Mamacasma's profile page
Recipes
Cheesy Spinach Snacks
By mamacasma
1. Heat oven to 350 degrees F
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 ounces) Monterey Jack cheese, shredded
Key Lime Bread
By mamacasma
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy
- GLAZE:
- 2/3 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 2 Tablespoons grated lime peel
- 2 Tablespoons Key lime juice
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 cup chopped walnuts
- 2/3 cup confectioners' sugar
- 1 to 2 Tablespoons Key lime juice
Double Chocolate Cake
By mamacasma
1. Cake: Heat oven to 350 degrees F
- Cake:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 box (3.4 ounces) chocolate cook-and-serve pudding and pie mix
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (1-1/2 sticks) butter substitute (such as I Can's Believe It's Not Butter for Baking) or unsalted butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- Chocolate Glaze:
- 6 Tablespoons heavy cream
- 1 small bag (6 ounces) semisweet chocolate chips
- Drizzle:
- 3 squares (1 ounce each) white baking chocolate, broken apart
- 1 teaspoon vegetable oil
Meat Lovers Deep Dish Pizza
By mamacasma
1. Heat oven to 450 degrees F
- 1 Tablespoon olive oil
- 1/2 pound ground beef
- 1/2 pound sweet or hot Italian pork sausage
- 1/2 teaspoon dried Italian seasoning
- 1 pound pizza dough, at room temperature, or one batch Basic Pizza Dough (find the recipe on familycircle.com)
- 2 cups shredded mozzarella cheese
- 1/2 green pepper, seeded and thinly sliced
- 1 cup marinara sauce
- 2 Tablespoons grated Parmesan cheese
Heavenly Buttermilk Pancakes
By mamacasma
1. Sift the flour, sugar, baking soda, and salt into a large bowl
- 1 cup flour
- 1 cup buttermilk
- 2 eggs
- 1 Tablespoon sugar
- 1 Tablespoon melted butter
- 1 teaspoon baking powder
- dash of salt
Chocoloate Peanut-Butter Silk Pie
By mamacasma
1. For Peanut-Butter Filling, beat cream cheese, sugar, peanut butter, butter, and vanilla in a large mixer bowl, u...
- 1 8-ounce package cream cheese, softened
- 1 cup sugar
- 1 cup creamy peanut butter
- 1 tablespoon butter or margarine, melted
- 1 teaspoon vanilla extract
- 1 cup heavy or whipping cream, beaten until stiff
- 1 9-inch prepared chocolate cookie-crumb crust
- 1 cup semisweet chocolate pieces
- 3 tablespoons brewed coffee
- Chopped peanuts, for garnish
Toffee Cashew Crunch Bars
By mamacasma
A tender, buttery cookie crust holds an ooey, gooey layer of homemade toffee with rich cashews
- Filling:
- 1/2 cup unsalted butter, softened
- 1/4 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/4 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 1 cup packed light-brown sugar
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1/4 cup dark or light corn syrup
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 3 cups raw cashews, coarsely chopped
Black-Bottom Chocolate Cream Pie
By mamacasma
This pie is seriously decadent — a luscious chocolate custard fills a crust made of crushed chocolate cookies
- 24 chocolate wafer cookies
- 6 Tablespoons butter or margarine
- 1 cup sugar
- 3 Tablespoons sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 1/2 cups milk
- 4 large egg yolks
- 3 ounces unsweetened chocolate, finely chopped
- 1 Tablespoon dark rum (optional)
- 1 cup heavy or whipping cream
- Semisweet chocolate curls, for garnish
- Read more: Black Bottom Chocolate Cream Pie Recipe - Good Housekeeping
Quick Potato Salad
By mamacasma
In a large pot, add the potatoes and enough water to cover
- 2 pounds new or red potatoes cooked,and cut into 1-inch cubes
- 1/4 teaspoon salt
- 1/2 cup sliced green onions
- 3/4 cup Hidden Valley® Original Ranch® Bacon Ranch Dressing
- 2 tablespoons freshly chopped chives
- Salt and freshly ground pepper
Jambalaya
By mamacasma
1. Heat oven to 350 degrees F
- 2 Tbsp. olive oil
- 12 oz. boneless, skinless chicken thighs, cut into 1-1/2-inch pieces
- 1/2 lb. cooked ham, cubed
- 1/2 lb. kielbasa, cut into 1-inch pieces
- 1 medium red onion, cut into thin wedges
- 2 celery stalks, finely diced
- 3 garlic cloves, minced
- 1 cup converted rice
- 1 can (28 oz.) diced tomatoes
- 1 cup low-sodium chicken broth
- 1 green bell pepper, diced
- 2 to 3 tsp. Cajun seasoning
- 2 bay leaves
- 1 lb. large shrimp, peeled and deveined
- 1/2 cup chopped flat-leaf parsley
- 6 scallions, finely chopped