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Recipes
Chocolate Pudding Pops
By Bailey1_
Weight Watchers Can use with other pudding flavors
- 1 package chocolate pudding and pie filling mix, 3-1/8 oz.
- 1-1/2 cup (1%) milk
- 1 tablespoon packed brown
- 1/8 teaspoon salt
Almond Flour Zucchini Bread
By Bailey1_
Preheat oven to 350 degrees Farenheit
- 1-1/2 cup blanched almond flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 3 eggs, beaten
- 1/4 cup honey
- 1 ripe banana
- 1 cup shredded, unpeeled zucchini
Easy Chicken Pot Pie
By Bailey1_
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- 2 (10-3/4-ounce) cans cream of broccoli or chicken soup, undiluted
- 1 cup milk
- 1/4 1/4
- teaspoon dried thyme
- 1/4 1/4
- teaspoon black pepper
- 1 (16-ounce) package frozen chopped mixed vegetables (broccoli, cauliflower, and carrots)
- 2 cups cubed cooked rotisserie chicken
- 1 (12-ounce) can refrigerated biscuits
Double-Chocolate Brownies
By Bailey1_
Prune puree, available in the condiment section of the supermarket, replaces some of the fat in these fudgy brownie...
- 4 ounces semisweet chocolate, broken into pieces
- 2 tablespoons canola oil
- 1 cup turbinado sugar
- 1 large egg
- 1 large egg white
- 1/4 cup prune puree
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup oat flour
- 1/3 cup unsweetened cocoa powder
Burn Belly Fat Like Crazy
By Bailey1_
Belly fat can be the hardest fat to get rid of
- 1 cucumber
- a bunch of parsley or cilantro
- 1 lemon
- 1 tbsp. grated ginger
- 1 tbsp. aloe vera juice
- 1/2 cup water
Yoli Protein Bar
By Bailey1_
Mix all together. Let set overnight
- 1 cup honey
- 1 cup natural peanut butter
- 2 scoops/packets YES shake mix
- 1 cup old fashioned oats
- 1 cup fresh chipped coconut
- Added a dash of chia seeds too! YUM!!
Avocado Egg Salad Spring Rolls
By Bailey1_
Dice the egg and whites together in a bowl
- 1 egg, hard boiled, shell removed
- 2 egg whites, hard boiled, shell removed
- 1/2 ripe avocado
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 lemon, juice only
- 1/4 cup diced red onion
- 1/4 cup sliced red pepper
- 1/4 cup sliced yellow pepper
- 4 rice paper wrappers
- fresh mint leaves
Baby Glazed Carrots
By Bailey1_
Directions Place all the ingredients in a medium, heavy saucepan
- 1 (1-pound) bag baby carrots
- 4 tablespoons unsalted butter
- 1/4 cup water
- 1/4 cup maple syrup
- 1/4 cup orange juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
Flourless Coconut Lemon Cookies
By Bailey1_
Preheat oven to 350 degrees ºF
- Flourless Coconut Lemon Cookies
- URL: http://www.freecoconutrecipes.com/index.cfm/2014/5/28/flourless-coconut-lemon-cookies
- Flourless Coconut Lemon Cookies
- photo by recipe author
- Servings: 12-15
- Preparation Time: 10 minutes
- 3/4 cup coconut cream concentrate, softened*
- 1/4 cup cashew butter (I prefer fresh grind, jarred has added oils)
- 2/3 – 3/4 cup granulated sugar
- 1 egg
- 1/4 cup FRESH lemon juice, strained (about 1 lemon)
- 1 tablespoon grated lemon peel
- 1 teaspoon baking powder (gluten and corn free)
- dash of sea salt
Almond Bark*
By Bailey1_
Directions Melt white chocolate and butter together over hot water in a double boiler
- 1 lb. white chocolate
- 1 Tbs. butter
- 1 tsp. almond extract
- 1 C. whole, unblanched almonds, toasted