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Recipes
Cocoa Brownies
By mamacasma
We like to cool the brownies completely before serving, because they are sometimes just too soft to cut when warm
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 Tablespoons butter or margarine
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup mini chocolate chips (optional)
Melt in Your Mouth Tiramisu
By mamacasma
Our version of the popular chilled Italian-style dessert, Tiramisu, is made with ladyfinger cookies that are flavor...
- 1 cup warm water
- 4 teaspoons instant coffee granules
- 1/4 cup coffee-flavored liqueur
- 1/2 teaspoon vanilla extract
- 1 (8-ounce) container mascarpone cheese (see Note)
- 1/2 cup sugar
- 1 cup (1/2 pint) heavy cream
- 2 (3-ounce) packages ladyfingers
- 1/2 teaspoon unsweetened cocoa
Turkey with Dumplings
By mamacasma
1. In a Dutch oven, melt butter over medium heat
- 2 Tablespoons butter
- 2 stalks celery, chopped
- 1 package (8 ounces) sliced fresh mushrooms
- 1 cup frozen chopped onions
- 1 teaspoon crushed garlic
- 3 cups leftover turkey, chopped
- 2 cups frozen peas and carrots
- 1 can (14 ounces) reduced-sodium chicken broth
- 2 packets (0.87 ounce each) turkey gravy mix (such as McCormick)
- 1-1/2 cups baking mix (such as Bisquick)
- 3/4 cup sour cream
- 2 Tablespoons finely chopped fresh sage
- 1 teaspoon black pepper
Daisy Brand Potato Skins
By mamacasma
Prep Time: 30 Minutes Total Time: 1 Hour 30
- 6 small baking potatoes
- 2 tablespoons melted butter
- 2 teaspoons seasoned salt
- 3 tablespoons grated Parmesan cheese
- 1 1/2 cups shredded Cheddar cheese
- 4 strips cooked, crumbled bacon
- 3/4 cup Daisy Brand Sour Cream
- 2 teaspoons snipped fresh chives
Hearty Chicken Noodle Soup Recipe
By mamacasma
It’s not a surefire cure for the common cold, but a bowl of chicken soup can improve symptoms—and your spirits!...
- 4 oz. medium egg noodles (1⁄3 of a 12-oz. package)
- 1/4 small bunch fresh dill, plus more for serving
- 4 bone-in chicken breast halves (about 3 lb. total)
- 6 carrots, sliced 1/4 in. thick
- 4 celery stalks, sliced 1/4 in. thick
- 2 medium onions, quartered and sliced crosswise 1/4 in. thick
- 10 cups low-sodium chicken broth or water
- Kosher salt and pepper
Fast Taco Pie
By mamacasma
Fast Taco Pie is a quick and savory pie full of all the flavors kids love!
- 1 pound lean ground beef
- 1 can (16-ounces) refried beans
- 1 cup salsa
- 2 cups shredded iceberg lettuce
- 2 large tomatoes, chopped
- 1 cup (4-ounces) shredded Cheddar cheese
- 1/2 cup sour cream
Chocolate-Walnut Biscotti
By mamacasma
These nutty, chocolaty cookies are the perfect accompaniment to warm holiday coffees
- 2-1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 10 Tablespoons unsalted butter, softened
- 3/4 cup sugar
- 3 eggs
- 1-1/4 cups chocolate brownie-glazed walnuts (such as Emerald)
- 1 cup semi-sweet chocolate chips
- 12 squares (1 ounce each) white chocolate, chopped
- 2 teaspoons solid vegetable shortening
Moist Zucchini Cinnamon-Swirl Cake
By mamacasma
1. Shred zucchini. Place zucchini in colander; let stand 15 minutes
- 1 * 1 medium (about 12 ounces) zucchini
- 1/2 * 1/2 cup(s) pitted dates
- 1/3 * 1/3 cup(s) walnuts, chopped
- 1 * 1 tablespoon(s) ground cinnamon
- * brown sugar
- 3 * 3 cup(s) all-purpose flour
- 2 * 2 teaspoon(s) baking soda
- 1 * 1 teaspoon(s) baking powder
- 1 * 1 teaspoon(s) salt
- 1 * 1 medium Granny Smith apple
- 1 * 1 (8-ounce) plain nonfat yogurt
- 1 * 1 container(s) (8-ounce) refrigerated or frozen no-cholesterol egg substitute, thawed
- 1/4 * 1/4 cup(s) salad oil
- 1 * 1 tablespoon(s) vanilla extract
Easy Mac & Cheese Veggie Chicken Casserole
By mamacasma
Preheat oven to 400°
- 4 Tbsp. Country Crock® Spread, melted, divided
- 1 cup 2% milk
- 8 ounces Rotini Pasta, cooked and drained
- 2 cups diced cooked chicken
- 4 cups assorted frozen vegetables, thawed
- 2 1/4 cups finely shredded low fat cheddar cheese
- 1/4 cup plain dry bread crumbs
- 1 Tbsp. grated Parmesan cheese
Turtle Candy
By mamacasma
Turtle Candies get their name from their whimsical turtle shape
- 12 ounces of unwrapped soft caramels, homemade or store-bought
- 6 oz. (about 1.5 cups) toasted pecan halves
- 8 ounces semi-sweet chocolate or chocolate chips