Mamacasma's profile page
Recipes
Strawberry Salad
By mamacasma
Wash and cut strawberries; add pineapple chunks and sliced bananas
- 1 quart strawberries
- 1 large can pineapple chunks, drained
- 2 bananas
- 1 container strawberry glaze
Vanilla Rich Chocolate Chip Cookies
By mamacasma
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate...
- 3 1/4 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/3 cups butter, softened
- 1 1/4 cups granulated sugar
- 1 cup firmly packed light brown sugar
- 2 eggs
- 4 teaspoons McCormick® Pure Vanilla Extract
- 1 package (12 ounces) semi-sweet chocolate chips
- 1 cup coarsely chopped walnuts
Cheesecake Brownie Bars
By mamacasma
Prep: 25 minutes Chill: 2 hours Bake: at 350 degrees F for 1 hour, 5 minutes Stand: 2 hours Microwave: about 2 minu...
- 1/4 cup cornstarch
- 1/2 cup sugar
- 3 packages (8 ounces each) 1/3-less-fat cream cheese, softened
- 3 large eggs
- 3/4 cup sour cream
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter
- 5 squares (1 ounce each) unsweetened chocolate
- 1-3/4 cups sugar
- 4 large eggs
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 bag (12 ounces) bittersweet chocolate chips
- 3 tablespoons strawberry jelly
- 1 package (12 ounces) strawberries, hulled and chopped
- 1/4 cup hot fudge sauce, heated
- 1 container (8 ounces) frozen whipped topping, thawed
- Chopped hazelnuts, for garnish (optional)
CRUNCHY ONION CHICKEN
By mamacasma
CRUSH French Fried Onions with flour in plastic bag
- 1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
- 2 tbsp. flour
- 4 (5 oz.) boneless skinless chicken breasts
- 2 egg whites, beaten
Peppermint Ice Cream Cake
By mamacasma
1. Line a 9 x 9 x 2-inch baking pan with nonstick foil
- 1 (16 ounces) frozen pound cake, thawed (such as Sara Lee)
- 3/4 cup starlight mints, plus a few more to garnish (optional)
- 12 mint chocolate cookies (such as Keebler Grasshopper cookies), plus more to garnish(optional)
- 1 1/2 quarts (6 cups) vanilla ice cream (such as Breyer's)
- 1 teaspoon mint extract
- 1 cup heavy cream
- 8 squares (1 ounce each) semisweet chocolate, chopped
Grilled Stuffed Zucchini
By mamacasma
This stuffed zucchini recipe calls for rice as the main stuffing
- 6 medium zucchini
- 2 cups cooked rice
- 1 cup Swiss cheese, shredded
- 1 medium tomato, finely chopped
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
Banana Berry Smoothie
By mamacasma
1. Combine bananas, 1 cup of the orange juice, the berries, yogurt, wheat germ and honey in a blender
- 2 ripe bananas, peeled
- 2 cups orange juice
- 1 12 ounce bag frozen mixed berries
- 1 cup 0% Greek yogurt (such as Fage)
- 1/3 cup wheat germ
- 1/4 cup honey
Blueberry-Orange Muffins
By mamacasma
1. Heat oven to 375°. Coat a standard-size muffin pan with nonstick cooking spray
- 2 cups all-purpose flour
- 3/4 cup plus 5 teaspoons sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon grated orange zest
- 1 cup fresh blueberries
Chocolate Dulce de Leche Bars
By mamacasma
Heat oven to 350 degrees F
- 18 cracker boards, crushed
- 4 Tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 3 Tablespoons cornstarch
- 2 Tablespoons milk
- 2 cans (14 ounces each) sweetened condensed milk
- 4 Tablespoons unsalted butter, softened
- 2 Tablespoons light corn syrup
- 8 ounces milk chocolate, chopped
- 1 teaspoon vegetable shortening
Eggplant Parmesan
By mamacasma
Peel and slice eggplant. Add salt and pepper to taste
- 1 eggplant
- 1 egg
- 1 Tbsp. water
- Cooking oil
- Salt and pepper to taste
- Grated Romano cheese
- 4 slices mozzarella cheese
- 2 Tbsp. chopped onions
- 1/4 cup chopped green peppers
- 1 1/2 tsp. ready-to-use Spice World Minced Garlic
- Pinch of oregano
- Pinch of sweet basil
- 1 bay leaf
- 1 can tomato paste
- 1 lb. ground meat
- 1 can of tomato sauce
- 1 can mushrooms