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Recipes

Cocoa Brownies

Cocoa Brownies

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We like to cool the brownies completely before serving, because they are sometimes just too soft to cut when warm

  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 Tablespoons butter or margarine
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/3 cup mini chocolate chips (optional)
0/5 (0 Votes)

Melt in Your Mouth Tiramisu

Melt in Your Mouth Tiramisu

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Our version of the popular chilled Italian-style dessert, Tiramisu, is made with ladyfinger cookies that are flavor...

  • 1 cup warm water
  • 4 teaspoons instant coffee granules
  • 1/4 cup coffee-flavored liqueur
  • 1/2 teaspoon vanilla extract
  • 1 (8-ounce) container mascarpone cheese (see Note)
  • 1/2 cup sugar
  • 1 cup (1/2 pint) heavy cream
  • 2 (3-ounce) packages ladyfingers
  • 1/2 teaspoon unsweetened cocoa
5/5 (1 Votes)

Turkey with Dumplings

Turkey with Dumplings

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1. In a Dutch oven, melt butter over medium heat

  • 2 Tablespoons butter
  • 2 stalks celery, chopped
  • 1 package (8 ounces) sliced fresh mushrooms
  • 1 cup frozen chopped onions
  • 1 teaspoon crushed garlic
  • 3 cups leftover turkey, chopped
  • 2 cups frozen peas and carrots
  • 1 can (14 ounces) reduced-sodium chicken broth
  • 2 packets (0.87 ounce each) turkey gravy mix (such as McCormick)
  • 1-1/2 cups baking mix (such as Bisquick)
  • 3/4 cup sour cream
  • 2 Tablespoons finely chopped fresh sage
  • 1 teaspoon black pepper
0/5 (0 Votes)

Daisy Brand Potato Skins

Daisy Brand Potato Skins

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Prep Time: 30 Minutes Total Time: 1 Hour 30

  • 6 small baking potatoes
  • 2 tablespoons melted butter
  • 2 teaspoons seasoned salt
  • 3 tablespoons grated Parmesan cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 4 strips cooked, crumbled bacon
  • 3/4 cup Daisy Brand Sour Cream
  • 2 teaspoons snipped fresh chives
0/5 (0 Votes)

Hearty Chicken Noodle Soup Recipe

Hearty Chicken Noodle Soup Recipe

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It’s not a surefire cure for the common cold, but a bowl of chicken soup can improve symptoms—and your spirits!...

  • 4 oz. medium egg noodles (1⁄3 of a 12-oz. package)
  • 1/4 small bunch fresh dill, plus more for serving
  • 4 bone-in chicken breast halves (about 3 lb. total)
  • 6 carrots, sliced 1/4 in. thick
  • 4 celery stalks, sliced 1/4 in. thick
  • 2 medium onions, quartered and sliced crosswise 1/4 in. thick
  • 10 cups low-sodium chicken broth or water
  • Kosher salt and pepper
0/5 (0 Votes)

Fast Taco Pie

Fast Taco Pie

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Fast Taco Pie is a quick and savory pie full of all the flavors kids love!

  • 1 pound lean ground beef
  • 1 can (16-ounces) refried beans
  • 1 cup salsa
  • 2 cups shredded iceberg lettuce
  • 2 large tomatoes, chopped
  • 1 cup (4-ounces) shredded Cheddar cheese
  • 1/2 cup sour cream
0/5 (0 Votes)

Chocolate-Walnut Biscotti

Chocolate-Walnut Biscotti

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These nutty, chocolaty cookies are the perfect accompaniment to warm holiday coffees

  • 2-1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 10 Tablespoons unsalted butter, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1-1/4 cups chocolate brownie-glazed walnuts (such as Emerald)
  • 1 cup semi-sweet chocolate chips
  • 12 squares (1 ounce each) white chocolate, chopped
  • 2 teaspoons solid vegetable shortening
0/5 (0 Votes)

Moist Zucchini Cinnamon-Swirl Cake

Moist Zucchini Cinnamon-Swirl Cake

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1. Shred zucchini. Place zucchini in colander; let stand 15 minutes

  • 1 * 1 medium (about 12 ounces) zucchini
  • 1/2 * 1/2 cup(s) pitted dates
  • 1/3 * 1/3 cup(s) walnuts, chopped
  • 1 * 1 tablespoon(s) ground cinnamon
  • * brown sugar
  • 3 * 3 cup(s) all-purpose flour
  • 2 * 2 teaspoon(s) baking soda
  • 1 * 1 teaspoon(s) baking powder
  • 1 * 1 teaspoon(s) salt
  • 1 * 1 medium Granny Smith apple
  • 1 * 1 (8-ounce) plain nonfat yogurt
  • 1 * 1 container(s) (8-ounce) refrigerated or frozen no-cholesterol egg substitute, thawed
  • 1/4 * 1/4 cup(s) salad oil
  • 1 * 1 tablespoon(s) vanilla extract
0/5 (0 Votes)

Easy Mac & Cheese Veggie Chicken Casserole

Easy Mac & Cheese Veggie Chicken Casserole

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Preheat oven to 400°

  • 4 Tbsp. Country Crock® Spread, melted, divided
  • 1 cup 2% milk
  • 8 ounces Rotini Pasta, cooked and drained
  • 2 cups diced cooked chicken
  • 4 cups assorted frozen vegetables, thawed
  • 2 1/4 cups finely shredded low fat cheddar cheese
  • 1/4 cup plain dry bread crumbs
  • 1 Tbsp. grated Parmesan cheese
0/5 (0 Votes)

Turtle Candy

Turtle Candy

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Turtle Candies get their name from their whimsical turtle shape

  • 12 ounces of unwrapped soft caramels, homemade or store-bought
  • 6 oz. (about 1.5 cups) toasted pecan halves
  • 8 ounces semi-sweet chocolate or chocolate chips
0/5 (0 Votes)