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Recipes
Weeknight Skillet Fajitas
By mamacasma
Pour 1/2 cup dressing over chicken in glass baking dish or plastic bag
- 1 1/2 cups plus 2 Tablespoons Wish-Bone Italian Dressing
- 1 Tbsp. vegetable oil
- 1 lb. boneless skinless chicken breasts, thinly sliced
- 1 bag (14 oz.) Birds Eye® Recipe Ready Tri Color Pepper & Onion Blend
- 1 teaspoon ground cumin
- 1 tsp. salt
- 8 flour tortillas, warmed
Michelle Obama's Shortbread Cookies
By mamacasma
Heat oven to 325 degrees. Line a 17-by-12-by-1-inch baking pan with nonstick foil
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 1 1/2 cups plus 2 tablespoons sugar
- 2 egg yolks
- 2 tablespoons Amaretto (almond liqueur)
- 1 teaspoon each orange and lemon zest
- 3 cups cake flour (not self-rising)
- 1/4 teaspoon salt
- 1 beaten egg white
- Chopped nuts or dried fruit (optional)
Pillsbury Frosted Brownie Cookies
By mamacasma
1. HEAT oven to 350°F. Coat cookie sheet lightly with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 (15.8 oz.) package Pillsbury® Supreme Double Chocolate Brownie
- 1/3 cup Crisco® Butter Shortening, melted
- 1 large egg
- 1 (16 oz.) can Pillsbury® Cream Cheese Frosting
- Candy bits
Orange Creamsicle Pie
By mamacasma
Prep Time: 3 hr. 1. Place juice concentrate, ice cream and whipped topping in refrigerator for 1 hour to softe...
- 1 can(s) (12-oz.) strawberry, orange and pineapple juice blend concentrate, or just use orange juice concentrate
- 1 pint(s) vanilla ice cream
- 1 tub(s) (8-oz) French vanilla-flavored or regular frozen whipped , topping
- 1 bottle(s) (orange) food coloring, optional
- 2 whole(s) (9-inch graham cracker pie) crusts, chocolate or regular
- 1 ounce(s) (can) mandarin orange segments, drained
Banana Nut Muffins
By mamacasma
Using store-bought biscuit mix means these muffins are super-quick and easy to make
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 teaspoon vanilla
- 2 1/3 cups biscuit mix (such as Bisquick)
- 1 1/2 cups mashed bananas
- 1/2 cup chopped walnuts
Brownie Holi-Pops
By mamacasma
Coated brownie bites on a stick—a holiday favorite for both young and old
- Brownie Mixture
- 3/4 cup Land O Lakes® Butter, divided
- 3 (1-ounce) squares unsweetened baking chocolate, divided
- 1 cup sugar
- 3/4 cup all-purpose flour
- 2 Land O Lakes® All-Natural Eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- Coating
- 16 ounces vanilla or chocolate-flavored candy coating (almond bark)
- 40 lollipop sticks
- Decorations
- Holiday nonpareils, jimmies and/or decorator candies
Molten Chocolate Cakes
By mamacasma
1. Preheat oven to 350 degrees F
- 1 cup plus 2 Tablespoons margarine
- 15 ounces dark chocolate
- 6 eggs
- 4 egg yolks
- 1/4 cup sugar
Apple Streusel Cheesecake Bars
By mamacasma
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal cookie mix
- 1/2 cup firm butter or margarine, cold
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons Gold Medal® all-purpose flour
- 1 ½ teaspoon vanilla
- 1 egg
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts (I omitted these)
Apple-Pecan Cheesecake
By mamacasma
HEAT oven to 325°F. LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/4 cup (1/2 stick) butter, melted
- 2 Tbsp. brown sugar
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-1/2 cups packed brown sugar, divided
- 1 tsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 4 cups (about 3 apples) peeled, chopped
- 3/4 cup chopped PLANTERS Pecans
- 1 tsp. ground cinnamon
Chocolate-Dipped Coconut Macaroons
By mamacasma
Heat oven to 325° F. In a medium bowl, combine the coconut, egg whites, sugar, flour, salt, and vanilla
- 1 14-ounce package sweetened shredded coconut (about 5 cups)
- 4 large egg whites
- 2/3 cups sugar
- 1/3 cup all-purpose flour, spooned and leveled
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 6 ounces bittersweet or semisweet chocolate, melted and cooled to room temperature