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Recipes
Coq au Vin Blanc
By gina62_cooks
Heat 2 TBS oil in large skillet over medium-high heat
- 3 TBS olive oil
- 2 lbs boneless skinless chicken breasts, cut into 2-inch pieces
- 2 TBS AP flour, plus more for dredging
- 4 slices bacon, chopped
- 1 lb frozen pearl onions, thawed and patted dry
- 1 lb small white mushrooms, halved
- 1 bay leaf
- 4 sprigs fresh thyme
- 2 cups chicken broth
- 2 cups dry white wine
- 1/2 cup heavy cream
Asian Barbecued Chicken Stir Fry
By gina62_cooks
RICE: Bring 1 1/2 cups stock, 1 TBS oil, and lime zest to a boil
- RICE:
- 2 cups chicken stock
- 2 TBS canola oil
- 1 lime, zested and juiced
- 1 cup long grain rice
- 1/4 cup chopped chives
- CHICKEN:
- 1 1/2 lbs boneless, skinless chicken breasts, diced or thinly sliced
- 1 chile pepper, thinly sliced
- 1 (1-inch) piece fresh ginger, minced or grated
- 2 large garlic cloves, thinly sliced or diced
- 1 large red bell pepper, diced or thinly sliced
- 1/3 cup hoisin sauce
- 1/3 cup orange marmalade
- 2 TBS tamari sauce or soy sauce
- 1/2 cup unsalted dry roasted peanuts
- 1 bunch scallions, thinly sliced
BBQ Roast Pork
By gina62_cooks
Mix together all of the dry rub ingredients in a small bowl
- DRY RUB:
- 2 TBSP smoked paprika
- 1 TBSP kosher salt
- 1 TBSP sugar
- 1 TBSP garlic powder
- 1 tsp fresh black pepper
- 2 TBSP canola oil
- 1 (3 to 4-lb) pork loin
- STRAWBERRY BBQ SAUCE:
- 2 TBSP canola oil
- 1/2 small red onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and minced
- Kosher salt and fresh black pepper
- 2 cups strawberries, tops removed, roughly chopped
- 1/4 cup brown sugar
- 1 1/2 cup ketchup
- 1/4 cup water
- 1/2 cup strawberry nectar or mixed berry nectar
- 1/4 cup strawberry jam
- 1 TBSP dry mustard
- 1 TBSP Worcestershire sauce
Blueberry-Poppy Seed Loaves
By gina62_cooks
Heat the oven to 350. Brush 4 mini loaf pans (about 5x3-inch each) with vegetable oil
- 1 1/3 cups vegetable oil, plus more for brushing
- 3 cups AP flour
- 1 1/2 tsp baking powder
- 2 1/2 cups sugar
- Pinch of salt
- 1 1/2 cups milk
- 3 large eggs
- 1 1/2 TBSP poppy seeds
- 1 1/2 tsp almond extract
- 1 1/2 tsp vanilla extract
- 1 cup blueberries
Chicken with Herb Cream
By gina62_cooks
Season the chicken with salt and pepper
- Salt and pepper
- 4 skinless, boneless chicken breasts
- 1 tbsp olive oil
- 8 small white mushrooms, sliced
- 1 shallot, finely chopped
- 1 tbsp flour
- 1 cup chicken stock
- 1/3 cup sour cream
- 3 tbsp chopped fresh herbs of your choice
- 1 tbsp Dijon mustard
Chicken Piccata
By gina62_cooks
Pound chicken to 1/2-inch thickness
- 4 skinless, boneless chicken breasts
- 1/2 cup AP flour, divided
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground pepper
- 2 1/2 TBSP butter, divided
- 2 TBSP olive oil, divided
- 1/4 cup finely chopped shallots
- 4 medium garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 3/4 cup chicken broth, divided
- 2 TBSP fresh lemon juice
- 1 1/2 TBSP drained capers
- 3 TBSP coarsely chopped fresh parsley
Mini Caramel-Apple Cheesecakes
By gina62_cooks
Peel, quarter and core the apples
- 5 small to medium gala apples (2 lbs total)
- 1 stick (4 oz) butter
- 1 cup sugar
- 1 TBSP fresh lemon juice
- 8 graham cracker squares, finely chopped
- 1/8 tsp salt
- 11 oz cream cheese, at room temp
- 2 eggs
- 1 tsp vanilla
- 1 cup pecans, chopped
Beef with Broccoli
By gina62_cooks
In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic
- 1/2 cup low-sodium soy sauce
- 1/4 cup cornstarch
- 3 TBSP sherry
- 2 TBSP brown sugar
- 1 TBSP grated fresh ginger
- 2 cloves garlic, grated
- 1 lb flank steak, trimmed of fat and sliced very thin against the grain
- 3 TBSP olive oil
- 1 lb broccoli florets
- 1/4 cup beef broth
- 1/4 cup oyster sauce
Forgotten Cookies
By gina62_cooks
Heat oven to 350. Beat eggs til foamy
- 2 egg whites
- 3/4 cup sugar
- pinch of salt
- 1 tsp vanilla
- 1/2 to 1 cup pecans
- 1 cup mini chocolate chips
Potato Chip Cookies
By gina62_cooks
Heat oven to 350. In large bowl, cream together the butter, 1/2 cup of the sugar, and vanilla
- 1 cup unsalted butter, room temp
- 1 cup sugar
- 1 tsp vanilla
- 1/2 cup chopped, toasted pecans
- 1/2 cup finely crushed plain potato chips
- 2 cups all-purpose flour, sifted