Mamacasma's profile page
Recipes
Pecan Tassies
By mamacasma
Pecan tassies are a true Southern classic
- 1/2 cup (1 stick) plus 1 tablespoon butter, softened, divided
- 1 (3-ounce) package cream cheese, softened
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
White Chocolate Thumbprints
By mamacasma
For more depth of flavor use a good-quality white chocolate bar instead of white chocolate chips
- 2 2/3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 9 ounces white chocolate, chopped
Chocolate Malt Cheesecake Bars
By mamacasma
Do you love chocolate? How about cheesecake? If you said yes to both questions, this is the perfect dessert for you
- Crust
- 1 1/2 cups chocolate wafer cookie crumbs
- 3 Tablespoons sugar
- 1/4 cup unsalted butter, melted
- Filling
- 1 cup sugar
- 1 cup malted milk powder
- 3 packages (8-ounce) cream cheese, softened
- 3/4 cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs
- 3 ounces semisweet chocolate
Flourless Chocolate Cake Recipe
By mamacasma
A rich combination of bittersweet chocolate, pecans, butter and a touch of espresso (to kick up the chocolate flavo...
- 1 3/4 cup pecans
- 14 oz. bittersweet chocolate, chopped
- 1/2 cup (1 stick) plus
- 3 Tbsp. unsalted butter, cut into small pieces
- 8 large eggs, separated
- 3/4 cup granulated sugar
- 1 Tbsp. instant espresso
- 1/2 tsp. pure vanilla extract
Easy Lemon Pepper Scampi
By mamacasma
Indulge in the flavor of the Mediterranean with plump shrimp tossed with lemon and pepper and served over a bed of
- 1/3 cup olive oil
- 1 Tablespoon minced garlic
- 1 pound large shrimp, peeled and deveined
- 1 Tablespoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
- 1 teaspoon McCormick® Parsley Flakes
The Very Best Vanilla Cake
By mamacasma
1. Heat oven to 350ºF. Coat two 8 x 2-in
- 2 sticks (1 cup) unsalted butter, softened
- 1 1⁄2 cups sugar
- 1 Tbsp. baking powder
- 1⁄2 tsp. salt
- 4 large eggs
- 1 cup milk
- 2 tsp. vanilla extract
- 2 2/3 cups all-purpose flour
Chicken Parmesan
By mamacasma
1. Heat oven to 375 degrees F
- 1 cup seasoned bread crumbs
- 1 egg, lightly beaten
- 12 chicken tender fillets, about 1 1/2 lbs.
- 4 Tablespoons vegetable oil
- 1 cup bottled marinara sauce
- 12 fresh basil leaves
- 1 cup shredded four-cheese blend
- Cooked ziti and marinara sauce (optional)
Chicken Roll-Ups
By mamacasma
1. Heat oven to 350°. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray
- 1/4 cup all-purpose flour
- 3/4 cup plain bread crumbs
- 2 eggs
- 4 ounces smoked mozzarella, cut into 6 pieces about 2 inches long
- 6 boneless, skinless, thin-sliced chicken breasts (about 4 ounces each), pounded out to 1/4-inch thickness
- 3/4 cup (1-1/2 sticks) unsalted butter
- 1 teaspoon dried parsley
- 3/4 teaspoon dried thyme
- 1/4 plus 1/8 teaspoon salt
- 1/2 cup dry white wine
- 3/4 pound dried angel hair pasta
- 1/4 cup grated Parmesan cheese
Tuxedo Brownie HUGS Cookies
By mamacasma
1. Remove wrappers from candies
- 60 HERSHEY'S HUGS Brand Candies
- 1 package (1lb. 6.5 oz.) original supreme brownie mix with syrup pouch
- 1/4 cup HERSHEY'S Cocoa
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 eggs
Pizza Dip
By mamacasma
Heat oven to 350 degrees. Combine everything but the bread
- 8 ounces cream cheese, softened
- ¾ cup light mayo
- 1 cup shredded mozzarella
- 8 ounces sliced pepperoni, chopped
- 2 ripe plum tomatoes, chopped
- 10 large pitted black olives, chopped (I don’t use)
- 4 crusty Italian rolls, cut into ½-inch pieces (or some
- other “vehicle for dipping”)