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Recipes
Chocolate Avocado Truffles
By Bailey1_
1. If you are using pumpkin seeds, chop in a food processor until a crushed “nut” consistency
- 1 large ripe avocado
- 1/4 cup + 2 T dutch processed cocoa and extra for dusting
- 1/4 cup powdered sugar or sugar substitute, per your dietary needs (See Homemade Powdered Sugar Substitute)
- 1/4 cup chopped pumpkin seeds for rolling (optional. Please use Soaked and Dehydrated Seeds.)
Quinoa Cereal
By Bailey1_
Add quinoa, water, banana, cinnamon, and vanilla to a saucepan, bring to a simmer, and cook for about 15 minutes, o...
- 1 C. quinoa, rinsed and drained
- 2 C. water
- 1/2 tsp. cinnamon
- 1/2 tsp. vanilla extract
- 1 ripe banana, peeled and diced
- 1/2 C. dried berry blend
- 1/4 C. slivered almonds
Chocolate Almond Butter Pie (Low Carb and Dairy Free) | Living Low Carb One Day At A Time
By Bailey1_
Preheat oven to 300 F
- Crust:
- 1 1/2 cups almond flour
- 2 Tbsp cocoa powder
- 2 Tbsp equivalent sweetener (or honey for Paleo)
- 1/4 cup coconut oil, melted
- 1/4 tsp baking soda
- Pinch of salt
- Filling:
- 1/2 cup almond butter (or any nut butter)
- 1 cup almond cream (or 8 oz cream cheese if you eat dairy)
- 1 cup + 3 Tbsp equivalent powdered sweetener, divided (or 1/2 cup + 1 Tbsp honey for Paleo)
- 2 Tbsp coconut oil, melted
- 1 cup of coconut cream* (or whipping cream if you eat dairy)
Quinoa-2
By Bailey1_
Rinse Quinoa in a fine sieve, dry
- 1 cup dry Quinoa
- 2 teaspoons canola oil
- 1 medium chopped onion
- 14 ounces broth
- 2 Tablespoons lime juice
- 1/4 teaspoon salt
Mocha Pudding Cakes Recipe
By Bailey1_
In a small bowl, combine the flour, sugar, cocoa, baking powder and salt
- TOPPING:
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 1-1/2 teaspoons HERSHEY®’S Cocoa
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons 2% milk
- 1-1/2 teaspoons butter, melted
- 1/4 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1-1/2 teaspoons HERSHEY®’S Cocoa
- 3 tablespoons hot brewed coffee
- 1 tablespoon hot water
- Whipped topping, optional
Egg White Cookies
By Bailey1_
Set oven at 200 degrees. Whip with electric blender in high speed until becomes stiff Put parchment paper on you...
- 3 egg whites (let them come to room temperature)
- Add 1/4 tsp cream of tartar
- 1/8 tsp sea salt
- 1/2 tsp vanilla or pure vanilla powder
- 3 T of birch xylitol
- 2 T raw cacao
- Whip with electric blender in high speed until becomes stuff
- Set oven at 200 degrees
Cheeseburger Shells
By Bailey1_
Directions Brown ground beef in skillet, drain off excess fat
- 1 lb ground beef
- 1 can cheddar cheese soup
- 1 can tomato Soup
- 1 1/2 C. water
- 2 C. uncooked medium shell pasta
10 Minute Verde Chicken Soup
By Bailey1_
Add everything (except the last bullet point) to a medium soup pot and heat until simmering
- 1 1/2 quarts chicken stock or 6 cups water + 2 T chicken base
- juice of 2 generous limes
- 1 to 1 1/2 lbs rotisserie or pre-cooked chicken, pulled or chopped into spoon sized pieces*
- 1- 15 oz can white cannellini beans, drained
- 1- 16 oz jar tomatillo salsa (I like Frontera by Rick Bayless)
- hot sauce, to taste
- to add once you serve…
- fresh cilantro, avocado, sour cream
Chicken Wild Rice Soup Recipe
By Bailey1_
In a large saucepan, combine the first nine ingredients
- 2 quarts chicken broth
- 1/2 pound fresh mushrooms, chopped
- 1 cup finely chopped celery
- 1 cup shredded carrots
- 1/2 cup finely chopped onion
- 1 teaspoon chicken bouillon granules
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup dry white wine or additional chicken broth
- 3 cups cooked wild rice
- 2 cups cubed cooked chicken
Taco Macaroni Salad
By Bailey1_
Directions Cook macaroni according to pkg
- 2 C. uncooked corkscrew macaroni
- 1 lb. ground beef
- 1 (1 1/4 oz.) pkg. taco seasoning mix
- 1/2 C. French dressing
- 1/2 head lettuce, shredded
- 1 pt. cherry tomatoes, halved
- 1 C. (4 oz.) shredded sharp Cheddar cheese
- 1/2 C. chopped green onions
- 1/2 C. chopped green pepper