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Recipes
Homemade Tootsie Rolls
By gina62_cooks
Spray the bottom of an 8x8 inch baking pan with cooking spray
- 1 1/2 cups corn syrup
- 1 cup sugar
- 3/4 cup whole milk
- 1/2 cup unsweetened coca powder
- 4 TBSP unsalted butter
- 2 tsp vanilla
Baked Rice Pudding
By gina62_cooks
Preheat oven to 325. Lightly grease a 9-inch glass baking dish
- 1 cup cooked rice
- 2 1/2 cups milk
- 3 large eggs, lightly beaten
- 3/4 cup sugar
- 3/4 cup raisins
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Beef and Cannellini Bean Minestrone
By gina62_cooks
In a large saucepan or Dutch oven, add the oil and heat over medium heat
- 3 TBSP olive oil
- 1 onion, finely diced
- 1 large carrot, peeled and diced
- 1 rib celery, diced
- 8 oz ground chuck
- 3 garlic cloves, minced
- 1 TBSP tomato paste
- 4 cups low-sodium beef broth
- 1 (28-oz) can diced tomatoes
- 1 (15-oz) can cannellini beans, rinsed and drained
- 1 dried bay leat
- 1/2 cup grated Parmesan
Cheese Biscuits
By gina62_cooks
Heat oven to 400. Combine first 4 ingredients
- 2 cups AP flour
- 3/4 tsp salt
- 1 TBS baking powder
- 1/8 tsp cayenne pepper
- 1/4 cup shortening
- 1 1/2 cups grated sharp cheddar
- 3/4 cup buttermilk
Asian Cole Slaw
By gina62_cooks
Combine slaw ingredients. Combine dressing ingredients and shake or whisk vigorously
- SLAW:
- 1 lb package slaw mix
- 1 small pack sliced almonds, toasted
- 1 pack Ramen noodle, crumbled and toasted
- 1 small pack sunflower seeds
- 1 bunch green onions, chopped
- DRESSING:
- 1/3 cup oil
- 1/4 cup apple cider vinegar
- 1/2 cup sugar
- Beef flavor pack from Ramen noodles
Santa Fe Wraps
By gina62_cooks
In a large bowl, beat cream cheese til creamy
- 2 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 1 (4.5 oz) can chopped green chiles
- 1 cup shredded pepper jack cheese
- 2 tbsp salsa, plus salsa for dipping
- 1/2 cup green onion tops, sliced
- 1 cup chopped fresh spinach
- 2 packages flour tortillas
Chocolate Creme Brulee
By gina62_cooks
Heat oven to 300 degrees. In a medium saucepan, combine the cream, 3/4 cup sugar, the chocolate, liqueur, cocoa, an...
- 3 cups heavy whipping cream
- 3/4 cup sugar, plus 2 TBSP
- 1 (1 oz) square unsweetened chocolate, chopped
- 2 1/2 TBSP chocolate flavored liqueur
- 1 TBSP plus 1 1/2 tsp unsweetened cocoa powder
- 1 1/2 tsp vanilla
- 8 egg yolks
Fried Shrimp with Spicy Remoulade
By gina62_cooks
SHRIMP: Heat deep fryer with peanut oil to 375
- SPICY REMOULADE SAUCE:
- SHRIMP
- Peanut oil, for frying
- 1 cup buttermilk
- 1 egg, lightly beaten
- 1 TBSP Creole mustard
- 1 TBSP hot sauce
- 1/2 cup self-rising flour
- 1/2 cup yellow cornmeal
- 2 tsp paprika
- 2 tsp kosher salt
- 1 tsp cayenne
- 1 tsp garlic powder
- 1 1/2 lbs shrimp, peeled and deveined
- 1 shallot, finely chopped
- 2 TBSP finely chopped fresh parsley
- 1/2 tsp cayenne
- 3/4 cup mayo
- 2 TBSP Creole mustard
- 1 TBSP hot sauce
- Juice of 1/2 lemon
Chicken Kebabs with Chimichurri Sauce
By gina62_cooks
In a large bowl, combine orange zest, chili powder, 1 1/2 tsp salt and black pepper
- 3 TBS dried orange zest
- 1 1/2 TBS chili powder
- 2 3/4 tsp kosher salt, divided
- 1/4 tsp ground black pepper
- 3 lbs boneless, skinless chicken breasts in 1 1/2-inch chunks
- 1/3 cup sherry vinegar
- 6 cloves garlic, roughly chopped
- 4 dried bay leaves
- 2 poblano peppers, seeded and roughly chopped
- 2 serrano peppers, seeded and roughly chopped
- 1 cup packed fresh parsley leaves
- 1/2 cup packed fresh basil leaves
- 1/4 cup fresh oregano leaves
- 3/4 cup olive oil
- 8 (12-inch) skewers
Marta's Chicken Casserole
By gina62_cooks
Preheat oven to 350. Mix all ingredients except cheese and paprika in a large bowl and pour into a greased 9x13" gr...
- 3 cups cooked chicken in bite size pieces
- 1 box wild & long grain rice, cooked
- 1 small minced onion
- 1 (16 oz) can green beans, drained
- 1 small jar sliced mushrooms, drained
- 1 (2 oz) jar chopped pimento, drained
- 1 can sliced water chestnuts, drained
- 1 can quartered artichoke hearts, drained & chopped
- 1 can cream of celery soup
- 2 cups mayo
- grated Parmesan
- paprika