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Recipes
Breakfast Enchiladas
By gina62_cooks
Heat oven to 375. Spray a 9x13-inch baking dish with cooking spray; set aside
- 1 lb breakfast sausage
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1 small onion, diced
- 1/2 jalapeno pepper, seeded and diced (optional)
- 6 large eggs
- 1 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded Mexican blend cheese, divided
- 8 (9 inch) flour tortillas
- 1 cup milk
- 2 tsp cornstarch
- 1 tsp cumin
Chicken Francese
By gina62_cooks
Season chicken on both sides with salt and pepper
- 4 skinless, boneless chicken breasts, pounded thin
- 1 cup flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- 2 TBSP butter, cut into 1-TBSP slices
- 2 large eggs
- 1/4 cup grated parmigiano-reggiano
- 1/2 lemon
- 3-4 TBSP EVOO
- 2 garlic cloves, minced
- 1/2 cup dry white wine
Roasted Turkey with Bearnaise Butter
By gina62_cooks
TURKEY: Heat oven to 325. Remove giblets and neck from the turkey, and rinse the turkey with cold water
- Bearnaise Butter:
- 1 (12 to 15 lb) whole turkey
- Bearnaise Butter, divided
- Kitchen string
- 2 cups dry white wine
- 2 1/2 cups chicken stock, divided
- 1/4 cup AP flour
- 1/3 cup dry white wine
- 1 TBSP white wine vinegar
- 2 shallots, minced (about 1/4 cup)
- 3/4 cup butter, softened
- 1 tsp lemon zest
- 1/8 tsp pepper
Sweet Potato Pie
By gina62_cooks
Steam potatoes til tender, 15 to 20 minutes
- 1 lb peeled and cubed sweet potatoes
- 1 cup heavy cream
- 1/2 cup sugar
- 4 TBSP melted unsalted butter
- 2 lg eggs
- 1/2 tsp cinnamon
- 1/4 tsp kosher salt
- 9 -in piecrust, unbaked
Cornbread Cake
By gina62_cooks
Preheat oven to 350. Butter a 9x13-inch metal baking dish
- 1 1/2 cups self-rising flour
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 1 cup oil
- 1 tsp vanilla
- 1 1/2 cups pecans
Stone Fruit Preserves
By gina62_cooks
Stir together all ingredients in a 4-qt microwave-safe glass bowl
- 4 1/2 cups peeled and diced peaches(can also use unpeeled plums and nectarines), about 2 1/2 lbs
- 1 1/2 cups sugar
- 3 TBSP fresh lemon juice
- 1 (1.75-oz) package powdered fruit pectin
Mango Rice Salad
By gina62_cooks
Bring a large saucepan of salted water to a boil over high heat
- Kosher salt
- 1 1/2 cups rice blend
- 1/4 cup quinoa, rinsed
- Finely grated zest and juice of 1 lime
- 2 TBSP vegetable oil
- 1 tsp sugar
- Freshly ground pepper
- 1 cup chopped mango
- 1 red jalapeno, seeded and thinly sliced
- 2 scallions, thinly sliced
- 1/2 cup chopped fresh parsley
- 1/3 cup chopped salted roasted peanuts
Chicken with Mushroom Sauce
By gina62_cooks
Season chicken breasts with salt and pepper; dredge in flour
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- Salt and pepper
- 2 TBSP olive oil
- 8 oz mushrooms, halved
- 1/2 cup white wine
- 1/2 cup chicken stock
Warm Bread Salad with Tomatoes
By gina62_cooks
In a large saute pan, heat olive oil over medium-high heat
- 1/2 cup olive oil
- 6 cloves garlic, crushed but kept whole
- 4 cups torn baguette pieces
- 1 cup 1/2-inch-diced onion
- 4 cups 1/2-inch-diced tomatoes, divided
- 3 TBSP red wine vinegar
- 1 bunch fresh basil, stemmed
- 1 TBSP capers
- Kosher salt
- Black pepper
Herbed Goat Cheese Sandwiches
By gina62_cooks
SPREAD: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 TBSP milk, salt, and pepper in a bowl; beat...
- FOR THE SPREAD:
- 8 oz cream cheese, at room temp
- 10 1/2 oz montrachet or other mild goat cheese, at room temp
- 2 cloves garlic, minced
- 1/2 tsp minced fresh thyme leaves
- 3 TBSP minced fresh parsley
- 5 to 6 TBSP milk, half-and-half, or heavy cream
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- FOR THE SANDWICHES:
- 2 loaves 7-grain bread, thinly sliced
- 1 hothouse cucumber, thinly sliced