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Recipes
PHILADELPHIA Vanilla Mousse Cheesecake
By mamacasma
HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan
- 40 NILLA Wafers, crushed (about 1-1/2 cups)
- 3 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
- 1 cup sugar, divided
- 1 Tbsp. plus 1 tsp. vanilla, divided
- 3 eggs
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Cheesecake Cupcakes with Blueberries
By mamacasma
1. Heat oven to 325°F. 2
- 12 sugar cookies
- 8 ounces cream cheese, at room temperature
- 1 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla
- 1/2 teaspoon grated lemon rind
- 3 tablespoons all-purpose flour
- 1 cup blueberries
Baked Potato Soup
By mamacasma
Combine potatoes, red pepper and broccoli in slow cooker bowl
- 3-1/2 pounds potatoes, peeled and cut into 3/4-inch pieces
- 1 small sweet red pepper, seeded and chopped
- 1 package (10 ounces) frozen chopped broccoli
- 4 cups low-sodium chicken broth
- 1/3 cup half-and-half
- 1/3 cup reduced-fat sour cream, plus additional for garnish
- 1 Tablespoon cornstarch
- 1-1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 4 scallions, trimmed and thinly sliced
- 4 slices bacon, cooked and crumbled
- Shredded cheddar cheese (optional)
Easy Cheesy Mini Meatloaves
By mamacasma
Preheat oven to 375°F. Spray 13"x9" baking dish with cooking spray
- PAM® Original No-Stick Cooking Spray
- 2 Cups Hunt’s® Ketchup
- 2 Tbsp. Gulden’s® Spicy Brown Mustard
- 2 Tbsp. firmly packed brown sugar
- 2 lb. lean ground beef
- 2 large eggs, beaten
- 1 envelope (1 ounce) dry onion soup mix
- 1 cup dry bread crumbs
- 1 cup shredded sharp Cheddar cheese
Cheesy Chicken and Yellow Rice
By mamacasma
Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe
- 1 box (8 oz.) GOYA® Yellow Rice
- 2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
- 2 Tbsp. GOYA® Extra Virgin Olive Oil, divided
- 1 lb. boneless, skinless chicken breasts, cut into 3/4" pieces
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 medium green bell pepper, chopped (about 1 cup)
- 1/2 medium onion, chopped (about 3/4 cup)
- 1/2 cup shredded cheddar cheese
Peanut Ice Cream Sandwiches
By mamacasma
Form 4 sandwiches with 8 large peanut butter cookies and ½ pint vanilla ice cream
- 8 large peanut butter cookies
- 1/2 pint vanilla ice cream.
- 1/4 cup chopped roasted peanuts.
Chocolate-Toffee Cookies
By mamacasma
1. Heat oven to 375°F. Coat baking sheets with nonstick cooking spray; set aside
- 2-1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 bag (8 ounces) chopped milk chocolate toffee pieces (such as Hershey's Heath Bar baking pieces)
Creamy Bruschetta Chicken
By mamacasma
HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken ...
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, sliced
- 1 clove garlic, chopped
- 1 package Knorr® Rice Sides™ - Creamy Chicken flavor
- 2 large tomatoes, seeded and chopped (about 2 cups)
- 1/2 cup shredded mozzarella Cheese
- 2 Tbsp. chopped fresh basil leaves
CHICKEN MARGHERITA
By mamacasma
For a little garlic flavor, season the chicken with a sprinkle of garlic powder in addition to the salt and pepper!
- 4 boneless, skinless chicken breast halves (about 1 lb.)
- 1-1/2 Tbsp. olive oil
- 4 slices part skim or fresh mozzarella cheese (about 4 oz.)
- 2 Tbsp. thinly sliced fresh basil leaves
- 2 cups Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce
- 4 ounces penne pasta, cooked and drained
Candy-Bar Cheesecake
By mamacasma
1. In a large bowl, mix together the biscuit crumbs and butter
- 1 sleeve sweet tea biscuits (about 33 cookies), finely crushed
- 6 Tablespoons butter, melted
- 3 teaspoons unflavored gelatin
- 4 Tablespoons water
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1-1/2 cups heavy cream
- 6 "Fun Size" chocolate&caramel covered candy bars (from a 13.3-ounce bag), chopped
- 3 "Fun Size" chocolate&caramel covered candy bars, thinly sliced, for garnish