Strawberry Cream Pie #2

Strawberry Cream Pie #2
Strawberry Cream Pie #2

PREP TIME

35

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

35

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • CRUST:

  • 1

    (9 oz) package chocolate wafer cookies

  • 1/2

    (4 oz) semisweet chocolate baking bar, chopped

  • 1/2

    cup butter, melted

  • 1/3

    cup sugar

  • FILLING:

  • 6

    oz cream cheese, softened

  • 1/3

    cup powdered sugar

  • 3/4

    tsp vanilla

  • 2

    cups Cool Whip, thawed

  • 2

    TBSP seedless strawberry jam

  • 1

    lb strawberries, hulled and cut in half

Directions

Heat oven to 350. Pulse wafer cookies and chopped chocolate in a food processor 8 to 10 times or til finely crushed. Stir together cookie crumb mixture, melted butter, and sugar; firmly press mixture on bottom and up sides of a lightly greased 9-inch pie plate. Bake for 10 minutes. Cool completely (about 30 minutes). Place cream cheese, sugar, and vanilla in a medium bowl; beat at medium speed til smooth. Fold in Cool Whip. Spread carefully over bottom of crust. Place strawberry jam in a large microwave-safe bowl; microwave on high 10 seconds or til softened. Add berries; toss to combine. Arrange strawberries over the pie. Chill 30 minutes before serving.

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