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All-Time Favorite Chocolate Chip Cookies

All-Time Favorite Chocolate Chip Cookies

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Heat oven to 350. Beat butter and sugars at medium speed til creamy

  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup firmly packed dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 2 1/4 cups plus 2 tbsp all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 (12 oz) packages semisweet chocolate morsels
0/5 (0 Votes)

Mini Greek Salad Boats

Mini Greek Salad Boats

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Makes 36 hors d'oeuvres

  • 2 cups diced tomato
  • 1 1/2 cups diced English cucumber
  • 1 cup diced red bell pepper
  • 1/3 cup minced red onion
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh parsley
  • 3 TBSP olive oil
  • 2 TBSP red wine vinegar
  • 3/4 cup crumbled feta (about 2 3/4 oz)
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 4 heads Belgian endive, separated into spears
0/5 (0 Votes)

Fried Chocolate Pudding Hand Pies

Fried Chocolate Pudding Hand Pies

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In a heavy, medium saucepan, combine the half-and-half, chocolate, sugar and cornstarch

  • 2 cups half-and-half
  • 8 oz semisweet chocolate, chopped
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 tbsp unsalted butter
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp shortening, room temp
  • 1 large egg, beaten
  • 1 large egg white, beaten
  • 5 tbsp ice water
  • 3 cups vegetable oil, for frying
  • Confectioners' sugar, for dusting
0/5 (0 Votes)

Crab and Shrimp Etouffee

Crab and Shrimp Etouffee

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Melt butter with oil in large Dutch oven over medium-high heat; stir in flour and cook, stirring constantly, for 5 ...

  • 2 lbs peeled and deveined medium size shrimp
  • 1/4 cup butter
  • 2 tbsp olive oil
  • 1/3 cup all purpose flour
  • 2/3 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped celery
  • 3 garlic cloves
  • 1 (14 oz) can chicken broth
  • 1/3 cup dry white wine
  • 1/4 cup chopped green onions
  • 1 tbsp Creole seasoning
  • 1 tbsp tomato paste
  • 1 tbsp chopped fresh parsley
  • 2 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 (16 oz) container crab meat, drained and flaked
  • 5 cups hot cooked rice
0/5 (0 Votes)

Blueberry Yogurt Cupcakes

Blueberry Yogurt Cupcakes

By

Preheat oven to 350. Generously butter a cupcake tin and place on a baking sheet

  • 1 cup AP flour
  • 1/2 cup ground almonds
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/4 cups sugar, divided
  • Grated zest of 2 lemons, divided
  • 2 1/2 cups plain Greek yogurt, divided
  • 3 large eggs
  • 1 1/4 tsp vanilla, divided
  • 1/2 cup canola oil
  • 1 package unflavored gelatin, bloomed according to directions
  • 1 (16 oz) can blueberry pie fillling
5/5 (1 Votes)

Lots O'Meat Lasagna

Lots O'Meat Lasagna

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Heat oven to 350 degrees. In a large saucepan, combine ground chuck, sausage, onion and garlic

  • 1 1/2 lbs ground chuck
  • 1 lb ground Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp oregano
  • 1 tsp basil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 (14.5 oz) can tomatoes with basil, garlic, and oregano
  • 2 (15 oz) cans tomato sauce
  • 1 (6 oz) can tomato paste
  • 1 1/2 cups small curd cottage cheese
  • 1 (5 oz) package grated Parmigianno-Reggiano
  • 2 TBSP freshly chopped parsley
  • 2 large eggs, lightly beaten
  • 9 oven-ready lasagna noodles
  • 2 (8 oz) packages shredded mozzarella
5/5 (1 Votes)

Strawberry-Rhubarb Hand Pies

Strawberry-Rhubarb Hand Pies

By

Combine strawberries, rhubarb, cornstarch, 2 TBS sugar, and 1 1/2 tsp orange zest in a small bowl

  • 3/4 cup finely diced fresh strawberries
  • 3/4 cup finely diced rhubarb
  • 1 TBS cornstarch
  • 6 TBS sugar, divided
  • 3 TBS orange zest, divided
  • 2 1/4 cups AP flour
  • 1/4 tsp salt
  • 1/2 cup butter, cold
  • 1/4 cup shortening, chilled
  • 3 TBS ice-cold water
  • 3 TBS orange juice
  • 1 egg yolk, broken
  • 1 TBS heavy cream
  • Sugar
0/5 (0 Votes)

Southern Pecan Pie

Southern Pecan Pie

By

Preheat oven to 375. Unroll the pie crust and place in a 9-inch pie plate

  • 1 sheet refrigerated pie crust (1/2 a 15 oz package_
  • 1 cup light corn syrup
  • 1 cup packed light brown sugar
  • 1/2 tsp salt
  • 5 1/3 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 3 large eggs
  • 2 cups toasted pecan halves
4/5 (1 Votes)

Slow-Cooker Chicken Tikka Masala

Slow-Cooker Chicken Tikka Masala

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In a 4- to 6-qt slow cooker, combine tomatoes, onion, garlic, tomato paste, garam masal, 3/4 tsp kosher salt, and 1...

  • 1 (15 oz)can crushed tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 2 TBSP tomato paste
  • 2 tsp garam masala
  • 1 1/2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup basmati rice or other long-grain white rice
  • 1/2 cup heavy cream
0/5 (0 Votes)

Bacon-Cheese Biscuits

Bacon-Cheese Biscuits

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Heat oven to 425. Cook the bacon in a skillet over medium heat til crisp

  • 4 slices thick-cut bacon
  • 2 cups AP flour, plus more for dusting
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp kosher salt
  • 1 TBSP chopped fresh chives
  • 6 TBSP cold unsalted butter, cut into small pieces, plus melted butter for brushing
  • 1 cup grated cheddar cheese
  • 1 cup buttermilk
0/5 (0 Votes)