Mamacasma's profile page
Recipes
Orange-Glazed Spiral Ham
By mamacasma
1. Heat oven to 375°F. 2
- 1 fully-cooked spiral-cut ham (about 8 pounds)
- 1 cup packed dark-brown sugar
- 1/4 cup orange juice
- 1 cup orange marmalade (12-ounce jar)
- 1/4 cup Dijon mustard
- Sliced oranges, to garnish
Easy Weeknight Creamy Chicken Alfredo
By mamacasma
Enjoy this chicken recipe made with Progresso™ Recipe Starters™ basil cooking sauce and pasta – perfect for a...
- 8 oz. uncooked fettuccine
- 1 package (1 1/4 lb) boneless skinless chicken breasts, cut into 3/4-inch pieces
- 2 Tablespoons butter or margarine
- 3 cloves garlic, finely chopped
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup whipping cream or half-and-half
Strawberry Lemonade
By mamacasma
1. Using a potato masher or pastry blender, mash together strawberries and sugar in a medium bowl until strawberrie...
- 1 container (1 pound) strawberries, washed and hulled
- 3 Tablespoons sugar
- 1 can (12 ounces) frozen lemonade concentrate
- 2 cups ice
Creamy Orange Trifle
By mamacasma
1. Stir gelatin into cold water until dissolved
- 1 envelope unflavored gelatin
- 1 cup cold water
- 1/2 cup boiling water
- 1 can (6 ounces) frozen orange juice concentrate
- 3 Tablespoons lemon juice
- 1 cup sugar
- 1 pint heavy cream
- 1 bought angel food cake, about 8 ounces
- 1/2 cup toasted, slivered almonds
- Orange zest (optional)
Banana Nut Cake With Cream Cheese Frosting
By mamacasma
1. Butter and flour 3 (9-inch) round cake pans; set aside
- Banana Nut Cake:
- Butter, for greasing pans
- 3 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 eggs, beaten
- 3/4 cup vegetable oil
- 4 large ripe bananas, mashed (2 cups)
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- Cream Cheese Frosting:
- 1 (8-ounce) package cream cheese, at room temperature
- 1/2 cup butter (1 stick), at room temperature
- 1 pound confectioners’ sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Hearty Clam Chowder Recipe
By mamacasma
1. Place potatoes with enough water to cover in a glass bowl and microwave for 10 minutes or until softened
- ¾ lb. red potatoes, diced
- 3 slices bacon, chopped
- 1 small onion, chopped
- 1 garlic clove, minced
- ½ tsp. thyme
- 2 cans (6.5 oz each) chopped clams
- 1 can (10.75 oz) cream of celery soup
- 1 cup milk
- Serve with: hot sauce
Slow-Cooker Sour Cream Cheesecake
By mamacasma
Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it bake...
- 3/4 cup graham cracker crumbs
- 2 1/2 tablespoons unsalted butter, melted
- 1/4 teaspoon cinnamon
- 2/3 cup plus 1 tablespoon sugar
- Salt
- 12 ounces cream cheese, at room temperature
- 1 tablespoon all-purpose flour
- 2 large eggs
- 1 teaspoon pure almond extract
- 1 cup sour cream
Boston Cream Cupcakes
By mamacasma
This miniature version of the classic custard pie leaves nothing out, with rich vanilla pudding, buttermilk and a s...
- Cupcakes -
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp each baking powder and salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/4 cups sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup buttermilk
- Filling -
- 1 package (3 oz) cook & serve vanilla pudding
- 1 1/4 cups milk
- 1/2 tsp vanilla extract
- Chocolate Glaze -
- 8 oz semisweet chocolate, chopped
- 1/3 cup each sugar and water
- 3 Tbsp unsalted butter, softened
Ham & Cheese Stromboli
By mamacasma
This is the appetizer that will be first to go at your next gathering
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tablespoon water
- 1/2 pound sliced cooked deli ham
- 1/2 pound sliced cooked deli turkey breast
- 1 cup shredded Cheddar cheese (about 4 ounces)
Shortcut Stroganoff
By mamacasma
The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined di...
- 1 tablespoon vegetable oil
- 1 boneless beef sirloin steak (about 1 pound), cut into strips
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
- 1 cup water
- 2 teaspoons Worcestershire sauce
- 3 cups uncooked corkscrew-shaped pasta
- 1/2 cup sour cream