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Recipes
Teriyaki Salmon with Sriracha Cream Sauce
By johandi
To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a sma...
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 tablespoons honey
- 2 salmon filets
- For the Sriracha cream sauce
- 1/2 cup mayonnaise
- 2-3 tablespoons Sriracha
- 1 1/2 tablespoons sweetened condensed milk
Chicken Satay
By johandi
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken...
- 2 tablespoons creamy peanut butter
- 1/2 cup soy sauce
- 1/2 cup lemon or lime juice
- 1 tablespoon brown sugar
- 2 tablespoons curry powder
- 2 cloves garlic, chopped
- 1 teaspoon hot pepper sauce
- 6 skinless, boneless chicken breast halves - cubed
Quinoa Stuffed Tomatoes
By johandi
Calories per serving: 62 Fat per serving:
- 6 ripe tomatoes
- 1 cup of cooked quinoa
- 1 bunch of scallions
- 1 small or 1/2 large bunch of dill
- 4-6 tbsp of fresh olives or capers
- Juice of 1/2 lime or 1 lemon
- freshly ground black pepper
Slow-Cooker Thai Coconut Chicken Soup
By johandi
This slow cooked dinner has it all - chicken, vegetables, coconut and Progresso® broth blended in a hearty Thai so...
- 1 cup diagonally sliced carrots
- 1 large onion, chopped (1 cup)
- 1 medium red bell pepper, cut into strips
- 4 cloves garlic, finely chopped
- 2 tablespoons grated gingerroot
- 2 tablespoons fish sauce
- 2 tablespoons red curry paste
- 1 teaspoon vegetable oil
- 1 1/2 lb boneless skinless chicken thighs
- 2 cups Progresso® chicken broth (from 32-oz carton)
- 1 can (14 oz) coconut milk (not cream of coconut)
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons fresh lime juice
Quick Pizza Dough
By johandi
1.Mix dry ingredients together
- 1-3/4 cup (200 g) flour
- 5 tsp (25 g) baking powder
- 5 tbsp (75 ml) oil
- 1 tsp (5 g) salt
- 3/4 cup (190 ml) milk
Lemony Quinoa
By johandi
Quinoa is a high-protein, good for you grain, it can be substituted for couscous and makes a lovely side dish
- 1/4 cup pine nuts
- 1 cup quinoa
- 2 cups water
- sea salt to taste
- 1/4 cup fresh lemon juice
- 2 stalks celery, chopped
- 1/4 red onion, chopped
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1 bunch fresh parsley, chopped
Broccoli Salad Recipe
By johandi
This flavorful broccoli salad is one of my favorite salads, and the ingredients can easily be adjusted to suit your...
- Dressing:
- 2 bunches broccoli, florets only (5 to 6 cups florets)
- 1 medium red onion, chopped
- 1/2 cup raisins
- 10 to 12 slices bacon, fried and crumbled
- .
- 1 cup mayonnaise
- 2 tablespoons balsamic vinegar
- 2 teaspoons sugar
Cheesy Manicotti
By johandi
7 servings, 2 stuffed shells (228 g) each
- 1 pkg. (227 g) fresh mushrooms, chopped
- 2 cloves garlic, minced
- 3 egg whites
- 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- 1 container (475 g) part-skim ricotta cheese
- 1 cup Kraft Part Skim Mozzarella Shredded Cheese, divided
- 1/3 cup Kraft 100% Parmesan Light Grated Cheese, divided
- 1 pkg. (250 g) manicotti shells (14 shells), cooked, drained
- 2 cups pasta sauce
PUMPKIN ROLL
By johandi
Cake portion: Preheat oven to 375° F
- Cake ingredients:
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- Filling ingredients:
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
Tofu Noodle Soup
By johandi
Tastes just like chicken noodle soup but with tofu
- 2 tablespoons butter
- 2 cups sliced carrots
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped celery
- 1 1/2 teaspoons minced garlic
- 12 cups vegetarian chicken-flavored broth
- 2 cups egg noodles
- 1 (14 ounce) container extra-firm tofu, drained and cubed
- 1/4 cup raisins
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 1/4 cup cornstarch
- 3 tablespoons cold water