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Basic Meat Sauce

Basic Meat Sauce

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1. Crumble ground beef into a large nonstick pot

  • 4 pounds lean ground beef
  • 1/4 cup olive oil
  • 2 large onions, peeled and chopped
  • 4 medium carrots, peeled and chopped
  • 6 cloves garlic, peeled and coarsely chopped
  • 1 cup dry red wine
  • 3 cans (28 ounces each) whole tomatoes in juice, broken up
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons Italian seasoning
  • 2 teaspoons sugar
  • 1-1/2 teaspoons salt
  • 1 teaspoon black pepper
0/5 (0 Votes)

Kickin' Chili Fries

Kickin' Chili Fries

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Prep Time: 5 min Cook Time: 25 min Total Time: 30 min

  • 32 Ounces Ore Ida Steak Fries
  • 15 Ounces CHILI
  • 8 Ounces PROCESSED CHEESE spread
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Nectarine Custard Pie

Nectarine Custard Pie

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Whisk buttermilk, sugar, eggs, all-purpose flour, and salt in bowl until smooth

  • 3/4 cup(s) buttermilk
  • 3/4 cup(s) sugar
  • 2 large eggs
  • 1/4 cup(s) all-purpose flour
  • 1/8 teaspoon(s) salt
  • 4 cup(s) chopped nectarines
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Fresh Salsa Recipe

Fresh Salsa Recipe

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A delicious salsa recipe made with fresh ingredients

  • 3 tablespoons finely chopped onion
  • 2 small cloves garlic, minced
  • 3 large ripe tomatoes, peeled and seeds removed, chopped
  • 2 hot chile peppers, Serrano or Jalapeno, finely chopped
  • 2 to 3 tablespoons minced cilantro
  • 1 1/2 to 2 tablespoons lime juice
  • salt and pepper
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Chicken Spaghetti

Chicken Spaghetti

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1. Fill a pot with water and put it on the stove to boil

  • 1 "Cut Up Fryer" (Basically, one chicken that's been cut into pieces)
  • 1 lb. thin spaghetti, broken into 2-inch pieces
  • 2 cans (10 3/4 oz. each) Cream of Mushroom soup
  • 2 1/2 cups shredded cheddar cheese
  • 1 small onion, finely chopped
  • 1/4 cup finely diced green bell pepper
  • 1 jar (4 oz.) diced pimientos, drained
  • 1 tsp. seasoned salt (such as Lawry's Seasoned Salt)
  • Freshly ground black pepper to taste
  • 1/8 to 1/4 tsp. cayenne pepper, to taste
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Slow-Cooker Chicken & Dumplings

Slow-Cooker Chicken & Dumplings

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The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce, topped with tender dumplings made...

  • 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces
  • 2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
  • 2 cups baby-cut carrots
  • 2 stalks celery, sliced (about 1 cup)
  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cups all-purpose baking mix
  • 2/3 cup milk
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Best Lemon Blueberry Bundt Cake

Best Lemon Blueberry Bundt Cake

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1. Heat oven to 350°F. Butter and flour a 12-cup bundt pan

  • 2 3/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 3/4 cups sugar
  • 4 eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 1/2 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/4 cups blueberries, tossed with 1 tablespoon flour
  • Glaze
  • 1 1/2 cups confectioners' sugar
  • 8-10 teaspoons lemon juice
  • 1 tablespoon corn syrup
  • lemon zest (to garnish)
0/5 (0 Votes)

Slow Cooker Pot Roast with Brown Gravy Recipe

Slow Cooker Pot Roast with Brown Gravy Recipe

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Crack fresh peppercorns over all sides of your 1 1/2 pound top round roast, and rub it in

  • 1 1/2 pounds top round beef roast (I used Laura's Lean Beef.)
  • freshly ground black pepper, to cover roast on all sides
  • 1 1/2 tablespoons vegetable oil (I used peanut oil.)
  • 3 medium to large-sized russet potatoes, peeled and cut into quarters (Any variety of potato will work.)
  • 2 medium onions, peeled and cut into sixths (I used white onions.)
  • 1/2 oz. small cellophane package of baby carrots (You may use any carrots, peeled and cut in pieces.)
  • 10.5 oz. can beef broth
  • 10.5 oz. can beef consomme
  • 1/2 of a 6 oz. can of tomato paste (Use the whole can, if you like a more tomato-y flavor.)
  • 1/2 cup water
  • 3 tablespoon cornstarch
4/5 (1 Votes)

Christmas Cinnamon Loaf

Christmas Cinnamon Loaf

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1. Heat oven to 350°F. Coat a rimmed baking sheet with nonstick cooking spray

  • 1/2 cup packed light brown sugar
  • 2 tablespoons melted butter
  • 1 tablespoon ground cinnamon
  • 1 loaf (1 pound) frozen white bread dough, thawed
  • 1 cup confectioner's sugar
  • 1 tablespoon milk
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How to Make Almond Bark (Crock Pot Candy)

How to Make Almond Bark (Crock Pot Candy)

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Almond bark is a type of sheet candy made with chocolate and almonds or almond flavoring

  • 1 cup whole almonds
  • 1 lb. white or milk chocolate chips
  • 1 tablespoon butter
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