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Recipes
Pineapple Upside-Down Cake
By mamacasma
Prep: 20 minutes Bake: at 350 degrees F
- TOPPING
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup packed dark-brown sugar
- 1 can (20 ounces) pineapple rings in juice
- 10 to 12 maraschino cherries
- CAKE
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Chuck Tender Steak Crockpot Recipe
By mamacasma
Put chuck steak in bottom of crock pot
- 1 1/2 to 2 lb. very lean chuck steak
- 1 pkg. Lipton dry onion soup mix
- 1 (10 oz.) mushroom gravy
- Pepper, to taste
- 6 potatoes, peeled and cut in half
- 6 carrots, peeled and cut in half
Microwave 1-Minute Ham & Egg Breakfast Bowl
By mamacasma
LINE the bottom of 8-oz ramekin or custard cup with ham slice, folding ham in half, if necessary
- 1 thin slice deli ham (1 ounce)
- 1 egg, beaten
- shredded cheddar cheese
Sage-Rubbed Turkey Breast
By mamacasma
Makes 10 servings. Prep Time: 10 minutes Cook Time: 2 hours 30 minutes 1 tablespoon McCormick® Sage, Rubbed 1 ...
- 1 tablespoon McCormick® Sage, Rubbed
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon McCormick® Black Pepper, Ground
- 1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)
- 1 cup water
Oven Chicken Salad
By mamacasma
1. Heat oven to 400 degrees F
- 2 cups cooked chicken, cut into 1/2-inch cubes
- 2 cups celery, thinly sliced
- 2 cups 1/2-inch bread cubes, toasted
- 1 cup light mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup sliced almonds, toasted
- 2 Tablespoons lemon juice
- 2 teaspoons dry minced onions
- 1/2 teaspoon salt
Hot Chocolate Cake Recipe
By mamacasma
This mousselike cake is meant to be served straight from the oven—and once you taste it you’ll know why
- 1 * 1 brick (8 ounces) fat-free or regular cream cheese
- 6 * 6 squares (1 ounce each) semisweet chocolate, coarsely chopped
- 1 * 1⁄2 cup skim or whole evaporated milk (not sweetened condensed), or whole milk
- 4 * 4 large eggs, separated, whites into a large bowl, yolks into a cup
- 1 * 1⁄2 cup sugar mixed with 2 teaspoons cornstarch
Italian Pasta Salad with Grilled Chicken
By mamacasma
1. Cook pasta according to package directions, drain and rinse with cold water until completely cooled
- 8 ounces Rotini Pasta
- 1 lb. boneless skinless chicken breast, grilled and cut into strips
- 2 1/2 cups Birds Eye Recipe Ready Vegetables (broccoli, carrots, tomatoes, bell peppers and mushrooms)
- 1/2 cup cubed cheese, cubed
- 1 cup Wishbone House Italian dressing
Cinnamon French Toast
By mamacasma
Preheat oven to 200°F. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside
- 1 cup Egg Beaters® Original (1 cup = 8 oz.)
- 1/3 cup fat-free milk
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- PAM® Original No-Stick Cooking Spray
- 10 slices Healthy Choice® Multi-Grain Bread or French bread
- Maple-flavored syrup (optional)
Eggnog Truffles
By mamacasma
Eggnog Truffles make a great holiday or hostess gift
- 1 pound white baking chocolate, divided
- 4 ounces (1/2 package) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1/4 teaspoon McCormick® Nutmeg, Ground
- 1/4 teaspoon McCormick® Imitation Rum Extract
- McCormick® Nutmeg, Ground (for sprinkling)
Chicken Pie
By mamacasma
Buttermilk adds tang to this creamy and satisfying comfort food
- 3 cups shredded, cooked chicken
- 2 cups chicken broth
- 1 can (10 oz.) condensed cream of chicken soup
- 1 cup self-rising cake flour
- 1/2 tsp. freshly ground pepper
- 1 cup buttermilk, well shaken
- 1/2 cup unsalted butter, melted