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Recipes
Frozen Bananas
By mamacasma
Naturally sweet bananas take on sorbet-like character after a quick turn in the freezer
- 2 small ripe bananas, cut in half
- 2 ounce(s) bittersweet chocolate, melted
EASY SHRIMP NEWBURG
By mamacasma
In large skillet over medium heat, melt butter; add onion
- 7-1/2 cups (12 oz.) LIGHT N FLUFFY WIDE NOODLE, uncooked
- 2 tablespoons butter or margarine
- 1/3 cup chopped onion
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/2 cup milk
- 1 pkg. (3 oz.) cream cheese, cubed and softened
- 2 tablespoons dry sherry (optional)
- 1/2 teaspoon dried thyme leaves
- 1 lb. fresh shrimp, peeled and deveined
- 1 cup frozen peas
Kitchen Sink Crunchers
By mamacasma
1. Heat oven to 350 °F. Line 13 x 9 x 2-inch baking pan with foil; coat with nonstick cooking spray
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed dark-brown sugar
- 1 large egg
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup toffee pieces
- 3/4 cup sweetened flake coconut
- 3/4 cup chopped pecans
- 1 cup semisweet chocolate chips
Basic Sugar Cookies
By mamacasma
1. In a bowl, with mixer on medium, beat butter and sugar until fluffy; beat in egg and vanilla extract
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Kahlua Cheesecake
By mamacasma
1. Heat oven to 350 degrees F
- 12 cinnamon honey grahamcracker boards
- 1 tablespoon sugar
- 1/2 cup (1 stick) unsalted butter,melted
- 2 packages (8 ounces each) cream cheese, softened
- 2 packages (8 ounces each) reduced-fat cream cheese,softened
- 1-1/4 cups sugar
- 3 tablespoons cornstarch
- 4 eggs
- 1/4 cup coffee liqueur (such as Kahlua)
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 tablespoon sugar
- Chocolate-covered coffee beans, if desired
- 1 tablespoon cocoa powder for dusting, if desired
Chocolate Cupcakes
By mamacasma
1. Heat oven to 350°. Line 18 indents in two cupcake pans with paper or foil liners
- Frosting:
- 1-3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2-1/4 teaspoons baking powder
- 1/2 teaspoons salt
- 1 cup plus 2 tablespoons (2-1/4 sticks) unsalted butter, softened
- 1-1/4 cups granulated sugar
- 3 eggs
- 3/4 cup milk
- 1 box (1 pound) confectioners' sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Assorted food colors
Banana Cupcakes
By mamacasma
The moist cupcakes are topped with frosting that comes together in no time
- FROSTING:
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1/4 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, softened
- 2 1/2 cups confectioners' sugar
- 3 tablespoons milk
Dulce De Leche and Snickers Terrine
By mamacasma
Line an 8-by-4 ½-inch loaf pan with parchment paper, leaving an overhang
- 14 Snickers Fun Size Bars in thirds (17 grams each; about 1 1/2 cups total)
- 2 pints softened dulce de leche ice cream.
Lemon Poppy Seed Cake
By mamacasma
1. Heat oven to 350°. Grease and flour a removable-bottom tube pan, or have two 7-7/8 x 2-3/8-inch paper tube pan...
- 3 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 small jar (1.25 ounces) poppy seeds
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 1/2 teaspoon vanilla extract
- 1- 1/2 cups milk, blended with 2 tablespoons fresh lemon juice (milk may curdle)
- 2 teaspoons grated fresh lemon peel
Chewy Chocolate Chip Cookies
By mamacasma
1. Heat oven to 350°F. 2
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup raisins
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) margarine
- 1 cup granulated sugar
- 1 cup light-brown sugar
- 2 cups oatmeal, not quick cooking
- 1 cup semisweet chocolate chips