Friday Night Cheese Fondue

Friday Night Cheese Fondue
Friday Night Cheese Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    c(375ml.) milk

  • 1

    clove garlic minced

  • 2

    tbsp.(30ml.) all purpose flour

  • 1

    tsp.(5ml.) dry mustard or dijon

  • 2

    c.(500ml.) shredded canadian old cheddar cheese

  • 4

    c. raw vegetables pieces (celery sticks, baby carrots, cauliflower florets, sweet pepper strips, broccoli florets, green beans

  • 4

    slices whole grain bread, toasted and cut into cubes.

  • cooked chicken cubes

  • cooked shrimp

Directions

In a small saucepan, whisk together milk, garlic, flour and mustard. Cook over medium heat, whisking constantly, for about 7 minutes or until starting to simmer and thicken. Reduce heat to low. Add one small handful of cheese at a time to the pan, whisking constantly, adding the next handful when cheese is melted. After the last additon of cheese, cook, still whisking, for 3 to 5 minutes or until slightly thickened and silky smooth. Place saucepan on a heat proof trivet on the table, or if desired transfer to a ceramic fondue pot over a flame to keep warm. Serve with vegetables, chicken, and toast cubes for dipping, using fondue forks

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