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Recipes
Minty Hot Fudge Sauce
By mamacasma
Prep: 10 minutes Cook: 10 minutes 1
- 4 1/2-pint Mason jars
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3/4 cup light-brown sugar
- 1 cup cocoa powder, sifted
- 1 stick (1/2 cup) unsalted butter, cut into 8 pieces
- 6 ounces milk chocolate, chopped
- 1/4 teaspoon salt
- 1/4 cup creme de menthe
- 1 teaspoon vanilla extract
Creamy Vegetable Potato Salad
By mamacasma
No picnic should be without one!
- 1 1/2 cups Regular Canola Mayonnaise or Light Canola Mayonnaise
- 1 Tablespoon Prepared Mustard
- 1 Tablespoon Honey
- 1 teaspoon Salt
- 3/4 teaspoon Pepper
- 8 medium Potatoes peeled, cooked, cubed
- 3 Hard Cooked Eggs
- 1 small Onion, finely chopped
- 1 cup Frozen Mixed Vegetables
Chocolate-Walnut Cookie Mix
By mamacasma
Prep: 20 minutes Chill: 1 Hour Bake: 13 to 15 minutes 1
- 1 wide-mouth Mason jar (1 quart)
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 3/4 cup turbinado sugar in the raw
- 1 cup mini semisweet chocolate chips
- 1/2 cup chopped walnuts
Irresistible Peanut Butter Cookies
By mamacasma
1. HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl
- 3/4 cup Jif® Creamy Peanut Butter
- 1/2 stick Crisco® All-Vegetable Shortening Sticks
- OR 1/2 cup Crisco® All-Vegetable Shortening
- 1 1/4 cups firmly packed brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
Italian Cream Cake
By mamacasma
Bakery-style Italian Cream Cake may start with a cake mix, but it ends up with layer upon layer of a to-die-for fro...
- 1 (18.25-ounce) package white cake mix with pudding
- 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 (3-1/2-ounce) can flaked coconut
- 1 2/3 cups chopped pecans, toasted and divided
- 3 tablespoons rum (optional)
- 2 (12-ounce) containers cream cheese frosting
Chocolate Chip and Peanut Butter Cookies
By mamacasma
The combination of peanut butter and chocolate is timeless in mouthwatering morsels that get a head start from yell...
- 1 box yellow cake mix with pudding
- 1 1/4cups crunchy peanut butter
- 1/4 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 2 eggs
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
Blackout Cake
By mamacasma
Total Time: 1 hr 25 min Prep Time: 1 hr Cook Time: 25 min 1
- Chocolate Pudding:
- 2 Tablespoons margarine or butter
- 3 ounces semisweet chocolate
- 2 ounces unsweetened chocolate
- 2/3 cup sugar
- 6 Tablespoons cornstarch
- 3 tablespoons unsweetened cocoa
- 2 1/4 cups whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- Chocolate Cake:
- 2/3 cup unsweetened cocoa
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups sugar
- 3/4 cups margarine or butter, softened
- 3 large eggs
Chicken Primavera
By mamacasma
A colorful and delicious skillet dinner featuring whole grain brown rice, vegetables, herbs and Parmesan cheese
- 1 Tbsp. oil
- 3/4 lb. boneless skinless chicken breast, cut into strips
- 1 cup broccoli flowerettes
- 1 cup thawed frozen green peas
- 1 carrot, cut into julienne strips
- 1 small onion, chopped
- 1 can (13 3/4 oz.) chicken broth
- 1/2 tsp. dried basil leaves
- dash pepper
- 1 1/2 cups Minute® Brown Rice, uncooked
- 1/4 cup grated Parmesan cheese
Mashed Potatoes
By mamacasma
Place the potatoes in a medium-size stockpot, add water to cover by a depth of 1 inch, and add 1 tsp
- 7 to 8 medium-size potatoes (3 1/2 to 4 pounds), washed, peeled, and cut into thick slices or large cubes (Yukon Gold or any kind of potato)
- 2 teaspoons salt
- 1/2 cup evaporated milk or whole milk
- 1/2 cup (1 stick) butter, cut into chunks
- 1/2 teaspoon ground black pepper
Blueberry Buckle
By mamacasma
1. Heat oven to 350°F. Butter and flour 9-inch tube pan with a removable bottom
- Topping:
- 1 cup firmly packed dark-brown sugar
- 2/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Cake:
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup milk
- 2 cups blueberries
- Confectioners' sugar, for garnish