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Recipes
Mom's Zucchini Bread
By mamacasma
"Really, really good and moist- my kids eat it as quickly as I can make it
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
JELL-O® JIGGLERS
By mamacasma
A kid party isn't a party until the jiggly food comes out
- 2-1/2 cups boiling water (Do not add cold water.)
- 2 pkg.(8-serving size each) JELL-O Gelatin, any flavor
Chocolate Banana Bread Pudding
By mamacasma
1. Cut bread into 1-inch pieces
- 1 loaf (16 ounces) firm white bread
- 3 firm but ripe bananas
- 4 large eggs
- 2 cups half-and-half or light cream
- 3/4 cup sugar
- 2/3 cup semisweet chocolate chips
New York Pumpkin Crème Caramel
By mamacasma
A dessert even non-pumpkin-pie fans will enjoy
- 6 strips (about 3" by 1" each) orange peel
- 1 1/4 cups sugar
- 1 cans (12-ounce) evaporated milk
- 1 cup heavy or whipping cream
- 1 cups (solid-pack) pumpkin (not pumpkin-pie mix)
- 6 large eggs
- 1/4 cup orange-flavored liqueur
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Pumpkin Crème Caramel
By mamacasma
Pumpkin purists will love the crustless format of this sweet, creamy dessert
- 1/4 cups water
- 1 1/4 cups sugar
- 1 can (14-ounce) coconut milk (not cream of coconut), well shaken
- 3/4 cup heavy or whipping cream
- 1 cup solid-pack pumpkin
- 6 large eggs
- 2 Tablespoons dark or coconut rum (optional)
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- Freshly whipped cream, for garnish
- Toasted shredded coconut, for garnish
- Grated nutmeg, for garnish
Florida Orange-Blueberry Muffins
By mamacasma
1. Preheat oven to 375 degrees
- 3 cups all-purpose unbleached flour
- 1 cup sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup 100% Florida orange juice
- 2 eggs
- 1/2 cup unsalted butter, melted
- 1 cup blueberries, fresh or frozen
Savory Meatloaf
By mamacasma
Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a good meal
- 1 1/2 pounds ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1 small onion, finely chopped (about 1/4 cup)
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- 1/4 cup water
Cheddar Cheese Biscuits
By mamacasma
PREHEAT oven to 400° F. Lightly grease baking sheet
- 2 cups all-purpose flour plus additional for kneading
- 1 1/2 cups (6 oz.) shredded cheddar cheese
- 1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 1/4 cup chopped chives (optional)
- 2 Tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup butter
- 1 cup plus 1 Tablespoon water
Pumpkin Cupcakes
By mamacasma
1. Heat oven to 350°F. Line 12 mini cupcake pan indents and 12 regular indents with foil or paper liners
- Frosting:
- 3 cups all-purpose flour
- 1 tablespoon pumpkin-pie spice
- 2-1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1-1/2 cups granulated sugar
- 3/4 cup vegetable oil
- 1/2 cup buttermilk
- 1 can (15 ounces) pumpkin puree
- 4 eggs
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 1 box (16 ounces) confectioner's sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk, plus more if needed
- Orange food coloring
- Fine and coarse orange decorating sugar
- Pretzel sticks or rods
Chocolate and Peanut Butter Swirl Candy
By mamacasma
1. Melt chopped white chocolate in a double boiler
- Total Time: 20 min
- Prep Time: 5 min
- Cook Time: 15 min
- 1 1/2 cup(s) white chocolate, coarsely chopped
- 1 3/4 cup(s) dark chocolate, coarsely chopped
- 1/2 cup(s) peanut butter