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Weeknight Skillet Fajitas

Weeknight Skillet Fajitas

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Pour 1/2 cup dressing over chicken in glass baking dish or plastic bag

  • 1 1/2 cups plus 2 Tablespoons Wish-Bone Italian Dressing
  • 1 Tbsp. vegetable oil
  • 1 lb. boneless skinless chicken breasts, thinly sliced
  • 1 bag (14 oz.) Birds Eye® Recipe Ready Tri Color Pepper & Onion Blend
  • 1 teaspoon ground cumin
  • 1 tsp. salt
  • 8 flour tortillas, warmed
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Michelle Obama's Shortbread Cookies

Michelle Obama's Shortbread Cookies

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Heat oven to 325 degrees. Line a 17-by-12-by-1-inch baking pan with nonstick foil

  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • 1 1/2 cups plus 2 tablespoons sugar
  • 2 egg yolks
  • 2 tablespoons Amaretto (almond liqueur)
  • 1 teaspoon each orange and lemon zest
  • 3 cups cake flour (not self-rising)
  • 1/4 teaspoon salt
  • 1 beaten egg white
  • Chopped nuts or dried fruit (optional)
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Pillsbury Frosted Brownie Cookies

Pillsbury Frosted Brownie Cookies

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1. HEAT oven to 350°F. Coat cookie sheet lightly with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.8 oz.) package Pillsbury® Supreme Double Chocolate Brownie
  • 1/3 cup Crisco® Butter Shortening, melted
  • 1 large egg
  • 1 (16 oz.) can Pillsbury® Cream Cheese Frosting
  • Candy bits
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Orange Creamsicle Pie

Orange Creamsicle Pie

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Prep Time: 3 hr. 1. Place juice concentrate, ice cream and whipped topping in refrigerator for 1 hour to softe...

  • 1 can(s) (12-oz.) strawberry, orange and pineapple juice blend concentrate, or just use orange juice concentrate
  • 1 pint(s) vanilla ice cream
  • 1 tub(s) (8-oz) French vanilla-flavored or regular frozen whipped , topping
  • 1 bottle(s) (orange) food coloring, optional
  • 2 whole(s) (9-inch graham cracker pie) crusts, chocolate or regular
  • 1 ounce(s) (can) mandarin orange segments, drained
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Banana Nut Muffins

Banana Nut Muffins

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Using store-bought biscuit mix means these muffins are super-quick and easy to make

  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1/2 teaspoon vanilla
  • 2 1/3 cups biscuit mix (such as Bisquick)
  • 1 1/2 cups mashed bananas
  • 1/2 cup chopped walnuts
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Brownie Holi-Pops

Brownie Holi-Pops

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Coated brownie bites on a stick—a holiday favorite for both young and old

  • Brownie Mixture
  • 3/4 cup Land O Lakes® Butter, divided
  • 3 (1-ounce) squares unsweetened baking chocolate, divided
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 2 Land O Lakes® All-Natural Eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • Coating
  • 16 ounces vanilla or chocolate-flavored candy coating (almond bark)
  • 40 lollipop sticks
  • Decorations
  • Holiday nonpareils, jimmies and/or decorator candies
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Molten Chocolate Cakes

Molten Chocolate Cakes

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1. Preheat oven to 350 degrees F

  • 1 cup plus 2 Tablespoons margarine
  • 15 ounces dark chocolate
  • 6 eggs
  • 4 egg yolks
  • 1/4 cup sugar
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Apple Streusel Cheesecake Bars

Apple Streusel Cheesecake Bars

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Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray

  • 1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal cookie mix
  • 1/2 cup firm butter or margarine, cold
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1 ½ teaspoon vanilla
  • 1 egg
  • 1 can (21 oz) apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts (I omitted these)
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Apple-Pecan Cheesecake

Apple-Pecan Cheesecake

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HEAT oven to 325°F. LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup (1/2 stick) butter, melted
  • 2 Tbsp. brown sugar
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1-1/2 cups packed brown sugar, divided
  • 1 tsp. vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 4 cups (about 3 apples) peeled, chopped
  • 3/4 cup chopped PLANTERS Pecans
  • 1 tsp. ground cinnamon
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Chocolate-Dipped Coconut Macaroons

Chocolate-Dipped Coconut Macaroons

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Heat oven to 325° F. In a medium bowl, combine the coconut, egg whites, sugar, flour, salt, and vanilla

  • 1 14-ounce package sweetened shredded coconut (about 5 cups)
  • 4 large egg whites
  • 2/3 cups sugar
  • 1/3 cup all-purpose flour, spooned and leveled
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon pure vanilla extract
  • 6 ounces bittersweet or semisweet chocolate, melted and cooled to room temperature
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