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Recipes
Soured Coconut Cream
By Bailey1_
Do you ever crave that rich, creamy taste of sour cream but are sensitive to dairy products? I created a very simpl...
- 2 cans coconut milk, chilled
- 1 teaspoon probiotic powder
- pinch sea salt
Chocolate Walnut Pie
By Bailey1_
Directions Melt the margarine and the chocolate together, stirring until chocolate is smooth
- 3 eggs
- 2/3 cup white sugar
- 1/2 teaspoon salt
- 1/3 cup margarine
- 2 (1 ounce) squares semisweet chocolate
- 1 cup corn syrup
- 1 cup chopped walnuts
- 1 recipe pastry for a 9 inch single crust pie
Santa Snacks
By Bailey1_
1) Wash and dry the strawberries then cut the tops off so that they stand up
- Strawberries
- Cool Whip (Semi – Thawed)
- Cacao nibs
Seven Layer Salad*
By Bailey1_
Nice for bring a dish affairs
- 2 cups chopped lettuce
- 1 medium chopped onion
- 1 cup chopped celery
- 1 chopped green pepper
- 1 (10oz.) package frozen peas
- 1 cup Miracle Whip
- sprinkle of sugar
- 1 cup shredded cheddar cheese
- 8 slices crisp fried bacon (crumbled)
Cookie Press Cookies*
By Bailey1_
Spritz cookie. Always press cookies onto a cool baking sheet
- 1 cup butter (no substitutes), softened
- 1 package (3 oz) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 cups flour
White Bean Puree
By Bailey1_
#9: White Bean Puree
- 1 15-ounce can white beans (great northern, navy, butter or cannellini) or chickpeas (If you are starting with dry beans, soak 1 cup for an hour, then cook according to instructions.)
- 1 to 2 tablespoons water
Almond Joy
By Bailey1_
Line a baking sheet with parchment paper
- 2/3 cup Sweetened Condensed Milk
- 2 cups Powdered Suga
- 14 oz Sweetened Flaked Coconut
- 2/3 cup Whole Almonds
- 12 oz Semisweet Chocolate
Pretzel Ice Cream Sandwiches
By Bailey1_
Line a baking sheet with parchment paper
- Makes 12 sandwiches, 3 per serving
- 1/2 cup slow churned vanilla bean ice cream
- 24 square butter pretzels
- sprinkles (optional)
1st Prize Cookies!
By Bailey1_
1. Pre-heat oven to 350 degrees F 2
- 1 . 2 1/2 cups almond meal
- 2 . 1 cup sunflower seeds
- 3 . 1tbsp Tapioca starch or cornstarch
- 4 . 1/2 tsp sea salt
- 5 . 1 cup dried apricots, chopped
- 6 . 2/3 cup maple syrup
- 7 . 1/3 cup coconut oil
- 8 . 1tbsp vanilla extract
Beef Taco Bake*
By Bailey1_
1.Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1 cup Pace® Chunky Salsa or Pace® Picante Sauce
- 1/2 cup milk
- 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese (about 4 ounces)