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Apple Strudel

Apple Strudel

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Your family will enjoy the homemade taste and old-fashioned goodness of this apple strudel made in half the time of...

  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 large Granny Smith apples, peeled, cored and thinly sliced
  • 2 tablespoons raisins
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • Confectioners' sugar (optional)
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Broccoli and Ham Casserole

Broccoli and Ham Casserole

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Combine all ingredients except croutons

  • 2 cups chopped, cooked ham
  • 1 (10 oz) pkg. frozen broccoli
  • 1 cup cooked rice
  • 1 can cream of celery or mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped (optional)
  • 1/2 cup sour cream
  • 1/2 cup buttered bread crumbs
  • salt and pepper to taste
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Blackberry-Apple Smoothie

Blackberry-Apple Smoothie

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Lemon yogurt is ideal for this recipe, but if you don’t have it on hand, vanilla or plain yogurt will do as well

  • 2 cups frozen blackberries
  • 1/2 cup V8 V-Fusion pomegranate blueberry juice
  • 1 apple (such as Gala or Fuji), peeled and cut into 1-in. pieces
  • 2/3 cup nonfat lemon yogurt (2, 6-oz. containers)
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Pumpkin Bread Pudding With Gingered Crème Anglaise

Pumpkin Bread Pudding With Gingered Crème Anglaise

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This Is a New Twist On a Classic Fall Flavor — the Crème Anglaise Is Worth the Effort

  • 4 cups - white bread, dry, stale or day-old, cut into 1/2" cubes
  • 4 - eggs
  • 3 - egg yolks
  • 1 1/2 cups - milk
  • 1 1/2 cups - heavy cream
  • 3/4 cup - canned pumpkin purée
  • 1 cup - Domino® Granulated Sugar
  • 1/4 tsp. - salt
  • 1 tbsp. - rum or brandy
  • 1/4 tsp. - nutmeg
  • 1 tsp. - cinnamon
  • 1/4 tsp. - cloves, ground
  • 2 tbsp. - butter, cold, cut into tiny pieces
  • Crème Anglaise Ingredients
  • 1 cup - milk
  • 1 cup - heavy cream
  • 2 tsp. - ground ginger
  • 1 tsp. – vanilla
  • 5 - egg yolks
  • 1/2 cup - Domino® Granulated Sugar
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Grands!® Easy Taco Melts

Grands!® Easy Taco Melts

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1. In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa

  • 1 lb. lean (at least 80%) ground beef, cooked, drained
  • 1 1/2 cups Old El Paso® Thick ‘n Chunky salsa
  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
  • 1/2 cup (2 oz.) shredded Monterey Jack cheese or Mexican cheese blend
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Blue Ribbon Sugar Cookies

Blue Ribbon Sugar Cookies

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Heat oven to 375°F. Combine butter, powdered sugar and 1/2 cup sugar in large bowl

  • 1 cup LAND O LAKES® Butter, softened
  • 1/2 cup powdered sugar
  • 1/2 cup sugar
  • 1 LAND O LAKES™ All-Natural Farm-Fresh Egg
  • 1/2 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • Sugar
  • Decorator sugars, if desired
  • Directions
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Chocolate Almond Triangles

Chocolate Almond Triangles

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How do you improve traditional almond cookies? Add chocolate! This rich recipe features layers of chocolate, sweete...

  • 36 chocolate crisp wafer cookies (Nabisco Famous wafers)
  • 5 Tbsp. unsalted butter, melted
  • 1 bag (14 oz.) sweetened flaked coconut (5 1⁄3 cups)
  • 1 can (14 oz.) sweetened condensed milk
  • 4 large egg whites
  • 1 1⁄4 cups sliced almonds
  • 1 1⁄4 cups bittersweet chocolate chips
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Double-Delight Peanut Butter Cookies

Double-Delight Peanut Butter Cookies

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1. Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside

  • 1/4 cup Fisher® Dry Roasted Peanuts, finely chopped
  • 1/4 cup Domino® or C&H® Granulated Sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/2 cup Domino® or C&H® Confectioners Powdered Sugar
  • 1 roll (16.5 oz) Pillsbury® Create ‘n Bake® refrigerated peanut butter cookies, well chilled
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Linguine with Clam Sauce

Linguine with Clam Sauce

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1. Cook linguine 11 minutes

  • 1 pound linguine
  • 1 Tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 3 cans (6.5 ounces each) chopped clams
  • 1 Tablespoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup plain bread crumbs
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RECIPE FOR BULLSEYE BARBECUE SAUCE

RECIPE FOR BULLSEYE BARBECUE SAUCE

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Combine ingredients in a saucepan; cover and simmer for 30 minutes

  • 1/2 cup minced onions
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 1/4 cups ketchup
  • 2 teaspoons brown sugar
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 dash Tabasco sauce
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