Gina62_cooks' profile page
Recipes
Hot Maine Mudslides
By gina62_cooks
In a large saucepan, heat all ingredients over medium heat
- 6 cups brewed coffee
- 1 1/4 cups chocolate syrup
- 1 cup Bailey's Irish Cream
- 3/4 cup vodka
Herbed Flatbread
By gina62_cooks
Place water in a medium bowl; sprinkle with yeast
- 1 cup warm water (about 110)
- 1 tsp active dry yeast
- 3 cups all-purpose flour, plus more for surface and hands
- 3 tbsp extra-virgin olive oil, plus more for bowl
- Coarse salt
- 1 tsp sugar
- 1 large egg whisked with 1 tbsp water, for egg wash
- Sea salt, for sprinkling
- 1/4 cup fresh rosemary or thyme (or a combination)
Toasted Marshmallow Sweet Potato Pie
By gina62_cooks
Position a rack in the center of the oven and preheat to 350
- 1/2 package (14.1-oz) refrigerated piecrust (1 crust)
- 2 sweet potatoes (about 1 lb)
- 1 cup buttermilk
- 3 eggs, lightly beaten
- 3/4 cup packed brown sugar
- 1/4 tsp salt
- 1 bag (10 oz) marshmallows (1-inch size)
- 1 1/2 cups mini marshmallows (about 3 oz)
Sweet and Spicy Flank Steak
By gina62_cooks
In a zip-loc bag, combine everything but flank steak
- 1/2 cup dry sherry
- 1/3 cup vegetable oil
- 1/4 cup firmly packed brown sugar
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 2 tbsp minced fresh ginger
- 1 tsp crushed red pepper flakes
- 1 (1-lb) flank steak
Turkey Croquettes
By gina62_cooks
Heat 1 tsp oil in a saucepan over medium-high heat
- 1 tsp canola oil
- 3/4 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 3 garlic cloves, minced
- 2 cups cooked turkey, finely chopped
- 1 3/4 cups panko bread crumbs, divided
- 2 TBS milk
- 1 1/2 tsp chopped fresh sage
- 1 /2 tsp salt
- Dash of black pepper
- 1 large egg, lightly beaten
- 2 1/2 TBS canola oil, divided
Spinach and Atichokes in Puff Pastry
By gina62_cooks
Preheat oven to 400. Thaw pastry at room temp for 30 minutes
- 1 (10 oz) pack frozen, chopped spinach, thawed
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1/2 cup mayo
- 1/2 cup grated Parmesan cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 (17.3 oz) pack frozen puff pastry
Omelet for Two
By gina62_cooks
Heat oven to 350. Cut the bacon on 1-inch slices
- 1/4 lb bacon
- 1 TBS unsalted butter
- 1 cup medium-diced Yukon gold potato
- 1/2 cup chopped onion
- 5 extra-large eggs
- 2 TBS milk or cream
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 4 oz sharp cheddar, diced, plus extra grated cheese, for garnish
Chicken Cordon Bleu
By gina62_cooks
Heat oven to 350. Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness
- 4 boneless, skinless chicken breasts
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 3/4 cup panko
- 1/2 cup AP flour
- 1 TBSP water
- 1 large egg
- 3 oz shredded Gruyere cheese, divided
- 1 TBSP chopped fresh thyme
- 2 garlic cloves, minced
- 4 slices pancetta
Two-Cheese Squash Casserole
By gina62_cooks
Preheat oven to 350. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just til ...
- 4 lbs. yellow squash, sliced
- 1 large sweet onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh chives
- 1 (8oz) container sour cream
- 1 tsp garlic salt
- 1 tsp black pepper
- 2 large eggs, lightly beaten
- 2 1/2 cups soft, fresh breadcrumbs, divided
- 1 1/4 cups shredded parmesan cheese, divided
- 2 tbsp butter, melted
Baked Chicken and Ziti
By gina62_cooks
Preheat oven to 375. Spray skillet with Pam; heat to medium heat
- 1/2-lb boneless, skinless chicken breasts, cut into bite-size pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 (28-oz) can crushed tomatoes
- 1 tsp Italian seasonings
- 1/4 tsp black pepper
- 2 cups ziti or penne pasta
- 2/3 cups nonfat ricotta cheese
- 1/3 cup mozzarella cheese
- 2 tbsp Parmesan cheese