to add the wings the garlic the onions the ginger the honey the soy sauce and two teaspoo...
- 1/3 cup of soy sauce
- 2 garlic cloves, minced
- 2 teaspoons of oil
- 1 tablespoon of honey
- 1 teaspoon of ginger
- 18 chicken wings
- and 1/3 onion, minced