Gina62_cooks' profile page
Recipes
Hummus
By gina62_cooks
Place beans and garlic in food processor; pulse 5 times or til chopped
- 2 (15.5 oz) cans no-salt-added chickpeas, rinsed and drained
- 2 garlic cloves, crushed
- 1/2 cup water
- 1/4 cup tahini (sesame seed oil)
- 3 TBS fresh lemon juice
- 2 TBS olive oil
- 3/4 tsp salt
- 1/4 tsp black pepper
Soft Coconut Macaroons
By gina62_cooks
Heat oven to 350. Stir together all ingredients, blending well
- 4 egg whites
- 2 2/3 cups sweetened flaked coconut
- 2/3 cup sugar
- 1/4 cup all-purpose flour
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1/2 tsp almond extract
Asian Chicken Salad
By gina62_cooks
Slaw: Combine all ingredients in large bowl
- Slaw:
- 2 1/2 cups shredded cooked chicken breasts
- 3/4 cup finely chopped celery
- 1/2 cup sugar snap peas
- 1/2 cup chopped red/yellow bell pepper
- 1/4 cup finely chopped onion
- 1 (10 oz) pack angel hair slaw
- 1 (8 oz) can sliced water chestnuts, drained and chopped
- Remaining Ingredients:
- 1/4 cup slivered almonds, toasted
- 1 tsp sesame seeds, toasted
- Dressing:
- 1/4 cup cider vinegar
- 1/4 cup rice wine vinegar
- 2 tbsp sugar
- 1 tsp salt
- 2 tsp soy sauce
- 1/4 tsp garlic powder
- Black pepper to taste
Mini Blueberry Galettes
By gina62_cooks
Preheat oven to 425. Line a baking sheet with parchment paper
- 1 pint blueberries
- 1/4 cup sugar, plus extra for sprinkling
- 2 TBSP cornstarch
- 1 tsp vanilla
- Pinch of salt
- Zest of 1 lemon
- Juice of 1/2 lemon
- 2 store-bought pie crusts
- 1 egg whisked with 1 TBSP water
Spirited Bread Pudding
By gina62_cooks
Preheat oven to 350. Spread softened butter evenly into bottom of an 8-inch round cake pan and sprinkle with brown ...
- 1 tbsp butter, softened
- 2 tbsp brown sugar
- 2 tbsp coarsely chopped walnuts
- 2 cups milk
- 1 (8 oz) loaf French bread, cut into 1/2-inch cubes
- 1/2 cup sugar
- 1 1/2 tbsp butter, melted
- 1/2 tsp vanilla
- 1/8 tsp salt
- 2 large eggs, lightly beaten
- 1/4 cup golden raisins
- 1 1/2 tbsp Amaretto
- 2 tbsp sugar
Fried Chicken Bites
By gina62_cooks
Combine first 7 ingredients in small bowl; reserve half of spice mixture
- 1 1/2 tsp ground red pepper
- 1 1/2 tsp ground chipotle chile pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp dried crushed red pepper
- 1 1/2 tsp black pepper
- 3/4 tsp salt
- 1/2 tsp paprika
- 2 lbs skinned and boned chicken breasts
- 2 cups buttermilk
- 3 bread slices, toasted
- 1 cup AP flour
- Peanut oil
Chili
By gina62_cooks
Brown onion and ground chuck in a Dutch oven
- 2 1/2 lbs ground chuck
- 1 onion, finely chopped
- 3 cans hot chili beans
- 1 (28 oz) can chopped tomatoes
- 1 medium can tomato sauce
- 3 to 4 tbsp chili powder
- red pepper flakes, to taste
- garlic
- salt
- pepper
- 3 to 4 cups water
Fettuccine Alfredo
By gina62_cooks
Cook the pasta according to package directions
- 1 lb fettuccine noodles
- 1 stick butter
- 1 cup heavy cream
- 2 cups freshly grated Parmesan
Fried Green Beans
By gina62_cooks
Preheat oil to 375 degrees
- Peanut oil, for frying
- 1 cup beer
- 1 cup AP flour
- 2 tsp salt, plus more for seasoning
- 1/2 tsp black pepper, plus more for seasoning
- 1 lb green beans, ends trimmed
Pecan Crispies
By gina62_cooks
Heat oven to 350. Line baking sheets with parchment paper; set aside
- 1 cup unsalted butter, softened
- 2 1/2 cups light brown sugar
- 2 large eggs
- 2 1/2 cups AP flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 cup chopped pecans