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Recipes
The Pork Fed Romeo
By Bailey1_
Why would someone cook bacon in water? That just sounds awful
- Bacon
Vanilla Cashew Cream
By Bailey1_
Cashew Cream is a wonderful dairy free alternative to cream
- 130 g organic cashews (about 1 cup)
- 120 ml almond milk (1/2 cup)
- 1 organic vanilla pod
- 1 rounded tsp honey (or vegan alternative)
- tiny pinch of salt
jack o' Lantern Stuffed Peppers
By Bailey1_
Preheat the oven to 375 degrees
- Creating jack o' lantern faces for these traditional stuffed peppers doesn't take any extra time, and it's fun!
- Phase 2
- Serves 6
- Prep time: 30 minutes
- Total time: 1 hour 30 minutes
- 1 1/2 pounds lean ground beef (vegans can substitute tempeh)
- 1 cup chopped red onion
- 1 cup diced celery
- 3 Tbls. chopped cilantro
- 3 Tbls. minced garlic
- 1 1/2 tsp. sea salt
- 1 tsp. ground black pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 cup baby spinach
- 6 orange bell peppers
Sugar-Free Chocolate Chia Pudding {Dairy & Gluten Free}
By Bailey1_
Whisk cocoa powder into almond milk
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 1/3 cup chia seeds
- 1 teaspoon vanilla extract
- 1/4 teaspoon chocolate liquid stevia
Warm Chocolate-Pumpkin Custard
By Bailey1_
Preheat the oven to 350 degrees
- Phase 3
- Serves 6
- Prep time: 15 minutes
- Total time: 45 minutes
- 2 eggs
- 15-ounce can pumpkin puree
- 14-ounce can coconut milk
- 1 teaspoon vanilla
- 1/3 cup raw cacao powder
- 1 teaspoon cinnamon
- 1 teaspoon sea salt
- 3/8 teaspoon powdered stevia
- Optional: pinch of ground chipotle
Gravy Hints
By Bailey1_
1 Tablespoon flour to 1/4 cup liquid
- Flour or other thickener
- Fat
- Liquid
Coconut Flour Apple Pancakes
By Bailey1_
When you’re cooking with coconut flour only a small amount of the actual flour is needed, and the recipe will con...
- 3 eggs
- 3 tablespoons butter
- 1/4 cup milk
- 1 teaspoon honey or maple syrup (Grade B is best)
- 1/2 teaspoon sea salt
- 1 teaspoon cinnamon
- 3 tablespoons coconut flour
- 1 medium apple, cored and either shredded or finely chopped
Apple Pie in a Jar*
By Bailey1_
Canning
- 4-1/2 cups sugar
- 1 cup cornstarch
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 10 cups water
- 3 Tablespoons lemon juice
- Apples (to fill jars)
Sugar and Spice Nuts
By Bailey1_
From Sharon DeRycke
- 3 cups mixed nuts
- 1 egg white
- 1 Tablespoon orange juice
- 2/3 cup sugar
- 1 Tablespoon grated orange peel
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon allspce
Grasshopper Mint Chocolate Bark
By Bailey1_
Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring a...
- 30 Time: 30 minutes
- 16 16 16 ounces white chocolate, finely chopped
- 1 1 1 teaspoon mint extract (NOT peppermint), optional
- Green food coloring
- 16 16 16 ounces semisweet chocolate, finely chopped
- 1 1 1 box (4.67-ounces) Andes Crème de Menthe Thins, unwrapped and coarsely chopped
- 1 1. 1. Line a baking sheet with parchment paper and set aside.
- 3 3. 15 Spread the white chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you’d like your bark, you may not need the entire surface of the pan). Refrigerate for 15 minutes, until just about set.
- 5 5. 2 Cut the bark or break into uneven pieces. Store in an airtight container at room temperature or in the refrigerator. When stored in the refrigerator, it will keep for at least 2 weeks.