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Recipes
Janet’s Black Bottom Cupcakes
By mamacasma
These tiny cupcakes pack a decadent punch, with the flavors of chocolate cake and cheesecake all wrapped up in one ...
- 1 8-oz pkg cream cheese
- 1 large egg
- 1 1/3 cups granulated sugar
- 3/4 tsp kosher salt
- 1 cup mini–chocolate chips
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa
- 1 tsp baking soda
- 1/2 cup canola oil
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
Puppy Chow Recipe
By mamacasma
This is the original puppy chow recipe that kids love
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 cup chocolate chips
- 1/2 teaspoon vanilla
- 9 cups Crispix cereal (any flavor)
- 3 cups powdered sugar
Stovetop Ziti
By mamacasma
Active Time: 10 minutes Total Time: 25 minutes
- 1 lb ziti (see FYI)
- 1 bag (12 oz) fresh broccoli florets (6 cups)
- Sauce
- 1 jar (26 oz) marinara sauce
- 1 cup part-skim ricotta
- 4 oz part-skim mozzarella, diced
- 1 ⁄3 cup chopped fresh parsley
- 1/4 cup Parmesan
15-Minute Marinara Sauce (Vodka Sauce)
By mamacasma
This quick marinara sauce recipe is perfect in lasagna, spaghetti and meatballs, and makes a delicious base for vod...
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, peeled
- 1/4 teaspoon crushed red pepper flakes
- 1 can (28-ounce) crushed tomatoes, like San Marzano
- 1/2 teaspoon kosher salt
- 8 fresh basil leaves, torn into pieces
- Read more: 15 Minute Marinara Sauce Recipe - Redbook
Coconut Macaroon Truffles
By mamacasma
Though these are delicious any way you shape them, they look especially nice when they're smooth and round on top
- 4 large egg whites
- 1 1/2 cup(s) sugar
- 1/4 teaspoon(s) salt
- 3 cup(s) finely shredded unsweetened coconut
- 3 Tablespoon(s) all-purpose flour
- 3 Tablespoon(s) unsweetened cocoa
- 1/2 teaspoon(s) vanilla extract
- 8 ounce(s) bittersweet chocolate (60% to 70% cacao),finely chopped
- 2 ounce(s) white chocolate, melted (optional)
Grandma's Killer Chocolate Cake
By mamacasma
1. Preheat oven to 350 degrees F
- For the cake:
- 2 ⁄3 cup butter
- 2 cups granulated sugar
- 2 eggs
- 2 cups flour
- 1 1⁄3 cups buttermilk
- 1 1⁄3 teaspoons baking soda dissolved in 1/3 cup hot water
- 3 1⁄2 oz. (3 squares) bitter chocolate, melted gently
- 1 teaspoon vanilla extract
- For the frosting:
- 1 ⁄2 cup butter
- 3 oz. (3 squares) bitter chocolate
- 2 cups granulated sugar
- 2 ⁄3 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Chocolate Almond Clusters
By mamacasma
Get a head start on holiday gifts with these delicious homemade candies
- 8 ounces semisweet or bittersweet chocolate, chopped
- 1 1/2 cups (8 1/4 ounces) roasted salted almonds
Swanson Moist and Savory Stuffing (8 servings)
By mamacasma
"Perfectly-seasoned Pepperidge Farm® Herb Seasoned Stuffing, celery and onion are combined with Swanson® Chicken ...
- 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- Generous dash ground black pepper
- 1 stalk celery, coarsely chopped
- 1 small onion, coarsely chopped
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
Slow Cooker Caramel Rice Pudding
By mamacasma
Classic rice pudding made slow cooker easy!
- 3 cups cooked white rice
- 1/2 cup raisins
- 1 teaspoon vanilla
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Scallion and Cheddar Popovers
By mamacasma
1. Coat 8 cups of a popover or standard muffin pan with nonstick cooking spray
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 3 scallions, trimmed and chopped