Mamacasma's profile page
Recipes
Raspberry-Rhubarb Upside-Down Cake
By mamacasma
These treats are miniature versions of a cross between pineapple upside-down cake and raspberry-rhubarb pie
- Topping
- 1/4 cup unsalted butter
- Unsalted butter, for greasing pans
- Granulated sugar, for dusting pans
- 3/4 cup packed light brown sugar
- 2 stalk (about 1/2 lb.) rhubarb
- 12 fresh raspberries
- Cake Batter
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/3 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup(s) buttermilk plus 1 teaspoon vanilla extract, mixed
Spotlight Cookies
By mamacasma
Preheat oven to 350°. Spray 2 large baking sheets with no-stick cooking spray; set aside
- COOKIES
- 1-1/2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. Kosher salt
- 1/2 cup I Can't Believe It's Not Butter!® Spread
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 tsp. grated lemon peel
- GLAZE
- 4 cups confectioners sugar
- 1/3 cup boiling water
- 1 ounce bittersweet chocolate, melted
Pastry Cream (For Real Simple Cake Recipes)
By mamacasma
In a medium saucepan, whisk together the egg yolks, sugar, cornstarch, and salt
- 4 large egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon kosher salt
- 1 1/2 cups whole milk
- 1 teaspoon pure vanilla extract
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
Caramel Almond Poke Cake
By mamacasma
1. Heat oven to 350°F
- 2 boxes Betty Crocker® pound cake mix
- 1 1/3 cups water or milk
- 1/2 cup butter or margarine, softened
- 4 eggs
- 2 cups whipping cream
- 1 cup packed dark brown sugar
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 3/4 cup unblanched whole almonds, coarsely chopped, toasted
- 1/3 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
Pretzel Kisses Recipe
By mamacasma
These pretzel kisses are quick and easy to make
- 50 mini pretzel squares
- 50 Hershey kisses
- 50 candy-coated chocolate pieces, such as M&M
Do It Yourself: Marinara Sauce
By mamacasma
Store-bought marinara sauce can be pricey, especially when you buy the good stuff (made from whole tomatoes instead...
- 1 Tablespoon) olive oil
- 1 small onion, chopped
- 2 cloves garlic, crushed with press
- 2 Tablespoons tomato paste
- 1 can (28-ounce) whole tomatoes in juice
- Salt and pepper
- 1/3 cup (loosely packed) fresh basil, chopped
Carrot Cake Cupcakes with Lemony Cream Cheese Frosting
By mamacasma
Preheat the oven to 350 degrees
- For the cupcakes:
- 3/4 cup whole-wheat pastry flour or regular whole-wheat flour
- 1/2 cup all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 cup canola oil
- 3/4 cup firmly packed light brown sugar
- 2 large eggs
- 1/2 cup natural unsweetened applesauce
- 1/2 tsp. vanilla extract
- 1 1/2 cups finely shredded carrots (about 2 carrots)
- 1/4 cup finely chopped walnuts
- For the frosting:
- 4 ounces Neufchâtel cheese (reduced-fat cream cheese), softened
- 3/4 cup confectioners’ sugar
- 1/2 tsp. finely grated lemon zest
- For the garnish:
- 2 Tbs. finely chopped walnuts
Blueberry Quick Bread
By mamacasma
1. Heat oven to 375ºF. Coat bottom and halfway up sides of an 8 1⁄2 x 4 1⁄2-in
- 1 3⁄4 cups all-purpose flour
- 1 cup blueberries
- 1⁄4 cup yellow cornmeal
- 2 tsp. baking powder
- 1⁄2 tsp. salt
- 3⁄4 cup sugar
- 2 large eggs
- 1⁄2 cup milk
- 1/3 cup (5 Tbsp. plus 1 tsp.) unsalted butter, melted
- 3 Tbsp. lemon juice
Baked Doughnuts with Chocolate
By mamacasma
1. Set a rack in the center position and preheat the oven to 400°F
- 3 1/2 cups cake flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 1/4 cups buttermilk, at room temperature
- 3 large eggs, at room temperature
- 1 Tablespoon honey
- 8 Tablespoons (1 stick) butter, melted, plus 1 Tablespoon for glaze
- 6 ounces semisweet chocolate, chopped
- 1 Tablespoon butter
- 1/2 cup unsweetened coconut, toasted
Garlic Oven Potatoes
By mamacasma
Preheat oven to 425°F. Spray large baking pan with no stick cooking spray
- 2 lbs. potatoes, cut into 1-inch pieces
- 1 medium onion, chopped
- 3 Tbsp. olive oil
- 1-1/2 teaspoons LAWRY'S® Garlic Salt
- 1/2 teaspoons LAWRY'S® Seasoned Pepper