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Recipes
Chocolate Ganache Frosting (Real Simple)
By mamacasma
Place the chocolate in a large heatproof bowl
- 1 pound semisweet chocolate, chopped
- 2 cups heavy cream
- pinch kosher salt
Mini Upside Down Pineapple Cakes
By mamacasma
Drain pineapple; reserve juice
- 1 can (20 oz.) DOLE® Crushed Pineapple
- 1/3 cup butter or margarine, melted
- 2/3 cup packed brown sugar
- 12 to 13 maraschino cherries, cut into half
- 1 package (18.25 oz) yellow or pineapple-flavored cake mix
OREO Cookie Balls
By mamacasma
One of the best reasons ever to crush your OREO Cookies
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups)
- 16 oz. BAKER'S Semi-Sweet Chocolate, melted
Savory Mashed Potatoes
By mamacasma
Cover potatoes with water in 4-quart saucepot
- 2 lbs. Yukon gold or all-purpose potatoes , peeled and cut into 2-inch chunks
- 3/4 cup 2% milk
- 1 tub Knorr® Homestyle Stock - Chicken
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
Cherry Bliss Brownies
By mamacasma
Preheat oven to 350ºF. In a large bowl prepare brownie mix according to package directions, using oil, eggs, an...
- 1 19.5-ounce package brownie mix
- 1/2 cup vegetable oil
- 3 eggs, lightly beaten
- 1/4 cup water
- 1 8-ounce package cream cheese, softened
- 5 Tablespoons butter, softened
- 1/3 cup sugar
- 2 eggs, lightly beaten
- 2 Tablespoons all-purpose flour
- 3/4 teaspoon vanilla
- 1 21-ounce can LUCKY LEAF ® Regular or Premium Cherry Pie Filling
PHILADELPHIA Double-Chocolate Cheesecake
By mamacasma
1. Heat oven to 325°F
- 32 OREO Chocolate Creme Chocolate Sandwich Cookies, divided
- 4 packages (8 oz. each)PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1 package (8 squares)BAKER'S Semi-Sweet Chocolate, melted, cooled
- 4 eggs
Cheater's Chocolate Creme Brulee
By mamacasma
In a medium saucepan, whisk together 2/3 cup sugar, the cornstarch, cocoa powder and salt
- 1-1/3 cups sugar
- 1/4 cup cornstarch
- 2 Tbsp. unsweetened cocoa powder
- 1/8 tsp. salt
- 3-1/2 cups half-and-half
- 3 large egg yolks
- 8 oz. semisweet chocolate, chopped
- 1 Tbsp. unsalted butter
Chocolate Candy Bar Bread Pudding
By mamacasma
Try making our Chocolate Candy Bar Bread Pudding with your favorite chocolate candy bar
- 2 cups packed brown sugar
- 1/3 cup unsweetened cocoa
- 1 cup milk
- 1/2 cup butter, melted
- 3 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 5 cups torn firm white bread
- 1 cup chopped chocolate-coated caramel and creamy nougat bars
- Caramel topping
- Additional chopped chocolate-coated caramel and creamy nougat bars
Aunt Jewel's Coffee Cake
By mamacasma
1. Heat oven to 325°F. 2
- 1/2 cup (1 stick) unsalted butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans (optional)
Corn Pasta Salad
By mamacasma
"After tasting this chilled salad at a family reunion, I immediately asked for the recipe," writes Bernice Morris
- 2 cups cooked tri-color spiral pasta
- 1 package (16 ounces) frozen corn, thawed
- 1 cup chopped celery
- 1 medium green pepper, chopped
- 1 cup chopped seeded tomatoes
- 1/2 cup diced pimientos
- 1/2 cup chopped red onion
- 1 cup picante sauce
- 2 Tablespoons canola oil
- 1 Tablespoon lemon juice
- 1 garlic clove, minced
- 1 Tablespoon sugar
- 1/2 teaspoon salt