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Recipes
Candy Canes
By mamacasma
1. Heat oven to 350°F. In small bowl, combine flour and salt
- 1-2/3 cups all-purpose flour
- Pinch salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- Royal Icing
- Red and green food coloring
- Royal Icing-
- 1 box (16 ounces) confectioners sugar
- 3 Tablespoons powdered egg whites OR: meringue powder
- 6 to7 Tablespoons water
Milky Way Wonder Cake
By mamacasma
The creamy, rich taste of a Milky Way bar in a cake
- 13 Fun-Size Milky Ways or 8 (1 3/4 ounces) Milky Way bars
- 2 sticks softened butter
- 2 cups granulated sugar
- 4 eggs
- 2 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon baking soda
- 1 1/4 cups buttermilk*
- 1 teaspoon vanilla extract
- 1 cup nuts, chopped
- Frosting
- 2 cups brown sugar
- 1 Tablespoon flour
- 6 Tablespoons milk or cream
- 1 (1 3/4 oz.) Milky Way candy bar
Shrimp Macaroni Salad
By mamacasma
1. Cook macaroni following package directions, about 8 minutes
- 1 pound elbow macaroni
- 2 cups light mayonnaise
- 1/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cans (4 ounces each) deveined tiny cooked shrimp, drained
- 2 cups sliced celery, about 4 large stalks
- 3 tablespoons poppyseeds
All The Flavor Without The Work Casserole Recipe
By mamacasma
Cook and drain ground beef; add pork and beans and barbecue sauce; cook until heated through
- 1 pound ground beef
- 1 can (16 oz. size) pork and beans
- 1/2 cup barbecue sauce of your choice, to taste
- 1 can (12 oz. size) refrigerated biscuit dough (Grands, etc.)
- 3/4 cup cheddar cheese or cheddar/jack cheese
Peanut Butter & Chocolate Cupcakes
By mamacasma
The ultimate recipe for PB-and-chocolate fans, these moist, chocolatey cupcakes come complete with a sweet peanut b...
- Cupcakes
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup reduced-fat sour cream
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/4 cup sugar
- 1/2 cup creamy peanut butter
- 3 large eggs
- Peanut Butter Filling
- 1/2 cup creamy peanut butter
- 3 Tbsp unsalted butter, softened
- 1 1/2 cups confectioners’ sugar
- 3 to 4 Tbsp milk
- Chocolate Frosting
- 2 cups (12 oz) semisweet chocolate chips
- 1 cup reduced-fat sour cream
Oatmeal Raisin Cookies
By mamacasma
Prep: 10 minutes Chill: 15 minutes Bake: at 375 degree F for 12 minutes 1
- 3/4 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup packed light-brown sugar
- 3 large egg whites
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats
- 1/2 cup raisins, coarsely chopped
Lemon-Cornmeal Cake
By mamacasma
Cornmeal adds a nice texture to this enticing bundt cake, made with lemon zest and juice as well as buttermilk and ...
- Baking spray (cooking spray with flour)
- 2 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tsp. baking powder
- 1/2 tsp. each baking soda and salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 3/4 cups sugar
- 1 Tbsp. grated lemon zest
- 1/4 cup lemon juice
- 4 large eggs
- 1 cup buttermilk or plain yogurt, stirred to loosen
- Sugar Glaze
- 1 cup sugar
- 1/3 cup lemon juice
Strawberry Shortcakes
By mamacasma
Sun-kissed berries star in the luscious dessert
- 3/4 cup(s) old-fashioned oats
- 1 1/4 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 7 tablespoon(s) sugar, divided
- 1/2 teaspoon(s) sugar, for shortcake tops
- 2 tablespoon(s) cold margarine or butter, cut up
- 3/4 cup(s) low-fat buttermilk
- 2 large egg whites
- 2 pound(s) strawberries, hulled, cut in half
- 1/4 teaspoon(s) freshly grated lemon peel
- 1 cup(s) plain fat-free Greek yogurt
- 1/2 cup(s) reduced-fat sour cream
- 1 teaspoon(s) vanilla extract
Ground Sirloin Stew with Egg Noodles
By mamacasma
1. Bring a large pot of water to boil, salt it, add noodles and cook until al dente
- 1 lb. extra-wide no yolk noodles
- 1 Tablespoon olive oil
- 2 lbs. 93% lean ground beef
- 1 large onion, chopped
- 2 carrots chopped
- 4 ribs celery chopped
- 1 bay leaf
- 3 Tablespoons butter
- 2 Tablespoons flour
- 2 cups beef broth
- 2 teaspoons worchestershire sauce
- 10 oz. frozen peas thawed
- 1/4 cup fresh dill
Flourless Caramel Almond Brownies
By mamacasma
Have a friends or loved ones who follow a gluten-free diet, but still love dessert? Leaving the flour out of these ...
- 6 ounces bittersweet chocolate (60 percent to 70 percent cacao), chopped
- 2 ounces unsweetened chocolate, chopped
- 6 Tablespoons butter, no substitutions
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 Tablespoons cornstarch
- 1 Tablespoon unsweetened cocoa
- 1 1/2 cups roasted, salted chopped almonds
- 1/2 cup water
- 1 Tablespoon light corn syrup
- 1/3 cup heavy cream, warmed