Bailey1_'s profile page
Recipes
Quick Cheese
By Bailey1_
Heat the milk in a large stockpot until it is between 175 and 200 degrees Fahrenheit
- 1 gallon Whole Milk (avoid UHT milk, the high temperatures delivers a milk that will not curdle)
- 1/3 cup Distilled White Vinegar
- 1 teaspoon Salt
Congo Bars
By Bailey1_
Center a rack in the oven and preheat the oven to 350 degrees F
- Congo Layer:
- 1 1/3 cups (6 1/4 ounces) all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3 ounces (3/4 stick) butter, melted and cooled
- 1 1/4 cups firmly packed (8 ounces) light brown sugar
- 1 large egg
- 1 large egg white (save the egg yolk for the brownie layer!)
- 1 teaspoon pure vanilla extract
- 1 cup (4 ounces) chopped walnuts
- Brownie Layer:
- 1 cup plus 2 tablespoons (5 ounces) all-purpose flour
- 1/4 cup (3/4 ounce) unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces (1 stick) butter
- 4 ounces semisweet chocolate, coarsely chopped
- 3/4 cups granulated sugar
- 2 large eggs, lightly beaten
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- Ganache Drizzle:
- 3 ounces semisweet chocolate, finely chopped
- 3 tablespoons heavy cream
Loose Meat P-2
By Bailey1_
Brown the meat in a large pan with 1/8 c chicken broth; add minced garlic when apart completely browned
- 1 lb lean ground beef or turkey
- 1/2 c chicken broth
- 1/2 – 3/4 green cabbage, core, slice as if for cole slaw
- 1-2 yellow onions, fixed
- 1-2 garlic cloves, minced
- Onion powder – to taste
- Cayenne pepper- dash/to taste
- Sea salt
- Black pepper
- Apple Cider vinegar about 4 T
Bread Machine Sprouted Spelt Bread
By Bailey1_
I have made bread with both our sprouted spelt and sprouted whole wheat flours, but they can also be used in combin...
- 1 cup + 2 tablespoons warm water
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons coconut palm sugar
- 3 tablespoons One Degree flax, ground
- 3 cups One Degree sprouted spelt flour
- 1 3/4 teaspoons yeast
Grain Free Peach Cookie Bars
By Bailey1_
Preheat oven to 350 degrees °F
- Grain Free Peach Cookie Bars Recipe
- photo by recipe author
- Servings: 8
- Preparation Time: 10 minutes
- 2 cups almond flour*
- 1/2 cup arrowroot flour
- 1/4-1/2 cup granulated sugar
- 1 peach, peeled and sliced (the more unripe the peach is, the better)
- 2 tablespoons grass-fed butter, softened and cut into pieces or coconut oil
- 1-2 tablespoons coconut milk**
- 1 tablespoon vanilla extract
- 1- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
Grain-Free Matzo
By Bailey1_
In a food processor combine almond flour, coconut flour, and salt Pulse in egg, olive oil, and water Divide dough
- 1 cup blanched almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon celtic sea salt
- 1 egg
- 2 tablespoons olive oil
- 1 tablespoon water
Potassium Vegetable Broth
By Bailey1_
1. Add the peels from the potatoes and carrots, and the chopped vegetables, to a pot and just cover with purified w...
- This light mineralizing broth can help maintain your energy in the final days of the cleanse. Drink up to 3 cups each day. This recipe makes two days' worth of broth.
- 5-10 large organic potatoes, any kind, peeled
- 8-12 organic carrots, peeled
- 1 bunch organic celery, chopped
- 2 bunches of dark leafy greens
- Enough purified water to cover the vegetables
Whoopie Pie Cake
By Bailey1_
Allow the 1 1/2 cups butter and eggs to stand at room temperature for 30 minutes
- Marshmallow Filling:
- 1 1/2 cups butter
- 5 eggs
- 1 tablespoon butter, melted
- 1 tablespoon unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 1/4 cups unsweetened cocoa powder
- 1/4 cup buttermilk powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 1/2 cups packed brown sugar
- 1 tablespoon vanilla
- 1/2 teaspoon instant coffee crystals
- 1 cup water
- 3/4 cup butter, softened
- 1 7 - ounce jar marshmallow creme
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons vanilla
- Chocolate Glaze:
- 1/4 cup whipping cream
- 1/3 cup semisweet chocolate pieces (2 ounces)
Ham And Apple Casserole
By Bailey1_
Thaw potatoes for 30 minutes
- 3 cups frozen loosely packed hashbrown potatoes with onion and peppers
- 1 small onion, chopped (1/4 cup)
- 1 large red apple (such as Jonathan), cored and chopped (about 1 cup)
- 1 teaspoon dried sage, crushed
- 2 tablespoons water
- 1 cup diced fully cooked ham
- 1-1/2 cups fat-free milk
- 1 cup frozen egg product, thawed, or 4 beaten eggs
- 1/2 cup shredded low-fat cheddar cheese (2 ounces)
- 1/4 teaspoon salt
- Fresh sage (optional)
Maple-Flavored syrup
By Bailey1_
Makes 1 Cup
- 1 cup apple juice
- 2 1/2 teaspoons cornstarch
- 1 Tablespoon margarine
- 1 3/4 teaspoons artificial sweetener
- 1 teaspoon maple flavoring
- 1 teaspoon vanilla