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Recipes
Basic Meat Sauce
By mamacasma
1. Crumble ground beef into a large nonstick pot
- 4 pounds lean ground beef
- 1/4 cup olive oil
- 2 large onions, peeled and chopped
- 4 medium carrots, peeled and chopped
- 6 cloves garlic, peeled and coarsely chopped
- 1 cup dry red wine
- 3 cans (28 ounces each) whole tomatoes in juice, broken up
- 1 can (6 ounces) tomato paste
- 2 teaspoons Italian seasoning
- 2 teaspoons sugar
- 1-1/2 teaspoons salt
- 1 teaspoon black pepper
Kickin' Chili Fries
By mamacasma
Prep Time: 5 min Cook Time: 25 min Total Time: 30 min
- 32 Ounces Ore Ida Steak Fries
- 15 Ounces CHILI
- 8 Ounces PROCESSED CHEESE spread
Nectarine Custard Pie
By mamacasma
Whisk buttermilk, sugar, eggs, all-purpose flour, and salt in bowl until smooth
- 3/4 cup(s) buttermilk
- 3/4 cup(s) sugar
- 2 large eggs
- 1/4 cup(s) all-purpose flour
- 1/8 teaspoon(s) salt
- 4 cup(s) chopped nectarines
Fresh Salsa Recipe
By mamacasma
A delicious salsa recipe made with fresh ingredients
- 3 tablespoons finely chopped onion
- 2 small cloves garlic, minced
- 3 large ripe tomatoes, peeled and seeds removed, chopped
- 2 hot chile peppers, Serrano or Jalapeno, finely chopped
- 2 to 3 tablespoons minced cilantro
- 1 1/2 to 2 tablespoons lime juice
- salt and pepper
Chicken Spaghetti
By mamacasma
1. Fill a pot with water and put it on the stove to boil
- 1 "Cut Up Fryer" (Basically, one chicken that's been cut into pieces)
- 1 lb. thin spaghetti, broken into 2-inch pieces
- 2 cans (10 3/4 oz. each) Cream of Mushroom soup
- 2 1/2 cups shredded cheddar cheese
- 1 small onion, finely chopped
- 1/4 cup finely diced green bell pepper
- 1 jar (4 oz.) diced pimientos, drained
- 1 tsp. seasoned salt (such as Lawry's Seasoned Salt)
- Freshly ground black pepper to taste
- 1/8 to 1/4 tsp. cayenne pepper, to taste
Slow-Cooker Chicken & Dumplings
By mamacasma
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce, topped with tender dumplings made...
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces
- 2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
- 2 cups baby-cut carrots
- 2 stalks celery, sliced (about 1 cup)
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup water
- 1 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
- 2 cups all-purpose baking mix
- 2/3 cup milk
Best Lemon Blueberry Bundt Cake
By mamacasma
1. Heat oven to 350°F. Butter and flour a 12-cup bundt pan
- 2 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 3/4 cups sugar
- 4 eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 1/2 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/4 cups blueberries, tossed with 1 tablespoon flour
- Glaze
- 1 1/2 cups confectioners' sugar
- 8-10 teaspoons lemon juice
- 1 tablespoon corn syrup
- lemon zest (to garnish)
Slow Cooker Pot Roast with Brown Gravy Recipe
By mamacasma
Crack fresh peppercorns over all sides of your 1 1/2 pound top round roast, and rub it in
- 1 1/2 pounds top round beef roast (I used Laura's Lean Beef.)
- freshly ground black pepper, to cover roast on all sides
- 1 1/2 tablespoons vegetable oil (I used peanut oil.)
- 3 medium to large-sized russet potatoes, peeled and cut into quarters (Any variety of potato will work.)
- 2 medium onions, peeled and cut into sixths (I used white onions.)
- 1/2 oz. small cellophane package of baby carrots (You may use any carrots, peeled and cut in pieces.)
- 10.5 oz. can beef broth
- 10.5 oz. can beef consomme
- 1/2 of a 6 oz. can of tomato paste (Use the whole can, if you like a more tomato-y flavor.)
- 1/2 cup water
- 3 tablespoon cornstarch
Christmas Cinnamon Loaf
By mamacasma
1. Heat oven to 350°F. Coat a rimmed baking sheet with nonstick cooking spray
- 1/2 cup packed light brown sugar
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1 loaf (1 pound) frozen white bread dough, thawed
- 1 cup confectioner's sugar
- 1 tablespoon milk
How to Make Almond Bark (Crock Pot Candy)
By mamacasma
Almond bark is a type of sheet candy made with chocolate and almonds or almond flavoring
- 1 cup whole almonds
- 1 lb. white or milk chocolate chips
- 1 tablespoon butter