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Recipes
Carrot Cupcakes
By gina62_cooks
CUPCAKES Heat oven to 350
- CUPCAKES:
- 1 cup pecans
- 1 1/2 cups AP flour
- 1 tsp ground cinnamon
- 1/2 tsp fine salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground nutmeg
- 1 cup packed dark brown sugar
- 1/2 cup canola oil
- 1 large egg
- 2 cups coarsely grated carrots
- FROSTING:
- 8 oz cream cheese, softened
- 4 TBSP unsalted butter, softened
- 1/2 tsp vanilla
- Pinch fine salt
- 1 1/2 cups confectioners' sugar
Jalapeno Poppers
By gina62_cooks
Cut stems off peppers. Cut each pepper lengthwise down 1 side, leaving other side intact
- 24 jalapeno peppers
- 1 1/2 (8-oz) packages cream cheese, softened
- 3 TBSP chopped fresh cilantro
- 2 TBSP pepper jelly
- 1 TBSP fresh lime juice
- 1/4 tsp salt
- 24 bacon slices
Coconut Pie
By gina62_cooks
Preheat oven to 325. Add first 7 ingredients into medium bowl; mix well
- 2 eggs, beaten
- 1 cup sugar
- 1 tsp cornmeal
- 1 tsp vanilla
- 1 tsp white vinegar
- 1/2 stick butter, melted
- dash of salt
- 1/3 cup milk
- 1 cup coconut
- 2 (9-inch) unbaked pie shells
Frozen Banana Split
By gina62_cooks
Line a 13x9 inch pan with heavy duty aluminum foil
- 24 (3.5-oz) ice cream sandwiches
- 6 medium bananas
- 1 (12.25-oz)jar hot-fudge sauce
- 1 (10-oz) jar maraschino cherries, drained and finely chopped
- 1 (8-oz) package milk chocolate covered toffee bits, divided
- 1 (12.25-oz) jar butterscotch ice cream topping
- 1 (8-oz) container cool-whip, thawed
Spiced Pork Roast
By gina62_cooks
Preheat oven to 400. In a small bowl, mix together the mustard, chili powder, cumin, allspice, oregano, brown sugar...
- 1/4 cup whole grain mustard
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp ground allspice
- 1 tbsp dried oregano
- 1 tbsp brown sugar
- 2 garlic cloves, minced
- 1 (2 1/2 lb) pork tenderloin, patted dry with paper towels
- 10 cipollini onions
- 3 medium carrots, peeled and cut into 2-inch pieces
- 2 cups low-sodium chicken stock
- Salt and pepper for seasoning
Meat Loaf
By gina62_cooks
Heat oven to 325. Heat oil in medium saute pan
- 1 TBS olive oil
- 2 cups chopped onions
- 1 tsp chopped fresh thyme leaves
- 2 tsp kosher salt
- 1 tsp black pepper
- 3 TBS Worcestershire sauce
- 1/3 cup chicken stock or broth
- 1 TBS tomato paste
- 2 1/2 lbs ground chuck
- 1/2 cup plain dry bread crumbs
- 2 large eggs, beaten
- 1/2 cup ketchup
Tequila Lime Chicken
By gina62_cooks
Squeeze the juice of both limes into a food processor or blender
- 2 limes
- 1/2 cup tequila
- 1 1/2 TBSP olive oil
- 1 tsp kosher salt
- 2-3 garlic cloves
- 1/2 jalapeno, seeded and sliced
- Freshly chopped cilantro, to taste
- 6 boneless, skinless chicken breasts
- 1 cup grated Monterey Jack
Orange Chicken
By gina62_cooks
CHICKEN: In a large bowl, whisk together the cornstarch and egg whites with a fork til almost frothy, about 1 minut...
- SAUCE:
- CHICKEN;
- 2 TBSP cornstarch
- 4 egg whites
- 4 boneless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup orange juice
- 1 TBSP soy sauce
- 1 packed TBSP brown sugar
- 1 TBSP rice wine vinegar
- 1/4 tsp sesame oil
- Dash salt
- Dash crushed red pepper
- 1 clove garlic, grated
- A little grated fresh ginger
- 1 tsp cornstarch
Grilled Buttermilk Chicken
By gina62_cooks
Combine buttermilk, garlic, herbs, 2/3 tbsp salt, 2/3 tsp pepper
- 1 1/3 cups buttermilk
- 5 garlic cloves
- 1/3 cup fresh rosemary or thyme
- 1 whole chicken, cut into pieces
Crock Pot Candy
By gina62_cooks
Layer in crock pot cooker as written
- 1 jar dry roasted unsalted peanuts
- 1 jar dry roasted salted peanuts
- 1 bar German chocolate (sweet)
- 1 (12 oz) bag milk chocolate chips