Mamacasma's profile page
Recipes
Beef Taco Bake
By mamacasma
Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1 cup Pace® Chunky Salsa or Pace® Picante Sauce
- 1/2 cup milk
- 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese (about 4 ounces)
Fudge Brownies with Macadamia Nuts
By mamacasma
1. Heat oven to 350 degrees F
- 1 bag (12 ounces) semisweet chocolate chips
- 1/4 cup (1/2 stick) unsalted butter
- 3/4 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup plus 3 tablespoons chopped macadamia nuts
- 1 teaspoon vanilla extract
Banana Blueberry Lemon Muffins
By mamacasma
These muffins are light and fresh tasting without being too sweet
- 2 1/4 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large ripe bananas, mashed
- 2 eggs
- 2/3 cup brown sugar, firmly packed
- 1/2 cup butter, melted
- 1 tablespoon vanilla
- 1 tablespoon lemon juice
- 1 cup blueberries
- 2 tablespoons grated lemon rind
- 3 tablespoons sugar
Pumpkin Spice Chex™ Mix
By mamacasma
Butter, brown sugar and spice make a sweet and crunchy cereal mix
- 1/4 cup brown sugar
- 1 Tablespoon pumpkin pie spice
- 1/4 cup butter
- 2 teaspoons vanilla
- 2 cups Cinnamon Chex™ cereal
- 2 cups Wheat Chex™ cereal
- 2 cups Honey Nut Chex™ cereal
- 8 oz. pecans
Buttermilk Chocolate Cake
By mamacasma
Boil water, chocolate squares and butter together
- Icing:
- 2 cups flour
- 2 cups sugar
- 1 cup water
- 2 sq. chocolate
- 2 sticks butter
- 2 eggs, beaten
- 1/2 teaspoon vanilla
- 1/2 cup Meadow Brook buttermilk
- 1 sq. chocolate
- 1 stick butter
- 6 tablespoons Meadow Brook milk
- 1 box powdered sugar
Grilled Country Style Ribs
By mamacasma
Give a vinegar-based sauce a try with these hearty ribs
- 3 lb. Boneless Country Style Pork Ribs
- 1 cup apple juice
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup apple cider vinegar
- 3 Tablespoons Worcestershire Sauce
- 1 teaspoon chili powder
- Hot pepper sauce to taste
Elegant Shrimp Pasta
By mamacasma
Shrimp and pasta are a dream team! And they taste even better with GOYA® Extra Virgin Olive Oil
- 8 oz. linguini
- 3/4 cup GOYA® Extra Virgin Olive Oil
- 1 lb. large shrimp (16-20 pieces), peeled and deveined
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 cloves garlic, thinly sliced
- 2 tsp. finely chopped fresh thyme
- 1/4 tsp. hot pepper flakes
- 1 lemon, zested and juiced(about 1 tsp. zest and 2 tbsp. juice)
- 2 tbsp. finely chopped fresh parsley
Orange Granita
By mamacasma
Whip up this fancy Italian-style flavored ice with only three ingredients
- 11 large navel oranges
- 1/2 cup sugar
- pinch of salt
Favorite Chocolate Cake
By mamacasma
This moist, high chocolate cake will be a much requested recipe by your family and friends
- 1 cup sugar
- 1 Half Stick of Land O Lakes® Butter (1/4 cup), softened
- 1/4 cup sour milk*
- 1 (1-ounce) square unsweetened chocolate, melted
- 1 Egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup boiling water
- Powdered sugar, if desired
- Sweetened whipped cream, if desired
Herb Butter Roasted Turkey
By mamacasma
1. In a small bowl, combine the butter, garlic & herb sauce mix, poultry seasoning and crushed garlic
- 1-1/2 sticks (3/4 cup) butter, softened
- 2 Tablespoons garlic&herb sauce mix (such as Knorr)
- 1-1/2 teaspoons poultry seasoning
- 1-1/2 teaspoons crushed garlic
- 1 bag (32 ounces) celery and carrot party sticks
- 2 large onions, diced
- 1 can (32 ounces) reduced-sodium chicken broth
- 1 whole 12-pound turkey, thawed if frozen
- 1 Tablespoon salt
- 1 Tablespoon ground black pepper
- 3 packages (0.75 ounce each) fresh poultry herb blend (sage, thyme, rosemary)
- 1 lemon, thickly sliced