Slow Cooker Fruited Ham
By KimK33
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Ingredients
- 3-pound fully cooked smoked boneless ham
- 1/2 teaspoon pepper
- 2 jars (6 ounces each) fruit chutney (1 1/2 cups)
- 1 cup dried apricots, chopped
- 1 cup frozen small whole onions (from 1-pound bag)
- 1 tablespoon balsamic vinegar
Details
Servings 8
Preparation time 5mins
Cooking time 485mins
Adapted from bettycrocker.com
Preparation
Step 1
1. Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
2. Cover and cook on low heat setting 6 to 8 hours.
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