Menu Enter a recipe name, ingredient, keyword...

Gina62_cooks' profile page

Recipes

Baked Fudge

Baked Fudge

By

The important thing is that the fudge should not be completely set through like a brownie

  • 2 eggs
  • 1 cup sugar
  • 2 heaping TBSP cocoa
  • 2 TBSP AP flour
  • 1 stick unsalted butter, melted
  • 1 tsp vanilla
0/5 (0 Votes)

Polynesian Flank Steak

Polynesian Flank Steak

By

Combine first 6 ingredients in large zip-loc bag; add steak

  • 1/3 cup pineapple juice
  • 1/3 cup soy sauce
  • 1/4 cup thinly sliced green onions
  • 1 tbsp minced fresh ginger
  • 1 tbsp honey
  • 1 garlic clove, minced
  • 1 1/2 lb flank steak
4/5 (1 Votes)

Cherry Cheesecake Shooters

Cherry Cheesecake Shooters

By

Put the graham crackers into a resealable bag and crush with a rolling pin into fine crumbs

  • 12 graham cracker rectangles
  • One 8-oz package cream cheese, softened
  • 1 can sweetened condensed milk
  • 1 can cherry pie filling
  • 2 TBSP flaked almonds, chopped
4/5 (1 Votes)

Taco Seasoning

Taco Seasoning

By

Combine all ingredients. Store in airtight container at room temp for up to 6 months

  • 1 TBSP chili powder
  • 2 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp sugar
  • 1/2 tsp salt
5/5 (1 Votes)

Strawberry Cream Pie #2

Strawberry Cream Pie #2

By

Heat oven to 350. Pulse wafer cookies and chopped chocolate in a food processor 8 to 10 times or til finely crushed

  • CRUST:
  • 1 (9 oz) package chocolate wafer cookies
  • 1/2 (4 oz) semisweet chocolate baking bar, chopped
  • 1/2 cup butter, melted
  • 1/3 cup sugar
  • FILLING:
  • 6 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 3/4 tsp vanilla
  • 2 cups Cool Whip, thawed
  • 2 TBSP seedless strawberry jam
  • 1 lb strawberries, hulled and cut in half
0/5 (0 Votes)

Mango, Black Bean and Tomato Salad

Mango, Black Bean and Tomato Salad

By

Add all the ingredients in a bowl and toss

  • 1 large mango, pitted and diced
  • 2 limes, juiced
  • 1/4 cup olive oil
  • 1/2 tsp ground cumin
  • 1 (15-oz) can black beans, drained and rinsed
  • 1 cup cooked long grain rice, cooled
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1/2 jalapeno, seeded and finely chopped
  • Kosher salt and fresh black pepper
0/5 (0 Votes)

French Onion Soup

French Onion Soup

By

In a large Dutch Oven on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, til onions...

  • 2 1/2 lbs yellow onions, halved and sliced 1/4-inch thick
  • 1/4 lb butter
  • 1 bay leaf
  • 1/2 cup medium-dry sherry
  • 1/2 cup brandy
  • 1 1/2 cups dry white wine
  • 4 cups beef stock
  • 4 cups chicken stock
  • 1 TBS kosher salt
  • 1/2 tsp black pepper
  • Freshly grated Parmesan
0/5 (0 Votes)

Spicy Apricot Glazed Chicken

Spicy Apricot Glazed Chicken

By

Heat broiler, with rack 4 inches from heat

  • 1/4 cup apricot jam
  • 1/4 tsp red pepper flakes
  • 4 boneless, skinless chicken breasts
  • Salt & pepper
0/5 (0 Votes)

Sweet Potato Pie

Sweet Potato Pie

By

Heat oven to 400. Pierce the potatoes all over with a fork, place on a baking sheet and bake til very tender, 50 t...

  • 1 lb sweet potatoes (2 medium)
  • 12 graham crackers
  • 5 TBSP unsalted butter, melted
  • 2 TBSP granulated sugar
  • 1/2 tsp kosher salt, divided
  • 1 14-oz can sweetened condensed milk
  • 2 large eggs
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • Pinch ground cloves
0/5 (0 Votes)

Three-Cheese Chicken Penne Florentine

Three-Cheese Chicken Penne Florentine

By

Preheat oven to 425. Heat oil in skillet over medium-high heat

  • 1 tsp olive oil
  • 3 cups thinly sliced mushrooms
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 3 cups chopped fresh spinach
  • 1 tbsp fresh oregano
  • 1/4 tsp black pepper
  • 1 (16 oz) carton low-fat cottage cheese
  • 4 cups hot cooked penned
  • 2 cups cooked chicken breasts
  • 1 cup shredded low-fat cheddar cheese, divided
  • 1/2 cup Parmesan cheese, divided
  • 1/2 cup low-fat milk
  • 1 can cream of chicken soup
0/5 (0 Votes)