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Recipes
Forbidden Black Rice Pudding
By Bailey1_
Using coconut milk and fresh banana, this forbidden rice pudding is slightly sweet with a tropical flair
- Makes 2 cups
- Pudding
- 1 1/2 cups cooked forbidden rice
- 1 cup coconut milk, or any other milk
- 1/4 cup unsweetened coconut, shredded
- Pinch of salt
- 2 tsp finely chopped ginger
- 5 dates, pitted and chopped (cut with scissors)
- Topping (optional)
- Sliced bananas
Oz-Approved Trail Mix
By Bailey1_
Combine ingredients and keep in your desk
- Dry roasted almonds
- Dried coconut
- Dried apricots
Butternut Cinnamon Date Smoothie
By Bailey1_
1 To cook the squash: Preheat oven to 400F and line a baking sheet with parchment paper
- YIELD
- 3.5 CUPS (2 GLASSES)
- PREP TIME
- 10 MINUTES
- COOK TIME
- 35 MINUTES
- 1 cup + 1/2 cup almond milk
- 1 cup + 1/4 cup (packed) roasted butternut squash or 3/4-1 cup canned puréed squash
- 3-4 large Medjool dates, pitted
- 1 tablespoon chia seeds
- 1-2 teaspoons cinnamon, to taste
- 1.5 teaspoons pure vanilla extract
- 1/2 teaspoon ground ginger
- sprinkle of ground cloves
- 5-6 large ice cubes, or as needed
Deep-Dish Apple Pie
By Bailey1_
With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calo...
- Crust
- 1 1/4 cups whole-wheat pastry flour, (see Ingredient Note)
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 4 tablespoons cold unsalted butter
- 1/4 cup reduced-fat sour cream
- 3 tablespoons canola oil
- 4 tablespoons ice water
- Filling
- 6 cups thinly sliced peeled McIntosh apples, (about 2 pounds)
- 6 cups thinly sliced peeled Granny Smith apples, (about 2 pounds)
- 2/3 cup packed light brown sugar
- 1 tablespoon lemon juice
- 1 1/4 teaspoons ground cinnamon, divided
- 1/8 teaspoon ground nutmeg
- Pinch of ground allspice
- Pinch of salt
- 2 tablespoons all-purpose flour
- 1 teaspoon granulated sugar
- 1 large egg white, lightly beaten, for brushing
Triple-Layer Mud Pie
By Bailey1_
MIX chocolate and condensed milk; pour into crust
- 3 squares BAKER'S Semi-Sweet Chocolate, melted
- 1/4 cup canned sweetened condensed milk
- 1 OREO Pie Crust (6 oz.)
- 1/2 cup chopped PLANTERS Pecans, toasted
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 2 cups cold 2% milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Cookie-Fruit Crisp - Recipe.com
By Bailey1_
This fruit crisp recipe is crowned with rounds of cookie dough kneaded in graham cracker crumbs
- 8 cups fresh fruit, such as thinly sliced and pitted nectarines, peaches, and/or plums, or blueberries see savings
- 3 Tbsp. all-purpose flour see savings
- 2 Tbsp. packed brown sugar see savings
- 1 Tbsp. fresh lemon juice see savings
- 1 tsp. ground cinnamon see savings
- 1/2 an 18-oz. pkg. refrigerated sugar cookie dough see savings
- 1/2 cup graham cracker crumbs see savings
- 1/3 cup chopped hazelnuts* or pecans, toasted (optional) see savings
- 1 recipe Powdered Sugar Icing or honey see savings
Oatmeal Cookies with Dried Apricots and White Chocolate
By Bailey1_
Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate
- 1 1/2 cups all-purpose flour
- 1 1/2 cups old-fashioned oatmeal
- 1/2 teaspoon baking soda
- 8 ounces (2 sticks) unsalted butter, softened
- 1/4 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 8 ounces white chocolate, chopped
- 7 ounces dried apricots, preferably California, chopped (1 1/2 cups)
Orange Creamsicle Fudge Recipe
By Bailey1_
In a large heavy saucepan, combine the sugar, cream, and butter over medium heat
- 6 -ounces (1.5 sticks) butter shopping list
- 2 - cups granulated sugar shopping list
- 3/4 - cup heavy cream shopping list
- 1 - package (12 oz) white chocolate chips shopping list
- 1 - jar (7 oz) marshmallow cream (or fluff) shopping list
- 1 - tablespoon orange extract shopping list
- orange (or a combination of red and yellow) food coloring shopping list
Lemon-Lime Zinger Sorbet P 2
By Bailey1_
Toss everything in the blender and blend away! Add the mint leaves to the sorbet, if you like, or use them as a gar...
- Phase 2
- 4 cups ice
- 1/2 cup birch-based xylitol
- 2 lemons, peeled and seeded
- 2 lime, peeled and seeded
- 4 mint leaves (optional)
Green Bean Casserole*
By Bailey1_
This is not watery like most green bean casseroles
- 2 cans (1 pound each) cut green beans
- 1 can or more of cream of mushroom soup
- 1/8 teaspoon black pepper
- 1 can (2.8oz) dried french fried onions or more